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Research Note

Influence of Ethylene on Sucrose Accumulation in Grape Berry

Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
Am J Enol Vitic.  2006  57: 511-513  ; DOI: 10.5344/ajev.2006.57.4.511
Christian Chervin
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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  • For correspondence: chervin@ensat.fr
Nancy Terrier
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Agnès Ageorges
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Fabien Ribes
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Tira Kuapunyakoon
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Abstract

Grape ripening is thought to be ethylene independent. However, Cabernet Sauvignon berries that were treated with 1-methylcyclopropene, a specific inhibitor of ethylene receptors, accumulated less sucrose than did controls over the following three weeks. This decreased sucrose accumulation was associated with a decreased RNA accumulation of two sucrose transporters (SUC11 and SUC12), whose expression is triggered at veraison when grape berries start to accumulate sugars. This preliminary study was performed over two consecutive years and suggests that the role of ethylene in grape ripening needs to be reconsidered and that it could be related to sugar accumulation.

  • grapevine
  • Vitis vinifera
  • ethylene signaling
  • sucrose transport
  • ripening
  • Received February 2006.
  • Revision received March 2006.
  • Revision received June 2006.
  • Copyright © 2006 by the American Society for Enology and Viticulture
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Influence of Ethylene on Sucrose Accumulation in Grape Berry
Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
Am J Enol Vitic.  2006  57: 511-513  ; DOI: 10.5344/ajev.2006.57.4.511
Christian Chervin
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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  • For correspondence: chervin@ensat.fr
Nancy Terrier
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Agnès Ageorges
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Fabien Ribes
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Tira Kuapunyakoon
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Influence of Ethylene on Sucrose Accumulation in Grape Berry
Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon
Am J Enol Vitic.  2006  57: 511-513  ; DOI: 10.5344/ajev.2006.57.4.511
Christian Chervin
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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  • For correspondence: chervin@ensat.fr
Nancy Terrier
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Agnès Ageorges
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Fabien Ribes
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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Tira Kuapunyakoon
1UMR 990, Génomique et Biotechnologie des Fruits, Centre INRA de Toulouse, BP 32607, 31326 Castanet, France; and 2UMR 1083, Science Pour l’Oenologie, Centre INRA/Agro-M, 2 Place Viala, 34060 Montpellier cedex 01, France.
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