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Article

Grape and Wine Phenolics: History and Perspective

James A. Kennedy, Cédric Saucier, Yves Glories
Am J Enol Vitic.  2006  57: 239-248  ; DOI: 10.5344/ajev.2006.57.3.239
James A. Kennedy
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
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  • For correspondence: james.kennedy{at}oregonstate.edu
Cédric Saucier
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
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Yves Glories
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
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Article Information

vol. 57 no. 3

DOI 
https://doi.org/10.5344/ajev.2006.57.3.239

Published By 
American Journal of Enology and Viticulture
History 
  • Published online September 2006.

Copyright & Usage 
Copyright © 2006 by the American Society for Enology and Viticulture

Author Information

  1. James A. Kennedy1,*,
  2. Cédric Saucier2 and
  3. Yves Glories2
  1. 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
  1. ↵*Corresponding author [email: james.kennedy{at}oregonstate.edu; tel: 541 737-9150; fax: 541 737-1877]
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Grape and Wine Phenolics: History and Perspective
James A. Kennedy, Cédric Saucier, Yves Glories
Am J Enol Vitic.  2006  57: 239-248  ; DOI: 10.5344/ajev.2006.57.3.239
James A. Kennedy
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
  • Find this author on Google Scholar
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  • For correspondence: james.kennedy{at}oregonstate.edu
Cédric Saucier
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
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Yves Glories
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
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Grape and Wine Phenolics: History and Perspective
James A. Kennedy, Cédric Saucier, Yves Glories
Am J Enol Vitic.  2006  57: 239-248  ; DOI: 10.5344/ajev.2006.57.3.239
James A. Kennedy
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
  • Find this author on Google Scholar
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  • For correspondence: james.kennedy{at}oregonstate.edu
Cédric Saucier
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
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Yves Glories
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
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