Article Information
vol. 57 no. 3
Published By
History
- Received November 2005
- Revision received February 2006
- Published online September 2006.
Copyright & Usage
Copyright © 2006 by the American Society for Enology and Viticulture
Author Information
- 1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.
- ↵*Corresponding author [email: albert.bordons{at}urv.net; fax: +34-977-558686]