Article Information
vol. 57 no. 3
Published By
History
- Published online September 2006.
Copyright & Usage
Copyright © 2006 by the American Society for Enology and Viticulture
Author Information
- 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
- ↵*Corresponding author [email: james.kennedy{at}oregonstate.edu; tel: 541 737-9150; fax: 541 737-1877]