American Journal of Enology and Viticulture: 57 (4)

December 01 2006; volume 57 issue 4

Article

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Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri

Am J Enol Vitic. December 2006 57: 397-407; published ahead of print December 01, 2006
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Relative Resistance of Grapevine Rootstocks to Armillaria Root Disease
Kendra Baumgartner, David M. Rizzo

Am J Enol Vitic. December 2006 57: 408-414; published ahead of print December 01, 2006
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Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers

Am J Enol Vitic. December 2006 57: 415-422; published ahead of print December 01, 2006
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Generation of Novel Wine Yeast Strains by Adaptive Evolution
Colin McBryde, Jennifer M. Gardner, Miguel de Barros Lopes, Vladimir Jiranek

Am J Enol Vitic. December 2006 57: 423-430; published ahead of print December 01, 2006
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Allele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiae
Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. Bisson

Am J Enol Vitic. December 2006 57: 431-440; published ahead of print December 01, 2006
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Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain
Encarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, María Arróniz-Crespo

Am J Enol Vitic. December 2006 57: 441-448; published ahead of print December 01, 2006
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Pigment Profiles in Monovarietal Wines Produced in Uruguay
Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo

Am J Enol Vitic. December 2006 57: 449-459; published ahead of print December 01, 2006
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Transpiration of Grapevines in the Humid Northeastern United States
Danilo Dragoni, Alan N. Lakso, Richard M. Piccioni, Julie M. Tarara

Am J Enol Vitic. December 2006 57: 460-467; published ahead of print December 01, 2006
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Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging
Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas

Am J Enol Vitic. December 2006 57: 468-473; published ahead of print December 01, 2006
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Rehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast Activity
Virginie Soubeyrand, Anne Julien, Jean-Marie Sablayrolles

Am J Enol Vitic. December 2006 57: 474-480; published ahead of print December 01, 2006

Technical Brief

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Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
James A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des Gachons

Am J Enol Vitic. December 2006 57: 481-485; published ahead of print December 01, 2006
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A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix
Frank Rogerson, Charles Symington

Am J Enol Vitic. December 2006 57: 486-490; published ahead of print December 01, 2006
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Automated Color Sorting of Hand-Harvested Chardonnay
Robert Falconer, Briony Liebich, Allen Hart

Am J Enol Vitic. December 2006 57: 491-496; published ahead of print December 01, 2006
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Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson

Am J Enol Vitic. December 2006 57: 497-502; published ahead of print December 01, 2006

Research Note

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Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California
Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal

Am J Enol Vitic. December 2006 57: 503-506; published ahead of print December 01, 2006
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Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka

Am J Enol Vitic. December 2006 57: 507-510; published ahead of print December 01, 2006
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Influence of Ethylene on Sucrose Accumulation in Grape Berry
Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon

Am J Enol Vitic. December 2006 57: 511-513; published ahead of print December 01, 2006
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Vine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water Stress
Krista C. Shellie

Am J Enol Vitic. December 2006 57: 514-518; published ahead of print December 01, 2006
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Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks

Am J Enol Vitic. December 2006 57: 519-525; published ahead of print December 01, 2006