Technical Brief
Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
Am J Enol Vitic. 2006 57: 497-502 ; DOI: 10.5344/ajev.2006.57.4.497
Theresa M. Heredia
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Douglas O. Adams
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Kelly C. Fields
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Paul G. Held
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
James F. Harbertson
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
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Vol 57 Issue 4
You have accessRestricted access
Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
Am J Enol Vitic. 2006 57: 497-502 ; DOI: 10.5344/ajev.2006.57.4.497
Theresa M. Heredia
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Douglas O. Adams
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Kelly C. Fields
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Paul G. Held
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
James F. Harbertson
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
You have accessRestricted access
Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, James F. Harbertson
Am J Enol Vitic. 2006 57: 497-502 ; DOI: 10.5344/ajev.2006.57.4.497
Theresa M. Heredia
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Douglas O. Adams
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Kelly C. Fields
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
Paul G. Held
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.
James F. Harbertson
1Associate winemaker, Freestone, 3Quality control specialist, Joseph Phelps Vineyards, 200 Taplin Rd., St. Helena, CA 94574; 2Associate professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 4Senior scientist, Bio-Tek Instruments, Highland Park, Winooski, VT 05404; 5Extension enologist, Washington State University, Prosser Irrigated Agriculture Research Extension Center (IAREC), Prosser, WA 99350.