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Research Note

Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California

Gloria I. Mercado-Martín, James A. Wolpert, Rhonda J. Smith
Am J Enol Vitic.  2006  57: 371-376  ; DOI: 10.5344/ajev.2006.57.3.371
Gloria I. Mercado-Martín
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
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James A. Wolpert
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
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  • For correspondence: jawolpert@ucdavis.edu
Rhonda J. Smith
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
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Abstract

Eleven clones and two field selections of Pinot noir (Vitis vinifera L.) were evaluated for three years, 1992 through 1994, for viticulture characteristics in a vineyard managed for sparkling wine production. Clones from Foundation Plant Services (FPS), University of California, Davis, included Pinot noir FPS 1, 2A, 13, 23, 29, 31, 32, and 33. Also evaluated were three clones sourced from a plant importation program at Oregon State University, Espiguette 236, Espiguette 374, and Colmar 538, as were two field selections referred to locally in California as Wente and Gamay Beaujolais. The trial was established in 1988 in the Los Carneros American Viticultural Area in Sonoma County, California. Great variation among the clones was seen in vegetative growth and yield parameters. Pruning weight varied by a factor of 2 and yield by a factor of 1.5. Yield was influenced by cluster number, berries per cluster, and berry weight. There was a range of 4 Brix at harvest across all treatments in all three years and Brix was closely correlated with vine yield.

  • clone
  • clonal selection
  • Vitis vinifera
  • Pinot noir
  • Received October 2005.
  • Revision received April 2006.
  • Copyright © 2006 by the American Society for Enology and Viticulture
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Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California
Gloria I. Mercado-Martín, James A. Wolpert, Rhonda J. Smith
Am J Enol Vitic.  2006  57: 371-376  ; DOI: 10.5344/ajev.2006.57.3.371
Gloria I. Mercado-Martín
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
  • Find this author on Google Scholar
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James A. Wolpert
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
  • Find this author on Google Scholar
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  • For correspondence: jawolpert@ucdavis.edu
Rhonda J. Smith
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
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Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California
Gloria I. Mercado-Martín, James A. Wolpert, Rhonda J. Smith
Am J Enol Vitic.  2006  57: 371-376  ; DOI: 10.5344/ajev.2006.57.3.371
Gloria I. Mercado-Martín
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
  • Find this author on Google Scholar
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James A. Wolpert
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
  • Find this author on Google Scholar
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  • For correspondence: jawolpert@ucdavis.edu
Rhonda J. Smith
1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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