Table of Contents
2006; volume 57 issue 4
Article
- You have accessRestricted accessEffects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape CompositionStefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare IntrieriAm J Enol Vitic. 2006 57: 397-407 ; DOI: 10.5344/ajev.2006.57.4.397Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Lorenzo Casalini1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Cesare Intrieri1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
- You have accessRestricted accessRelative Resistance of Grapevine Rootstocks to Armillaria Root DiseaseKendra Baumgartner, David M. RizzoAm J Enol Vitic. 2006 57: 408-414 ; DOI: 10.5344/ajev.2006.57.4.408Kendra Baumgartner1Research plant pathologist, USDA–Agricultural Research Service, and 2Professor, Department of Plant Pathology, University of California, Davis, CA 95616.David M. Rizzo1Research plant pathologist, USDA–Agricultural Research Service, and 2Professor, Department of Plant Pathology, University of California, Davis, CA 95616.
- You have accessRestricted accessRelation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot VineyardsStamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. SchepersAm J Enol Vitic. 2006 57: 415-422 ; DOI: 10.5344/ajev.2006.57.4.415Stamatis Stamatiadis1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.Dimitris Taskos1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.Christos Tsadilas1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.Calliopi Christofides1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.Eleftheria Tsadila1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.James S. Schepers1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
- You have accessRestricted accessGeneration of Novel Wine Yeast Strains by Adaptive EvolutionColin McBryde, Jennifer M. Gardner, Miguel de Barros Lopes, Vladimir JiranekAm J Enol Vitic. 2006 57: 423-430 ; DOI: 10.5344/ajev.2006.57.4.423Colin McBryde1School of Agriculture, Food and Wine, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia; 2The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, AustraliaJennifer M. Gardner1School of Agriculture, Food and Wine, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia; 2The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, AustraliaMiguel de Barros Lopes1School of Agriculture, Food and Wine, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia; 2The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, AustraliaVladimir Jiranek1School of Agriculture, Food and Wine, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia; 2The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessAllele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiaeAngela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. BissonAm J Enol Vitic. 2006 57: 431-440 ; DOI: 10.5344/ajev.2006.57.4.431Angela L. Linderholm1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Tammi L. Olineka1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Yeun Hong1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Linda F. Bisson1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessPhysiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, SpainEncarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, María Arróniz-CrespoAm J Enol Vitic. 2006 57: 441-448 ; DOI: 10.5344/ajev.2006.57.4.441Encarnación Núñez-Olivera1Professor, 2Graduate student, Universidad de La Rioja, Complejo Científico-Tecnológico, Avda. Madre de Dios 51, 26006 Logroño, La Rioja, Spain.Javier Martínez-Abaigar1Professor, 2Graduate student, Universidad de La Rioja, Complejo Científico-Tecnológico, Avda. Madre de Dios 51, 26006 Logroño, La Rioja, Spain.Rafael Tomás1Professor, 2Graduate student, Universidad de La Rioja, Complejo Científico-Tecnológico, Avda. Madre de Dios 51, 26006 Logroño, La Rioja, Spain.Saúl Otero1Professor, 2Graduate student, Universidad de La Rioja, Complejo Científico-Tecnológico, Avda. Madre de Dios 51, 26006 Logroño, La Rioja, Spain.María Arróniz-Crespo1Professor, 2Graduate student, Universidad de La Rioja, Complejo Científico-Tecnológico, Avda. Madre de Dios 51, 26006 Logroño, La Rioja, Spain.
- You have accessRestricted accessPigment Profiles in Monovarietal Wines Produced in UruguayCristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-GonzaloAm J Enol Vitic. 2006 57: 449-459 ; DOI: 10.5344/ajev.2006.57.4.449Cristina Alcalde-Eon1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.Eduardo Boido1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.Francisco Carrau1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.Eduardo Dellacassa1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.Julián C. Rivas-Gonzalo1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
- You have accessRestricted accessTranspiration of Grapevines in the Humid Northeastern United StatesDanilo Dragoni, Alan N. Lakso, Richard M. Piccioni, Julie M. TararaAm J Enol Vitic. 2006 57: 460-467 ; DOI: 10.5344/ajev.2006.57.4.460Danilo Dragoni1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456; 2USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350Alan N. Lakso1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456; 2USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350Richard M. Piccioni1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456; 2USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350Julie M. Tarara1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456; 2USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350
- You have accessRestricted accessOccurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood AgingDavinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-ArribasAm J Enol Vitic. 2006 57: 468-473 ; DOI: 10.5344/ajev.2006.57.4.468Davinia Carlavilla1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.Mar Villamiel1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.Isabel Martínez-Castro1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.M. Victoria Moreno-Arribas1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
- You have accessRestricted accessRehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast ActivityVirginie Soubeyrand, Anne Julien, Jean-Marie SablayrollesAm J Enol Vitic. 2006 57: 474-480 ; DOI: 10.5344/ajev.2006.57.4.474Virginie Soubeyrand1Lallemand S.A., 19, Rue des Briquetiers, BT59, 31703 Blagnac cedex, France; 2Unité Mixte de Recherche-Sciences pour l’Œnologie, INRA, 2 Place Viala, 34060 Montpellier cedex 1, France.Anne Julien1Lallemand S.A., 19, Rue des Briquetiers, BT59, 31703 Blagnac cedex, France; 2Unité Mixte de Recherche-Sciences pour l’Œnologie, INRA, 2 Place Viala, 34060 Montpellier cedex 1, France.Jean-Marie Sablayrolles1Lallemand S.A., 19, Rue des Briquetiers, BT59, 31703 Blagnac cedex, France; 2Unité Mixte de Recherche-Sciences pour l’Œnologie, INRA, 2 Place Viala, 34060 Montpellier cedex 1, France.
Technical Brief
- You have accessRestricted accessAnalysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived AstringencyJames A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des GachonsAm J Enol Vitic. 2006 57: 481-485 ; DOI: 10.5344/ajev.2006.57.4.481James A. Kennedy1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Hogue Cellars, 3090 Wittkopf Road, Prosser, WA 99350; and 3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Jordan Ferrier1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Hogue Cellars, 3090 Wittkopf Road, Prosser, WA 99350; and 3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.James F. Harbertson1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Hogue Cellars, 3090 Wittkopf Road, Prosser, WA 99350; and 3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Catherine Peyrot des Gachons1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Hogue Cellars, 3090 Wittkopf Road, Prosser, WA 99350; and 3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- You have accessRestricted accessA Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer BrixFrank Rogerson, Charles SymingtonAm J Enol Vitic. 2006 57: 486-490 ; DOI: 10.5344/ajev.2006.57.4.486Frank Rogerson1Symington Vinhos, SA, Tr. Barão Forrester – Apartado 26, 4400 Vila Nova de Gaia, Portugal.Charles Symington1Symington Vinhos, SA, Tr. Barão Forrester – Apartado 26, 4400 Vila Nova de Gaia, Portugal.
- You have accessRestricted accessAutomated Color Sorting of Hand-Harvested ChardonnayRobert Falconer, Briony Liebich, Allen HartAm J Enol Vitic. 2006 57: 491-496 ; DOI: 10.5344/ajev.2006.57.4.491Robert Falconer1Research fellow, Australian Institute for Bioengineering and Nano-technology, University of Queensland, St. Lucia, Queensland 4072, Australia; 2Sensory analyst, Provisor Pty Ltd, Urrbrae 5064, Australia; and 3Research winemaker, Seppelt Wines, Fosters Wine Estates, Great Western, Victoria 3377, Australia.Briony Liebich1Research fellow, Australian Institute for Bioengineering and Nano-technology, University of Queensland, St. Lucia, Queensland 4072, Australia; 2Sensory analyst, Provisor Pty Ltd, Urrbrae 5064, Australia; and 3Research winemaker, Seppelt Wines, Fosters Wine Estates, Great Western, Victoria 3377, Australia.Allen Hart1Research fellow, Australian Institute for Bioengineering and Nano-technology, University of Queensland, St. Lucia, Queensland 4072, Australia; 2Sensory analyst, Provisor Pty Ltd, Urrbrae 5064, Australia; and 3Research winemaker, Seppelt Wines, Fosters Wine Estates, Great Western, Victoria 3377, Australia.
- You have accessRestricted accessEvaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate ReaderTheresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. HarbertsonAm J Enol Vitic. 2006 57: 497-502 ; DOI: 10.5344/ajev.2006.57.4.497Theresa M. Heredia1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.Douglas O. Adams1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.Kelly C. Fields1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.Paul G. Held1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.James F. Harbertson1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Research Note
- You have accessRestricted accessYield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, CaliforniaMatthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut VerdenalAm J Enol Vitic. 2006 57: 503-506 ; DOI: 10.5344/ajev.2006.57.4.503Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend, Parlier, CA 93648; and 2E&J Gallo Winery, Modesto, CA 95353.L. Peter Christensen1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend, Parlier, CA 93648; and 2E&J Gallo Winery, Modesto, CA 95353.Donald G. Katayama1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend, Parlier, CA 93648; and 2E&J Gallo Winery, Modesto, CA 95353.Pierre-Thibaut Verdenal1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend, Parlier, CA 93648; and 2E&J Gallo Winery, Modesto, CA 95353.
- You have accessRestricted accessExpression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape OrgansSeok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu EsakaAm J Enol Vitic. 2006 57: 507-510 ; DOI: 10.5344/ajev.2006.57.4.507Seok-Tae Jeong1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.Nami Goto-Yamamoto1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.Katsumi Hashizume1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.Shozo Kobayashi1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.Muneharu Esaka1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
- You have accessRestricted accessInfluence of Ethylene on Sucrose Accumulation in Grape BerryChristian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira KuapunyakoonAm J Enol Vitic. 2006 57: 511-513 ; DOI: 10.5344/ajev.2006.57.4.511Christian Chervin1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.Nancy Terrier1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.Agnès Ageorges1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.Fabien Ribes1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.Tira Kuapunyakoon1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
- You have accessRestricted accessVine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water StressKrista C. ShellieAm J Enol Vitic. 2006 57: 514-518 ; DOI: 10.5344/ajev.2006.57.4.514Krista C. Shellie1Research horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma ID 83660.
- You have accessRestricted accessIdentification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic CharacteristicsWillem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. DicksAm J Enol Vitic. 2006 57: 519-525 ; DOI: 10.5344/ajev.2006.57.4.519Willem H. Groenewald1Department of Microbiology, 2Institute for Wine Biotechnology, and 3Department of Food Science, University of Stellenbosch, 7600 Stellenbosch, South Africa; and 4Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany.Carol A. Van Reenen1Department of Microbiology, 2Institute for Wine Biotechnology, and 3Department of Food Science, University of Stellenbosch, 7600 Stellenbosch, South Africa; and 4Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany.Svetoslav D. Todorov1Department of Microbiology, 2Institute for Wine Biotechnology, and 3Department of Food Science, University of Stellenbosch, 7600 Stellenbosch, South Africa; and 4Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany.Maret Du Toit1Department of Microbiology, 2Institute for Wine Biotechnology, and 3Department of Food Science, University of Stellenbosch, 7600 Stellenbosch, South Africa; and 4Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany.R. Corli Witthuhn1Department of Microbiology, 2Institute for Wine Biotechnology, and 3Department of Food Science, University of Stellenbosch, 7600 Stellenbosch, South Africa; and 4Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany.Wilhelm H. Holzapfel1Department of Microbiology, 2Institute for Wine Biotechnology, and 3Department of Food Science, University of Stellenbosch, 7600 Stellenbosch, South Africa; and 4Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany.Leon M.T. Dicks1Department of Microbiology, 2Institute for Wine Biotechnology, and 3Department of Food Science, University of Stellenbosch, 7600 Stellenbosch, South Africa; and 4Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany.
Abstracts
- You have accessRestricted accessPapers Presented at the ASEV Eastern Section 31st Annual Meeting 10–11 July 2006, Rochester, New YorkAm J Enol Vitic. 2006 57: 526A-531A
