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Table of Contents

December 01 2006; volume 57 issue 4

Article

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    Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
    Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
    Am J Enol Vitic.  December 2006  57: 397-407;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.397
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    Relative Resistance of Grapevine Rootstocks to Armillaria Root Disease
    Kendra Baumgartner, David M. Rizzo
    Am J Enol Vitic.  December 2006  57: 408-414;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.408
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    Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
    Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
    Am J Enol Vitic.  December 2006  57: 415-422;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.415
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    Generation of Novel Wine Yeast Strains by Adaptive Evolution
    Colin McBryde, Jennifer M. Gardner, Miguel de Barros Lopes, Vladimir Jiranek
    Am J Enol Vitic.  December 2006  57: 423-430;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.423
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    Allele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiae
    Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. Bisson
    Am J Enol Vitic.  December 2006  57: 431-440;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.431
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    Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain
    Encarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, María Arróniz-Crespo
    Am J Enol Vitic.  December 2006  57: 441-448;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.441
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    Pigment Profiles in Monovarietal Wines Produced in Uruguay
    Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
    Am J Enol Vitic.  December 2006  57: 449-459;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.449
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    Transpiration of Grapevines in the Humid Northeastern United States
    Danilo Dragoni, Alan N. Lakso, Richard M. Piccioni, Julie M. Tarara
    Am J Enol Vitic.  December 2006  57: 460-467;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.460
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    Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging
    Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas
    Am J Enol Vitic.  December 2006  57: 468-473;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.468
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    Rehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast Activity
    Virginie Soubeyrand, Anne Julien, Jean-Marie Sablayrolles
    Am J Enol Vitic.  December 2006  57: 474-480;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.474

Technical Brief

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    Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
    James A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des Gachons
    Am J Enol Vitic.  December 2006  57: 481-485;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.481
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    A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix
    Frank Rogerson, Charles Symington
    Am J Enol Vitic.  December 2006  57: 486-490;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.486
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    Automated Color Sorting of Hand-Harvested Chardonnay
    Robert Falconer, Briony Liebich, Allen Hart
    Am J Enol Vitic.  December 2006  57: 491-496;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.491
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    Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
    Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
    Am J Enol Vitic.  December 2006  57: 497-502;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.497

Research Note

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    Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California
    Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal
    Am J Enol Vitic.  December 2006  57: 503-506;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.503
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    Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
    Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
    Am J Enol Vitic.  December 2006  57: 507-510;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.507
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    Influence of Ethylene on Sucrose Accumulation in Grape Berry
    Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
    Am J Enol Vitic.  December 2006  57: 511-513;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.511
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    Vine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water Stress
    Krista C. Shellie
    Am J Enol Vitic.  December 2006  57: 514-518;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.514
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    Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
    Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
    Am J Enol Vitic.  December 2006  57: 519-525;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.519

Abstracts

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    Papers Presented at the ASEV Eastern Section 31st Annual Meeting 10–11 July 2006, Rochester, New York
    Am J Enol Vitic.  December 2006  57: 526A-531A;  published ahead of print December 01, 2006
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