American Journal of Enology and Viticulture: 57 (3)

September 01 2006; volume 57 issue 3

Article

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Grape and Wine Phenolics: History and Perspective
James A. Kennedy, Cédric Saucier, Yves Glories

Am J Enol Vitic. September 2006 57: 239-248; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.239
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Phenolics and Ripening in Grape Berries
Douglas O. Adams

Am J Enol Vitic. September 2006 57: 249-256; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.249
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Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
Mark O. Downey, Nick K. Dokoozlian, Mark P. Krstic

Am J Enol Vitic. September 2006 57: 257-268; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.257
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Methods for Analyzing Phenolics in Research
John H. Thorngate

Am J Enol Vitic. September 2006 57: 269-279; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.269
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Measuring Phenolics in the Winery
James F. Harbertson, Sara Spayd

Am J Enol Vitic. September 2006 57: 280-288; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.280
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Phenolic Reactions during Winemaking and Aging
Hélène Fulcrand, Montserrat Dueñas, Erika Salas, Véronique Cheynier

Am J Enol Vitic. September 2006 57: 289-297; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.289
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Structure and Properties of Wine Pigments and Tannins
Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand

Am J Enol Vitic. September 2006 57: 298-305; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.298
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Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses
Andrew L. Waterhouse, V. Felipe Laurie

Am J Enol Vitic. September 2006 57: 306-313; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.306
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Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks
Vitale Nuzzo, Mark A. Matthews

Am J Enol Vitic. September 2006 57: 314-324; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.314
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Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines
Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-Plaza

Am J Enol Vitic. September 2006 57: 325-331; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.325
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Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea
Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. Carrau

Am J Enol Vitic. September 2006 57: 332-338; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.332
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Analysis of Italian Wine Quality Using Freely Available Meteorological Information
Daniele Grifoni, Marco Mancini, Giampiero Maracchi, Simone Orlandini, Gaetano Zipoli

Am J Enol Vitic. September 2006 57: 339-346; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.339
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An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce’s Disease Hot Zone
Prince Buzombo, Jose Jaimes, Vien Lam, Kimberly Cantrell, Melinda Harkness, Deanna McCullough, Lisa Morano

Am J Enol Vitic. September 2006 57: 347-355; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.347
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Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds
Ramon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, Albert Bordons

Am J Enol Vitic. September 2006 57: 356-362; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.356

Technical Brief

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Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines
Seung-Joo Lee, Ann C. Noble

Am J Enol Vitic. September 2006 57: 363-370; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.363

Research Note

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Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California
Gloria I. Mercado-Martín, James A. Wolpert, Rhonda J. Smith

Am J Enol Vitic. September 2006 57: 371-376; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.371
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Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine
António M. Jordão, Jorge M. Ricardo-da-Silva, Olga Laureano

Am J Enol Vitic. September 2006 57: 377-381; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.377

Abstracts

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Papers and Posters Presented at the ASEV 57th Annual Meeting 27–30 June 2006, Sacramento, California
Am J Enol Vitic. September 2006 57: 382A-395A; published ahead of print September 01, 2006

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