Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Note

Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs

Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
Am J Enol Vitic.  2006  57: 507-510  ; DOI: 10.5344/ajev.2006.57.4.507
Seok-Tae Jeong
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Nami Goto-Yamamoto
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: gotoh_n@nrib.go.jp
Katsumi Hashizume
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Shozo Kobayashi
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Muneharu Esaka
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Abstract

VvmybA1 is known to encode a transcriptional factor that induces the anthocyanin biosynthesis in grape skins. However, no VvmybA1 mRNA was detected in the young leaves of Cabernet Sauvignon, Dornfelder, or Muscat Hamburg or in the tendrils or stem epidermis of Muscat Bailey A, although these organs accumulated some anthocyanin. These results indicate that VvmybA1 in these cultivars was transcribed specifically in the berry skin. VvmybA1 of Bailey Alicant A, a teinturier cultivar, was transcribed in all the organs that accumulate anthocyanin, which shows that the organ specificity of its expression was probably reduced.

  • grape
  • anthocyanin
  • VvmybA1
  • organ specificity
  • Received April 2006.
  • Revision received July 2006.
  • Copyright © 2006 by the American Society for Enology and Viticulture
View Full Text

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 57 Issue 4

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
Am J Enol Vitic.  2006  57: 507-510  ; DOI: 10.5344/ajev.2006.57.4.507
Seok-Tae Jeong
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Nami Goto-Yamamoto
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: gotoh_n@nrib.go.jp
Katsumi Hashizume
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Shozo Kobayashi
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Muneharu Esaka
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu Esaka
Am J Enol Vitic.  2006  57: 507-510  ; DOI: 10.5344/ajev.2006.57.4.507
Seok-Tae Jeong
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Nami Goto-Yamamoto
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: gotoh_n@nrib.go.jp
Katsumi Hashizume
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Shozo Kobayashi
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Muneharu Esaka
1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results and Discussion
    • Conclusions
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
  • Cooperation and Compensation to Mitigate Fungicide Resistance
  • Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
Show more Research Notes

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire