Table of Contents

Article

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  Grape and Wine Phenolics: History and Perspective

  James A. Kennedy, Cédric Saucier, Yves Glories

  Am J Enol Vitic.  September 2006  57: 239-248;  published ahead of print September 01, 2006
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  Phenolics and Ripening in Grape Berries

  Douglas O. Adams

  Am J Enol Vitic.  September 2006  57: 249-256;  published ahead of print September 01, 2006
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  Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

  Mark O. Downey, Nick K. Dokoozlian, Mark P. Krstic

  Am J Enol Vitic.  September 2006  57: 257-268;  published ahead of print September 01, 2006
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  Methods for Analyzing Phenolics in Research

  John H. Thorngate

  Am J Enol Vitic.  September 2006  57: 269-279;  published ahead of print September 01, 2006
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  Measuring Phenolics in the Winery

  James F. Harbertson, Sara Spayd

  Am J Enol Vitic.  September 2006  57: 280-288;  published ahead of print September 01, 2006
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  Phenolic Reactions during Winemaking and Aging

  Hélène Fulcrand, Montserrat Dueñas, Erika Salas, Véronique Cheynier

  Am J Enol Vitic.  September 2006  57: 289-297;  published ahead of print September 01, 2006
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  Structure and Properties of Wine Pigments and Tannins

  Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand

  Am J Enol Vitic.  September 2006  57: 298-305;  published ahead of print September 01, 2006
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  Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

  Andrew L. Waterhouse, V. Felipe Laurie

  Am J Enol Vitic.  September 2006  57: 306-313;  published ahead of print September 01, 2006
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  Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks

  Vitale Nuzzo, Mark A. Matthews

  Am J Enol Vitic.  September 2006  57: 314-324;  published ahead of print September 01, 2006
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  Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines

  Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-Plaza

  Am J Enol Vitic.  September 2006  57: 325-331;  published ahead of print September 01, 2006
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  Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea

  Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. Carrau

  Am J Enol Vitic.  September 2006  57: 332-338;  published ahead of print September 01, 2006
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  Analysis of Italian Wine Quality Using Freely Available Meteorological Information

  Daniele Grifoni, Marco Mancini, Giampiero Maracchi, Simone Orlandini, Gaetano Zipoli

  Am J Enol Vitic.  September 2006  57: 339-346;  published ahead of print September 01, 2006
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  An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce’s Disease Hot Zone

  Prince Buzombo, Jose Jaimes, Vien Lam, Kimberly Cantrell, Melinda Harkness, Deanna McCullough, Lisa Morano

  Am J Enol Vitic.  September 2006  57: 347-355;  published ahead of print September 01, 2006
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  Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds

  Ramon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, Albert Bordons

  Am J Enol Vitic.  September 2006  57: 356-362;  published ahead of print September 01, 2006