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Table of Contents

September 01 2006; volume 57 issue 3

Article

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    Grape and Wine Phenolics: History and Perspective
    James A. Kennedy, Cédric Saucier, Yves Glories
    Am J Enol Vitic.  September 2006  57: 239-248;  published ahead of print September 01, 2006
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    Phenolics and Ripening in Grape Berries
    Douglas O. Adams
    Am J Enol Vitic.  September 2006  57: 249-256;  published ahead of print September 01, 2006
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    Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
    Mark O. Downey, Nick K. Dokoozlian, Mark P. Krstic
    Am J Enol Vitic.  September 2006  57: 257-268;  published ahead of print September 01, 2006
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    Methods for Analyzing Phenolics in Research
    John H. Thorngate
    Am J Enol Vitic.  September 2006  57: 269-279;  published ahead of print September 01, 2006
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    Measuring Phenolics in the Winery
    James F. Harbertson, Sara Spayd
    Am J Enol Vitic.  September 2006  57: 280-288;  published ahead of print September 01, 2006
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    Phenolic Reactions during Winemaking and Aging
    Hélène Fulcrand, Montserrat Dueñas, Erika Salas, Véronique Cheynier
    Am J Enol Vitic.  September 2006  57: 289-297;  published ahead of print September 01, 2006
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    Structure and Properties of Wine Pigments and Tannins
    Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand
    Am J Enol Vitic.  September 2006  57: 298-305;  published ahead of print September 01, 2006
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    Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses
    Andrew L. Waterhouse, V. Felipe Laurie
    Am J Enol Vitic.  September 2006  57: 306-313;  published ahead of print September 01, 2006
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    Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks
    Vitale Nuzzo, Mark A. Matthews
    Am J Enol Vitic.  September 2006  57: 314-324;  published ahead of print September 01, 2006
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    Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines
    Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-Plaza
    Am J Enol Vitic.  September 2006  57: 325-331;  published ahead of print September 01, 2006
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    Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea
    Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. Carrau
    Am J Enol Vitic.  September 2006  57: 332-338;  published ahead of print September 01, 2006
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    Analysis of Italian Wine Quality Using Freely Available Meteorological Information
    Daniele Grifoni, Marco Mancini, Giampiero Maracchi, Simone Orlandini, Gaetano Zipoli
    Am J Enol Vitic.  September 2006  57: 339-346;  published ahead of print September 01, 2006
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    An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce’s Disease Hot Zone
    Prince Buzombo, Jose Jaimes, Vien Lam, Kimberly Cantrell, Melinda Harkness, Deanna McCullough, Lisa Morano
    Am J Enol Vitic.  September 2006  57: 347-355;  published ahead of print September 01, 2006
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    Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds
    Ramon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, Albert Bordons
    Am J Enol Vitic.  September 2006  57: 356-362;  published ahead of print September 01, 2006

Technical Brief

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    Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines
    Seung-Joo Lee, Ann C. Noble
    Am J Enol Vitic.  September 2006  57: 363-370;  published ahead of print September 01, 2006

Research Note

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    Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California
    Gloria I. Mercado-Martín, James A. Wolpert, Rhonda J. Smith
    Am J Enol Vitic.  September 2006  57: 371-376;  published ahead of print September 01, 2006
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    Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine
    António M. Jordão, Jorge M. Ricardo-da-Silva, Olga Laureano
    Am J Enol Vitic.  September 2006  57: 377-381;  published ahead of print September 01, 2006

Abstracts

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    Papers and Posters Presented at the ASEV 57th Annual Meeting 27–30 June 2006, Sacramento, California
    Am J Enol Vitic.  September 2006  57: 382A-395A;  published ahead of print September 01, 2006
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