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Article

Pigment Profiles in Monovarietal Wines Produced in Uruguay

Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
Am J Enol Vitic.  2006 57: 449-459 ; DOI: 10.5344/ajev.2006.57.4.449
Cristina Alcalde-Eon
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Eduardo Boido
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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  • For correspondence: eboido@fq.edu.uy
Francisco Carrau
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Eduardo Dellacassa
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Julián C. Rivas-Gonzalo
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Article Information

vol. 57 no. 4

DOI 
https://doi.org/10.5344/ajev.2006.57.4.449

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2006
  • Revision received July 2006
  • Published online December 2006.

Copyright & Usage 
Copyright © 2006 by the American Society for Enology and Viticulture

Author Information

  1. Cristina Alcalde-Eon1,
  2. Eduardo Boido2,*,
  3. Francisco Carrau2,
  4. Eduardo Dellacassa2 and
  5. Julián C. Rivas-Gonzalo1
  1. 1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
  1. ↵*Corresponding author [email: eboido{at}fq.edu.uy]
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Pigment Profiles in Monovarietal Wines Produced in Uruguay
Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
Am J Enol Vitic.  2006  57: 449-459  ; DOI: 10.5344/ajev.2006.57.4.449
Cristina Alcalde-Eon
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Eduardo Boido
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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  • For correspondence: eboido@fq.edu.uy
Francisco Carrau
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Eduardo Dellacassa
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Julián C. Rivas-Gonzalo
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Pigment Profiles in Monovarietal Wines Produced in Uruguay
Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas-Gonzalo
Am J Enol Vitic.  2006  57: 449-459  ; DOI: 10.5344/ajev.2006.57.4.449
Cristina Alcalde-Eon
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Eduardo Boido
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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  • For correspondence: eboido@fq.edu.uy
Francisco Carrau
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Eduardo Dellacassa
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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Julián C. Rivas-Gonzalo
1Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain; 2Sección de Enología, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800 Montevideo, Uruguay.
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