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Technical Brief

Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines

Seung-Joo Lee, Ann C. Noble
Am J Enol Vitic.  2006  57: 363-370  ; DOI: 10.5344/ajev.2006.57.3.363
Seung-Joo Lee
1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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  • For correspondence: sejlee@kfri.re.kr
Ann C. Noble
1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Article Information

vol. 57 no. 3

DOI 
https://doi.org/10.5344/ajev.2006.57.3.363

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2005
  • Revision received March 2006
  • Published online September 2006.

Copyright & Usage 
Copyright © 2006 by the American Society for Enology and Viticulture

Author Information

  1. Seung-Joo Lee1,* and
  2. Ann C. Noble2
  1. 1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
  1. ↵*Corresponding author: [email: sejlee{at}kfri.re.kr; fax: 82-31-709-9876]
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Vol 57 Issue 3

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Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines
Seung-Joo Lee, Ann C. Noble
Am J Enol Vitic.  2006  57: 363-370  ; DOI: 10.5344/ajev.2006.57.3.363
Seung-Joo Lee
1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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  • For correspondence: sejlee@kfri.re.kr
Ann C. Noble
1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines
Seung-Joo Lee, Ann C. Noble
Am J Enol Vitic.  2006  57: 363-370  ; DOI: 10.5344/ajev.2006.57.3.363
Seung-Joo Lee
1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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  • For correspondence: sejlee@kfri.re.kr
Ann C. Noble
1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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