Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand
Am J Enol Vitic.  2006  57: 298-305  ; DOI: 10.5344/ajev.2006.57.3.298
Véronique Cheynier
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: cheynier@ensam.inra.fr
Montserrat Dueñas-Paton
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Erika Salas
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Chantal Maury
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Jean-Marc Souquet
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Pascale Sarni-Manchado
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Hélène Fulcrand
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Figures & Data

Figures

  • Figure 1
    • Download figure
    • Open in new tab
    Figure 1

    Structures of important flavonoids in grapes and wines.

  • Figure 2
    • Download figure
    • Open in new tab
    Figure 2

    Influence of pre- and postfermentation maceration on wine anthocyanin and proanthocyanidin composition.

  • Figure 3
    • Download figure
    • Open in new tab
    Figure 3

    Anthocyanin derivatives detected in wine (R1, R2 = H, OH, OCH3).

  • Figure 4
    • Download figure
    • Open in new tab
    Figure 4

    Reactions of anthocyanins in aqueous solutions and wine (R1, R2 = H, OH, OCH3): proton transfer (a); hydration (b); and sulfite bleaching (c).

  • Figure 5
    • Download figure
    • Open in new tab
    Figure 5

    Influence of polysaccharides on tannin precipitation by gelatin fining.

PreviousNext
Back to top

Vol 57 Issue 3

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
Print
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Structure and Properties of Wine Pigments and Tannins
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Structure and Properties of Wine Pigments and Tannins
Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand
Am J Enol Vitic.  2006  57: 298-305  ; DOI: 10.5344/ajev.2006.57.3.298
Véronique Cheynier
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: cheynier@ensam.inra.fr
Montserrat Dueñas-Paton
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Erika Salas
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Chantal Maury
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jean-Marc Souquet
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Pascale Sarni-Manchado
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Hélène Fulcrand
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Structure and Properties of Wine Pigments and Tannins
Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand
Am J Enol Vitic.  2006  57: 298-305  ; DOI: 10.5344/ajev.2006.57.3.298
Véronique Cheynier
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: cheynier@ensam.inra.fr
Montserrat Dueñas-Paton
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Erika Salas
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Chantal Maury
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jean-Marc Souquet
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Pascale Sarni-Manchado
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Hélène Fulcrand
1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Structure of Anthocyanins and Tannins
    • Phenolic Composition from Grape to Wine
    • Conclusions
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
  • Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
  • Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
Show more Articles

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire