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Article

Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards

Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
Am J Enol Vitic.  2006  57: 415-422  ; DOI: 10.5344/ajev.2006.57.4.415
Stamatis Stamatiadis
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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  • For correspondence: stam{at}gnhm.gr
Dimitris Taskos
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Christos Tsadilas
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Calliopi Christofides
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Eleftheria Tsadila
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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James S. Schepers
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Article Information

vol. 57 no. 4

DOI 
https://doi.org/10.5344/ajev.2006.57.4.415

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2006
  • Revision received April 2006
  • Published online December 2006.

Copyright & Usage 
Copyright © 2006 by the American Society for Enology and Viticulture

Author Information

  1. Stamatis Stamatiadis1,*,
  2. Dimitris Taskos2,
  3. Christos Tsadilas3,
  4. Calliopi Christofides1,
  5. Eleftheria Tsadila1 and
  6. James S. Schepers4
  1. 1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
  1. ↵*Corresponding author [email: stam{at}gnhm.gr; fax: +30 2108087084]
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Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
Am J Enol Vitic.  2006  57: 415-422  ; DOI: 10.5344/ajev.2006.57.4.415
Stamatis Stamatiadis
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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  • For correspondence: stam{at}gnhm.gr
Dimitris Taskos
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Christos Tsadilas
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Calliopi Christofides
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Eleftheria Tsadila
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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James S. Schepers
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers
Am J Enol Vitic.  2006  57: 415-422  ; DOI: 10.5344/ajev.2006.57.4.415
Stamatis Stamatiadis
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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  • For correspondence: stam{at}gnhm.gr
Dimitris Taskos
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Christos Tsadilas
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Calliopi Christofides
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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Eleftheria Tsadila
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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James S. Schepers
1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece; 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece; 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 41335 Larissa, Greece; and 4USDA-ARS, University of Nebraska, Lincoln, NE 68583.
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