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Index by author

December 01 2006; volume 57 issue 4

A

  1. Adams, Douglas O.

    1. Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
      Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
      Am J Enol Vitic.  December 2006  57: 497-502;  published ahead of print December 01, 2006

  2. Ageorges, Agnès

    1. Influence of Ethylene on Sucrose Accumulation in Grape Berry
      Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
      Am J Enol Vitic.  December 2006  57: 511-513;  published ahead of print December 01, 2006

  3. Alcalde-Eon, Cristina

    1. Pigment Profiles in Monovarietal Wines Produced in Uruguay
      Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
      Am J Enol Vitic.  December 2006  57: 449-459;  published ahead of print December 01, 2006

  4. Arróniz-Crespo, María

    1. Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain
      Encarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, María Arróniz-Crespo
      Am J Enol Vitic.  December 2006  57: 441-448;  published ahead of print December 01, 2006

B

  1. Baumgartner, Kendra

    1. Relative Resistance of Grapevine Rootstocks to Armillaria Root Disease
      Kendra Baumgartner, David M. Rizzo
      Am J Enol Vitic.  December 2006  57: 408-414;  published ahead of print December 01, 2006

  2. Bernizzoni, Fabio

    1. Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
      Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
      Am J Enol Vitic.  December 2006  57: 397-407;  published ahead of print December 01, 2006

  3. Bisson, Linda F.

    1. Allele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiae
      Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. Bisson
      Am J Enol Vitic.  December 2006  57: 431-440;  published ahead of print December 01, 2006

  4. Boido, Eduardo

    1. Pigment Profiles in Monovarietal Wines Produced in Uruguay
      Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
      Am J Enol Vitic.  December 2006  57: 449-459;  published ahead of print December 01, 2006

C

  1. Carlavilla, Davinia

    1. Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging
      Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas
      Am J Enol Vitic.  December 2006  57: 468-473;  published ahead of print December 01, 2006

  2. Carrau, Francisco

    1. Pigment Profiles in Monovarietal Wines Produced in Uruguay
      Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
      Am J Enol Vitic.  December 2006  57: 449-459;  published ahead of print December 01, 2006

  3. Casalini, Lorenzo

    1. Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
      Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
      Am J Enol Vitic.  December 2006  57: 397-407;  published ahead of print December 01, 2006

  4. Chervin, Christian

    1. Influence of Ethylene on Sucrose Accumulation in Grape Berry
      Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
      Am J Enol Vitic.  December 2006  57: 511-513;  published ahead of print December 01, 2006

  5. Christensen, L. Peter

    1. Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal
      Am J Enol Vitic.  December 2006  57: 503-506;  published ahead of print December 01, 2006

  6. Christofides, Calliopi

    1. Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
      Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
      Am J Enol Vitic.  December 2006  57: 415-422;  published ahead of print December 01, 2006

  7. Civardi, Silvia

    1. Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
      Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
      Am J Enol Vitic.  December 2006  57: 397-407;  published ahead of print December 01, 2006

D

  1. de Barros Lopes, Miguel

    1. Generation of Novel Wine Yeast Strains by Adaptive Evolution
      Colin McBryde, Jennifer M. Gardner, Miguel de Barros Lopes, Vladimir Jiranek
      Am J Enol Vitic.  December 2006  57: 423-430;  published ahead of print December 01, 2006

  2. Dellacassa, Eduardo

    1. Pigment Profiles in Monovarietal Wines Produced in Uruguay
      Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
      Am J Enol Vitic.  December 2006  57: 449-459;  published ahead of print December 01, 2006

  3. des Gachons, Catherine Peyrot

    1. Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
      James A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des Gachons
      Am J Enol Vitic.  December 2006  57: 481-485;  published ahead of print December 01, 2006

  4. Dicks, Leon M.T.

    1. Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
      Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
      Am J Enol Vitic.  December 2006  57: 519-525;  published ahead of print December 01, 2006

  5. Dragoni, Danilo

    1. Transpiration of Grapevines in the Humid Northeastern United States
      Danilo Dragoni, Alan N. Lakso, Richard M. Piccioni, Julie M. Tarara
      Am J Enol Vitic.  December 2006  57: 460-467;  published ahead of print December 01, 2006

E

  1. Esaka, Muneharu

    1. Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
      Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
      Am J Enol Vitic.  December 2006  57: 507-510;  published ahead of print December 01, 2006

F

  1. Falconer, Robert

    1. Automated Color Sorting of Hand-Harvested Chardonnay
      Robert Falconer, Briony Liebich, Allen Hart
      Am J Enol Vitic.  December 2006  57: 491-496;  published ahead of print December 01, 2006

  2. Ferrier, Jordan

    1. Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
      James A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des Gachons
      Am J Enol Vitic.  December 2006  57: 481-485;  published ahead of print December 01, 2006

  3. Fidelibus, Matthew W.

    1. Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal
      Am J Enol Vitic.  December 2006  57: 503-506;  published ahead of print December 01, 2006

  4. Fields, Kelly C.

    1. Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
      Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
      Am J Enol Vitic.  December 2006  57: 497-502;  published ahead of print December 01, 2006

G

  1. Gardner, Jennifer M.

    1. Generation of Novel Wine Yeast Strains by Adaptive Evolution
      Colin McBryde, Jennifer M. Gardner, Miguel de Barros Lopes, Vladimir Jiranek
      Am J Enol Vitic.  December 2006  57: 423-430;  published ahead of print December 01, 2006

  2. Goto-Yamamoto, Nami

    1. Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
      Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
      Am J Enol Vitic.  December 2006  57: 507-510;  published ahead of print December 01, 2006

  3. Groenewald, Willem H.

    1. Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
      Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
      Am J Enol Vitic.  December 2006  57: 519-525;  published ahead of print December 01, 2006

H

  1. Harbertson, James F.

    1. Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
      James A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des Gachons
      Am J Enol Vitic.  December 2006  57: 481-485;  published ahead of print December 01, 2006
    2. Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
      Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
      Am J Enol Vitic.  December 2006  57: 497-502;  published ahead of print December 01, 2006

  2. Hart, Allen

    1. Automated Color Sorting of Hand-Harvested Chardonnay
      Robert Falconer, Briony Liebich, Allen Hart
      Am J Enol Vitic.  December 2006  57: 491-496;  published ahead of print December 01, 2006

  3. Hashizume, Katsumi

    1. Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
      Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
      Am J Enol Vitic.  December 2006  57: 507-510;  published ahead of print December 01, 2006

  4. Held, Paul G.

    1. Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
      Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
      Am J Enol Vitic.  December 2006  57: 497-502;  published ahead of print December 01, 2006

  5. Heredia, Theresa M.

    1. Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
      Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
      Am J Enol Vitic.  December 2006  57: 497-502;  published ahead of print December 01, 2006

  6. Holzapfel, Wilhelm H.

    1. Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
      Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
      Am J Enol Vitic.  December 2006  57: 519-525;  published ahead of print December 01, 2006

  7. Hong, Yeun

    1. Allele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiae
      Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. Bisson
      Am J Enol Vitic.  December 2006  57: 431-440;  published ahead of print December 01, 2006

I

  1. Intrieri, Cesare

    1. Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
      Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
      Am J Enol Vitic.  December 2006  57: 397-407;  published ahead of print December 01, 2006

J

  1. Jeong, Seok-Tae

    1. Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
      Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
      Am J Enol Vitic.  December 2006  57: 507-510;  published ahead of print December 01, 2006

  2. Jiranek, Vladimir

    1. Generation of Novel Wine Yeast Strains by Adaptive Evolution
      Colin McBryde, Jennifer M. Gardner, Miguel de Barros Lopes, Vladimir Jiranek
      Am J Enol Vitic.  December 2006  57: 423-430;  published ahead of print December 01, 2006

  3. Julien, Anne

    1. Rehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast Activity
      Virginie Soubeyrand, Anne Julien, Jean-Marie Sablayrolles
      Am J Enol Vitic.  December 2006  57: 474-480;  published ahead of print December 01, 2006

K

  1. Katayama, Donald G.

    1. Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal
      Am J Enol Vitic.  December 2006  57: 503-506;  published ahead of print December 01, 2006

  2. Kennedy, James A.

    1. Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
      James A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des Gachons
      Am J Enol Vitic.  December 2006  57: 481-485;  published ahead of print December 01, 2006

  3. Kobayashi, Shozo

    1. Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
      Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
      Am J Enol Vitic.  December 2006  57: 507-510;  published ahead of print December 01, 2006

  4. Kuapunyakoon, Tira

    1. Influence of Ethylene on Sucrose Accumulation in Grape Berry
      Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
      Am J Enol Vitic.  December 2006  57: 511-513;  published ahead of print December 01, 2006

L

  1. Lakso, Alan N.

    1. Transpiration of Grapevines in the Humid Northeastern United States
      Danilo Dragoni, Alan N. Lakso, Richard M. Piccioni, Julie M. Tarara
      Am J Enol Vitic.  December 2006  57: 460-467;  published ahead of print December 01, 2006

  2. Liebich, Briony

    1. Automated Color Sorting of Hand-Harvested Chardonnay
      Robert Falconer, Briony Liebich, Allen Hart
      Am J Enol Vitic.  December 2006  57: 491-496;  published ahead of print December 01, 2006

  3. Linderholm, Angela L.

    1. Allele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiae
      Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. Bisson
      Am J Enol Vitic.  December 2006  57: 431-440;  published ahead of print December 01, 2006

M

  1. Martínez-Abaigar, Javier

    1. Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain
      Encarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, María Arróniz-Crespo
      Am J Enol Vitic.  December 2006  57: 441-448;  published ahead of print December 01, 2006

  2. Martínez-Castro, Isabel

    1. Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging
      Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas
      Am J Enol Vitic.  December 2006  57: 468-473;  published ahead of print December 01, 2006

  3. McBryde, Colin

    1. Generation of Novel Wine Yeast Strains by Adaptive Evolution
      Colin McBryde, Jennifer M. Gardner, Miguel de Barros Lopes, Vladimir Jiranek
      Am J Enol Vitic.  December 2006  57: 423-430;  published ahead of print December 01, 2006

  4. Moreno-Arribas, M. Victoria

    1. Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging
      Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas
      Am J Enol Vitic.  December 2006  57: 468-473;  published ahead of print December 01, 2006

N

  1. Núñez-Olivera, Encarnación

    1. Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain
      Encarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, María Arróniz-Crespo
      Am J Enol Vitic.  December 2006  57: 441-448;  published ahead of print December 01, 2006

O

  1. Olineka, Tammi L.

    1. Allele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiae
      Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. Bisson
      Am J Enol Vitic.  December 2006  57: 431-440;  published ahead of print December 01, 2006

  2. Otero, Saúl

    1. Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain
      Encarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, María Arróniz-Crespo
      Am J Enol Vitic.  December 2006  57: 441-448;  published ahead of print December 01, 2006

P

  1. Piccioni, Richard M.

    1. Transpiration of Grapevines in the Humid Northeastern United States
      Danilo Dragoni, Alan N. Lakso, Richard M. Piccioni, Julie M. Tarara
      Am J Enol Vitic.  December 2006  57: 460-467;  published ahead of print December 01, 2006

  2. Poni, Stefano

    1. Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
      Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
      Am J Enol Vitic.  December 2006  57: 397-407;  published ahead of print December 01, 2006

R

  1. Ribes, Fabien

    1. Influence of Ethylene on Sucrose Accumulation in Grape Berry
      Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
      Am J Enol Vitic.  December 2006  57: 511-513;  published ahead of print December 01, 2006

  2. Rivas-Gonzalo, Julián C.

    1. Pigment Profiles in Monovarietal Wines Produced in Uruguay
      Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
      Am J Enol Vitic.  December 2006  57: 449-459;  published ahead of print December 01, 2006

  3. Rizzo, David M.

    1. Relative Resistance of Grapevine Rootstocks to Armillaria Root Disease
      Kendra Baumgartner, David M. Rizzo
      Am J Enol Vitic.  December 2006  57: 408-414;  published ahead of print December 01, 2006

  4. Rogerson, Frank

    1. A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix
      Frank Rogerson, Charles Symington
      Am J Enol Vitic.  December 2006  57: 486-490;  published ahead of print December 01, 2006

S

  1. Sablayrolles, Jean-Marie

    1. Rehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast Activity
      Virginie Soubeyrand, Anne Julien, Jean-Marie Sablayrolles
      Am J Enol Vitic.  December 2006  57: 474-480;  published ahead of print December 01, 2006

  2. Schepers, James S.

    1. Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
      Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
      Am J Enol Vitic.  December 2006  57: 415-422;  published ahead of print December 01, 2006

  3. Shellie, Krista C.

    1. Vine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water Stress
      Krista C. Shellie
      Am J Enol Vitic.  December 2006  57: 514-518;  published ahead of print December 01, 2006

  4. Soubeyrand, Virginie

    1. Rehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast Activity
      Virginie Soubeyrand, Anne Julien, Jean-Marie Sablayrolles
      Am J Enol Vitic.  December 2006  57: 474-480;  published ahead of print December 01, 2006

  5. Stamatiadis, Stamatis

    1. Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
      Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
      Am J Enol Vitic.  December 2006  57: 415-422;  published ahead of print December 01, 2006

  6. Symington, Charles

    1. A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix
      Frank Rogerson, Charles Symington
      Am J Enol Vitic.  December 2006  57: 486-490;  published ahead of print December 01, 2006

T

  1. Tarara, Julie M.

    1. Transpiration of Grapevines in the Humid Northeastern United States
      Danilo Dragoni, Alan N. Lakso, Richard M. Piccioni, Julie M. Tarara
      Am J Enol Vitic.  December 2006  57: 460-467;  published ahead of print December 01, 2006

  2. Taskos, Dimitris

    1. Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
      Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
      Am J Enol Vitic.  December 2006  57: 415-422;  published ahead of print December 01, 2006

  3. Terrier, Nancy

    1. Influence of Ethylene on Sucrose Accumulation in Grape Berry
      Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
      Am J Enol Vitic.  December 2006  57: 511-513;  published ahead of print December 01, 2006

  4. Todorov, Svetoslav D.

    1. Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
      Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
      Am J Enol Vitic.  December 2006  57: 519-525;  published ahead of print December 01, 2006

  5. Toit, Maret Du

    1. Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
      Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
      Am J Enol Vitic.  December 2006  57: 519-525;  published ahead of print December 01, 2006

  6. Tomás, Rafael

    1. Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain
      Encarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, María Arróniz-Crespo
      Am J Enol Vitic.  December 2006  57: 441-448;  published ahead of print December 01, 2006

  7. Tsadila, Eleftheria

    1. Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
      Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
      Am J Enol Vitic.  December 2006  57: 415-422;  published ahead of print December 01, 2006

  8. Tsadilas, Christos

    1. Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
      Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
      Am J Enol Vitic.  December 2006  57: 415-422;  published ahead of print December 01, 2006

V

  1. Van Reenen, Carol A.

    1. Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
      Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
      Am J Enol Vitic.  December 2006  57: 519-525;  published ahead of print December 01, 2006

  2. Verdenal, Pierre-Thibaut

    1. Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California
      Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal
      Am J Enol Vitic.  December 2006  57: 503-506;  published ahead of print December 01, 2006

  3. Villamiel, Mar

    1. Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging
      Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas
      Am J Enol Vitic.  December 2006  57: 468-473;  published ahead of print December 01, 2006

W

  1. Witthuhn, R. Corli

    1. Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
      Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, Leon M.T. Dicks
      Am J Enol Vitic.  December 2006  57: 519-525;  published ahead of print December 01, 2006
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