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Technical Brief

Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader

Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
Am J Enol Vitic.  2006  57: 497-502  ; DOI: 10.5344/ajev.2006.57.4.497
Theresa M. Heredia
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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  • For correspondence: theredia{at}jpvwines.com
Douglas O. Adams
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Kelly C. Fields
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Paul G. Held
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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James F. Harbertson
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Article Information

vol. 57 no. 4

DOI 
https://doi.org/10.5344/ajev.2006.57.4.497

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2006
  • Revision received July 2006
  • Published online December 2006.

Copyright & Usage 
Copyright © 2006 by the American Society for Enology and Viticulture

Author Information

  1. Theresa M. Heredia1,*,
  2. Douglas O. Adams2,
  3. Kelly C. Fields3,
  4. Paul G. Held4 and
  5. James F. Harbertson5
  1. 1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
  1. ↵*Corresponding author [email: theredia{at}jpvwines.com; fax: 707 967-3738]
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Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
Am J Enol Vitic.  2006  57: 497-502  ; DOI: 10.5344/ajev.2006.57.4.497
Theresa M. Heredia
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
  • Find this author on Google Scholar
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  • For correspondence: theredia{at}jpvwines.com
Douglas O. Adams
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Kelly C. Fields
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Paul G. Held
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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James F. Harbertson
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
Am J Enol Vitic.  2006  57: 497-502  ; DOI: 10.5344/ajev.2006.57.4.497
Theresa M. Heredia
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
  • Find this author on Google Scholar
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  • For correspondence: theredia{at}jpvwines.com
Douglas O. Adams
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Kelly C. Fields
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Paul G. Held
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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James F. Harbertson
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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