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Article

Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices

André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
André Barata
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Ana Nobre
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Pedro Correia
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Manuel Malfeito-Ferreira
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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  • For correspondence: mmalfeito{at}isa.utl.pt
Virgílio Loureiro
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Article Information

vol. 57 no. 2

DOI 
https://doi.org/10.5344/ajev.2006.57.2.133

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 2005
  • Revision received January 2006
  • Published online June 2006.

Copyright & Usage 
Copyright © 2006 by the American Society for Enology and Viticulture

Author Information

  1. André Barata1,
  2. Ana Nobre1,
  3. Pedro Correia1,
  4. Manuel Malfeito-Ferreira1,* and
  5. Virgílio Loureiro1
  1. 1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
  1. ↵*Corresponding author [tel: 351-213653448; fax: 351-213653228; email: mmalfeito{at}isa.utl.pt]
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Vol 57 Issue 2

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Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
André Barata
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
  • Find this author on Google Scholar
  • Find this author on PubMed
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Ana Nobre
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Pedro Correia
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Manuel Malfeito-Ferreira
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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  • For correspondence: mmalfeito{at}isa.utl.pt
Virgílio Loureiro
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro
Am J Enol Vitic.  2006  57: 133-138  ; DOI: 10.5344/ajev.2006.57.2.133
André Barata
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
  • Find this author on Google Scholar
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Ana Nobre
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Pedro Correia
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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Manuel Malfeito-Ferreira
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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  • For correspondence: mmalfeito{at}isa.utl.pt
Virgílio Loureiro
1Laboratório de Microbiologia, Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, 1349-017 Lisboa, Portugal.
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