Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging

Davinia Carlavilla; Mar Villamiel; Isabel Martínez-Castro; M. Victoria Moreno-Arribas

doi:10.5344/ajev.2006.57.4.468

Article

Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging

Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas

Am J Enol Vitic. 2006 57: 468-473 ; DOI: 10.5344/ajev.2006.57.4.468

Davinia Carlavilla

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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Mar Villamiel

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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Isabel Martínez-Castro

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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M. Victoria Moreno-Arribas

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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For correspondence: mvmoreno@ifi.csic.es

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You have accessRestricted access

Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging

Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas

Am J Enol Vitic. 2006 57: 468-473 ; DOI: 10.5344/ajev.2006.57.4.468

Davinia Carlavilla

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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Mar Villamiel

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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Isabel Martínez-Castro

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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M. Victoria Moreno-Arribas

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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For correspondence: mvmoreno@ifi.csic.es

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You have accessRestricted access

Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging

Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, M. Victoria Moreno-Arribas

Am J Enol Vitic. 2006 57: 468-473 ; DOI: 10.5344/ajev.2006.57.4.468

Davinia Carlavilla

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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Mar Villamiel

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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Isabel Martínez-Castro

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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M. Victoria Moreno-Arribas

1Instituto de Fermentaciones Industriales and 2Instituto de Química Orgánica General, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.