Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines

1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.

1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.

1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.

1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.

1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.