Table of Contents
2006; volume 57 issue 3
Article
- You have accessRestricted accessGrape and Wine Phenolics: History and PerspectiveJames A. Kennedy, Cédric Saucier, Yves GloriesAm J Enol Vitic. 2006 57: 239-248 ; DOI: 10.5344/ajev.2006.57.3.239James A. Kennedy1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.Cédric Saucier1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.Yves Glories1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
- You have accessRestricted accessPhenolics and Ripening in Grape BerriesDouglas O. AdamsAm J Enol Vitic. 2006 57: 249-256 ; DOI: 10.5344/ajev.2006.57.3.249Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessCultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent ResearchMark O. Downey, Nick K. Dokoozlian, Mark P. KrsticAm J Enol Vitic. 2006 57: 257-268 ; DOI: 10.5344/ajev.2006.57.3.257Mark O. Downey1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.Nick K. Dokoozlian1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.Mark P. Krstic1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.
- You have accessRestricted accessMethods for Analyzing Phenolics in ResearchJohn H. ThorngateAm J Enol Vitic. 2006 57: 269-279 ; DOI: 10.5344/ajev.2006.57.3.269John H. Thorngate IIIBeam Wine Estates, 1761 Atlas Peak Road, Napa, CA 94558.
- You have accessRestricted accessMeasuring Phenolics in the WineryJames F. Harbertson, Sara SpaydAm J Enol Vitic. 2006 57: 280-288 ; DOI: 10.5344/ajev.2006.57.3.280James F. Harbertson1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Horticultural Science, North Carolina State University, 120 Kilgore Hall, Campus Box 7609, Raleigh, NC 27695.Sara Spayd1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Horticultural Science, North Carolina State University, 120 Kilgore Hall, Campus Box 7609, Raleigh, NC 27695.
- You have accessRestricted accessPhenolic Reactions during Winemaking and AgingHélène Fulcrand, Montserrat Dueñas, Erika Salas, Véronique CheynierAm J Enol Vitic. 2006 57: 289-297 ; DOI: 10.5344/ajev.2006.57.3.289Hélène Fulcrand1INRA, UMR Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier, France; 2Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Ciudad Universitaria s/n, Chihuahua, 31170, Mexico.Montserrat Dueñas1INRA, UMR Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier, France; 2Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Ciudad Universitaria s/n, Chihuahua, 31170, Mexico.Erika Salas1INRA, UMR Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier, France; 2Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Ciudad Universitaria s/n, Chihuahua, 31170, Mexico.Véronique Cheynier1INRA, UMR Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier, France; 2Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Ciudad Universitaria s/n, Chihuahua, 31170, Mexico.
- You have accessRestricted accessStructure and Properties of Wine Pigments and TanninsVéronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène FulcrandAm J Enol Vitic. 2006 57: 298-305 ; DOI: 10.5344/ajev.2006.57.3.298Véronique Cheynier1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Montserrat Dueñas-Paton1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Erika Salas1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Chantal Maury1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Jean-Marc Souquet1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Pascale Sarni-Manchado1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Hélène Fulcrand1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
- You have accessRestricted accessOxidation of Wine Phenolics: A Critical Evaluation and HypothesesAndrew L. Waterhouse, V. Felipe LaurieAm J Enol Vitic. 2006 57: 306-313 ; DOI: 10.5344/ajev.2006.57.3.306Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Centro Tecnológico de la Vid y el Vino, Facultad de Recursos Naturales, Universidad de Talca, Chile.V. Felipe Laurie1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Centro Tecnológico de la Vid y el Vino, Facultad de Recursos Naturales, Universidad de Talca, Chile.
- You have accessRestricted accessResponse of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four RootstocksVitale Nuzzo, Mark A. MatthewsAm J Enol Vitic. 2006 57: 314-324 ; DOI: 10.5344/ajev.2006.57.3.314Vitale Nuzzo1Assistant professor, Universita’ degli Studi della Basilicata, Dipartimento di Scienze dei Sistemi Colturali, Forestali e dell’Ambiente, V. le Dell’Ateneo Lucano, 10, 85100 Potenza, Italy; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.Mark A. Matthews1Assistant professor, Universita’ degli Studi della Basilicata, Dipartimento di Scienze dei Sistemi Colturali, Forestali e dell’Ambiente, V. le Dell’Ateneo Lucano, 10, 85100 Potenza, Italy; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red WinesMarta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-PlazaAm J Enol Vitic. 2006 57: 325-331 ; DOI: 10.5344/ajev.2006.57.3.325Marta Cano-López1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Francisco Pardo-Minguez1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Jose María López-Roca1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Encarna Gómez-Plaza1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.
- You have accessRestricted accessGrapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinereaXimena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. CarrauAm J Enol Vitic. 2006 57: 332-338 ; DOI: 10.5344/ajev.2006.57.3.332Ximena Rabosto1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Marcos Carrau1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Aníbal Paz1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Eduardo Boido1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Eduardo Dellacassa1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Francisco M. Carrau1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.
- You have accessRestricted accessAnalysis of Italian Wine Quality Using Freely Available Meteorological InformationDaniele Grifoni, Marco Mancini, Giampiero Maracchi, Simone Orlandini, Gaetano ZipoliAm J Enol Vitic. 2006 57: 339-346 ; DOI: 10.5344/ajev.2006.57.3.339Daniele Grifoni1Institute of Biometeorology, National Research Council, Via Caproni 8, 50145 Florence, Italy; 2Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy; and 3Laboratory for Meteorology and Environmental Modeling, Building D, Via Madonna del Piano, 50019 Sesto Fiorentino, Italy.Marco Mancini1Institute of Biometeorology, National Research Council, Via Caproni 8, 50145 Florence, Italy; 2Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy; and 3Laboratory for Meteorology and Environmental Modeling, Building D, Via Madonna del Piano, 50019 Sesto Fiorentino, Italy.Giampiero Maracchi1Institute of Biometeorology, National Research Council, Via Caproni 8, 50145 Florence, Italy; 2Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy; and 3Laboratory for Meteorology and Environmental Modeling, Building D, Via Madonna del Piano, 50019 Sesto Fiorentino, Italy.Simone Orlandini1Institute of Biometeorology, National Research Council, Via Caproni 8, 50145 Florence, Italy; 2Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy; and 3Laboratory for Meteorology and Environmental Modeling, Building D, Via Madonna del Piano, 50019 Sesto Fiorentino, Italy.Gaetano Zipoli1Institute of Biometeorology, National Research Council, Via Caproni 8, 50145 Florence, Italy; 2Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy; and 3Laboratory for Meteorology and Environmental Modeling, Building D, Via Madonna del Piano, 50019 Sesto Fiorentino, Italy.
- You have accessRestricted accessAn American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce’s Disease Hot ZonePrince Buzombo, Jose Jaimes, Vien Lam, Kimberly Cantrell, Melinda Harkness, Deanna McCullough, Lisa MoranoAm J Enol Vitic. 2006 57: 347-355 ; DOI: 10.5344/ajev.2006.57.3.347Prince Buzombo1Research student, 2Associate professor of biology, 3Assistant professor of biology and microbiology, University of Houston-Downtown, One Main Street, Houston, TX 77002.Jose Jaimes1Research student, 2Associate professor of biology, 3Assistant professor of biology and microbiology, University of Houston-Downtown, One Main Street, Houston, TX 77002.Vien Lam1Research student, 2Associate professor of biology, 3Assistant professor of biology and microbiology, University of Houston-Downtown, One Main Street, Houston, TX 77002.Kimberly Cantrell1Research student, 2Associate professor of biology, 3Assistant professor of biology and microbiology, University of Houston-Downtown, One Main Street, Houston, TX 77002.Melinda Harkness1Research student, 2Associate professor of biology, 3Assistant professor of biology and microbiology, University of Houston-Downtown, One Main Street, Houston, TX 77002.Deanna McCullough1Research student, 2Associate professor of biology, 3Assistant professor of biology and microbiology, University of Houston-Downtown, One Main Street, Houston, TX 77002.Lisa Morano1Research student, 2Associate professor of biology, 3Assistant professor of biology and microbiology, University of Houston-Downtown, One Main Street, Houston, TX 77002.
- You have accessRestricted accessAnalysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress CompoundsRamon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, Albert BordonsAm J Enol Vitic. 2006 57: 356-362 ; DOI: 10.5344/ajev.2006.57.3.356Ramon Carreté1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.Cristina Reguant1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.Nicolas Rozès1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.Magda Constantí1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.Albert Bordons1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.
Technical Brief
- You have accessRestricted accessUse of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay WinesSeung-Joo Lee, Ann C. NobleAm J Enol Vitic. 2006 57: 363-370 ; DOI: 10.5344/ajev.2006.57.3.363Seung-Joo Lee1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Ann C. Noble1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
Research Note
- You have accessRestricted accessViticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, CaliforniaGloria I. Mercado-Martín, James A. Wolpert, Rhonda J. SmithAm J Enol Vitic. 2006 57: 371-376 ; DOI: 10.5344/ajev.2006.57.3.371Gloria I. Mercado-Martín1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403James A. Wolpert1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403Rhonda J. Smith1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
- You have accessRestricted accessEffect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model WineAntónio M. Jordão, Jorge M. Ricardo-da-Silva, Olga LaureanoAm J Enol Vitic. 2006 57: 377-381 ; DOI: 10.5344/ajev.2006.57.3.377António M. JordãoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.Jorge M. Ricardo-da-SilvaUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.Olga LaureanoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.
Abstracts
- You have accessRestricted accessPapers and Posters Presented at the ASEV 57th Annual Meeting 27–30 June 2006, Sacramento, CaliforniaAm J Enol Vitic. 2006 57: 382A-395A
