Table of Contents
2007; volume 58 issue 1
Article
- You have accessRestricted accessInfluence of Vineyard Floor Management Practices on Grapevine Vegetative Growth, Yield, and Fruit CompositionDejan Tesic, Markus Keller, Ronald J. HuttonAm J Enol Vitic. 2007 58: 1-11 ; DOI: 10.5344/ajev.2007.58.1.1Dejan Tesic1National Wine and Grape Industry Centre, School of Wine and Food Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia;2Irrigated Agriculture Research and Extension Center, Washington State University, WA 99350 USA; and3New South Wales Department of Primary Industries, Wagga Wagga, Australia.Markus Keller1National Wine and Grape Industry Centre, School of Wine and Food Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia;2Irrigated Agriculture Research and Extension Center, Washington State University, WA 99350 USA; and3New South Wales Department of Primary Industries, Wagga Wagga, Australia.Ronald J. Hutton1National Wine and Grape Industry Centre, School of Wine and Food Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia;2Irrigated Agriculture Research and Extension Center, Washington State University, WA 99350 USA; and3New South Wales Department of Primary Industries, Wagga Wagga, Australia.
- You have accessRestricted accessMagnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 12-24 ; DOI: 10.5344/ajev.2007.58.1.12Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Robert Power1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
- You have accessRestricted accessMagnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.David Sorokowsky1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
- You have accessRestricted accessFunctional Analyses of the Malolactic Wine Yeast ML01John I. Husnik, Pascal J. Delaquis, Margaret A. Cliff, Hennie J.J. van VuurenAm J Enol Vitic. 2007 58: 42-52 ; DOI: 10.5344/ajev.2007.58.1.42John I. Husnik1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Suite 231, 2205 East Mall, Vancouver, BC, V6T 1Z4 Canada; 2Research scientists, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97 South, Summerland, BC, V0H 1Z0 Canada.Pascal J. Delaquis1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Suite 231, 2205 East Mall, Vancouver, BC, V6T 1Z4 Canada; 2Research scientists, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97 South, Summerland, BC, V0H 1Z0 Canada.Margaret A. Cliff1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Suite 231, 2205 East Mall, Vancouver, BC, V6T 1Z4 Canada; 2Research scientists, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97 South, Summerland, BC, V0H 1Z0 Canada.Hennie J.J. van Vuuren1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Suite 231, 2205 East Mall, Vancouver, BC, V6T 1Z4 Canada; 2Research scientists, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97 South, Summerland, BC, V0H 1Z0 Canada.
- You have accessRestricted accessInteraction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and CopperJohn C. DanilewiczAm J Enol Vitic. 2007 58: 53-60 ; DOI: 10.5344/ajev.2007.58.1.53John C. Danilewicz44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessDouble Pruning of Grapevines: A Cultural Practice to Reduce Infections by Eutypa lataEdward A. Weber, Florent P. Trouillas, W. Douglas GublerAm J Enol Vitic. 2007 58: 61-66 ; DOI: 10.5344/ajev.2007.58.1.61Edward A. Weber1Farm advisor, University of California Cooperative Extension, 1710 Soscol Avenue #4, Napa, CA 94559; 2Graduate research assistant and 3Extension specialist, Department of Plant Pathology, University of California, One Shields Avenue, Davis, CA 95616.Florent P. Trouillas1Farm advisor, University of California Cooperative Extension, 1710 Soscol Avenue #4, Napa, CA 94559; 2Graduate research assistant and 3Extension specialist, Department of Plant Pathology, University of California, One Shields Avenue, Davis, CA 95616.W. Douglas Gubler1Farm advisor, University of California Cooperative Extension, 1710 Soscol Avenue #4, Napa, CA 94559; 2Graduate research assistant and 3Extension specialist, Department of Plant Pathology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessRelationship of Leaf Stable Isotopes (δ13C and δ15N) to Biomass Production in Two Fertilized Merlot VineyardsStamatis Stamatiadis, Calliopi Christofides, Eleftheria Tsadila, Dimitris Taskos, Christos Tsadilas, James S. SchepersAm J Enol Vitic. 2007 58: 67-74 ; DOI: 10.5344/ajev.2007.58.1.67Stamatis Stamatiadis1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece, 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece, 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 1 Theophrastou Street, 41335 Larissa, Greece, and 4USDA-ARS, 120 Keim Hall, University of Nebraska, Lincoln, NE 68583 USA.Calliopi Christofides1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece, 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece, 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 1 Theophrastou Street, 41335 Larissa, Greece, and 4USDA-ARS, 120 Keim Hall, University of Nebraska, Lincoln, NE 68583 USA.Eleftheria Tsadila1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece, 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece, 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 1 Theophrastou Street, 41335 Larissa, Greece, and 4USDA-ARS, 120 Keim Hall, University of Nebraska, Lincoln, NE 68583 USA.Dimitris Taskos1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece, 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece, 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 1 Theophrastou Street, 41335 Larissa, Greece, and 4USDA-ARS, 120 Keim Hall, University of Nebraska, Lincoln, NE 68583 USA.Christos Tsadilas1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece, 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece, 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 1 Theophrastou Street, 41335 Larissa, Greece, and 4USDA-ARS, 120 Keim Hall, University of Nebraska, Lincoln, NE 68583 USA.James S. Schepers1Soil Ecology and Biotechnology Laboratory, Gaia Environmental Research and Education Center, Goulandris Natural History Museum, 13 Levidou Street, 14562 Kifissia, Greece, 2Boutari S.A., Goumenissa Winery, 61300 Goumenissa, Greece, 3National Agricultural Research Foundation, Institute of Soil Classification and Mapping, 1 Theophrastou Street, 41335 Larissa, Greece, and 4USDA-ARS, 120 Keim Hall, University of Nebraska, Lincoln, NE 68583 USA.
- You have accessRestricted accessMolecular Characterization of Grapevine Rootstocks Maintained in Germplasm CollectionsMaría Teresa de Andrés, José Antonio Cabezas, María Teresa Cervera, Joaquín Borrego, José Miguel Martínez-Zapater, Nicolás JouveAm J Enol Vitic. 2007 58: 75-86 ; DOI: 10.5344/ajev.2007.58.1.75María Teresa de Andrés1Departamento de Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, Finca El Encín, Alcalá de Henares, Madrid, Spain; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología-CSIC, Cantoblanco, 28049 Madrid, Spain; 3Departamento de Sistemas y Recursos Forestales, CIFOR, Instituto Nacional de Investigación Agraria y Alimentaria, Carretera de A Coruña, 28049 Madrid, Spain; and 4Departamento de Biología Celular y Genética, Campus de la Universidad de Alcalá de Henares, 28771 Madrid, Spain.José Antonio Cabezas1Departamento de Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, Finca El Encín, Alcalá de Henares, Madrid, Spain; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología-CSIC, Cantoblanco, 28049 Madrid, Spain; 3Departamento de Sistemas y Recursos Forestales, CIFOR, Instituto Nacional de Investigación Agraria y Alimentaria, Carretera de A Coruña, 28049 Madrid, Spain; and 4Departamento de Biología Celular y Genética, Campus de la Universidad de Alcalá de Henares, 28771 Madrid, Spain.María Teresa Cervera1Departamento de Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, Finca El Encín, Alcalá de Henares, Madrid, Spain; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología-CSIC, Cantoblanco, 28049 Madrid, Spain; 3Departamento de Sistemas y Recursos Forestales, CIFOR, Instituto Nacional de Investigación Agraria y Alimentaria, Carretera de A Coruña, 28049 Madrid, Spain; and 4Departamento de Biología Celular y Genética, Campus de la Universidad de Alcalá de Henares, 28771 Madrid, Spain.Joaquín Borrego1Departamento de Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, Finca El Encín, Alcalá de Henares, Madrid, Spain; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología-CSIC, Cantoblanco, 28049 Madrid, Spain; 3Departamento de Sistemas y Recursos Forestales, CIFOR, Instituto Nacional de Investigación Agraria y Alimentaria, Carretera de A Coruña, 28049 Madrid, Spain; and 4Departamento de Biología Celular y Genética, Campus de la Universidad de Alcalá de Henares, 28771 Madrid, Spain.José Miguel Martínez-Zapater1Departamento de Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, Finca El Encín, Alcalá de Henares, Madrid, Spain; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología-CSIC, Cantoblanco, 28049 Madrid, Spain; 3Departamento de Sistemas y Recursos Forestales, CIFOR, Instituto Nacional de Investigación Agraria y Alimentaria, Carretera de A Coruña, 28049 Madrid, Spain; and 4Departamento de Biología Celular y Genética, Campus de la Universidad de Alcalá de Henares, 28771 Madrid, Spain.Nicolás Jouve1Departamento de Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, Finca El Encín, Alcalá de Henares, Madrid, Spain; 2Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología-CSIC, Cantoblanco, 28049 Madrid, Spain; 3Departamento de Sistemas y Recursos Forestales, CIFOR, Instituto Nacional de Investigación Agraria y Alimentaria, Carretera de A Coruña, 28049 Madrid, Spain; and 4Departamento de Biología Celular y Genética, Campus de la Universidad de Alcalá de Henares, 28771 Madrid, Spain.
Research Note
- You have accessRestricted accessInhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular WeightCéline Poncet-Legrand, Thierry Doco, Pascale Williams, Aude VernhetAm J Enol Vitic. 2007 58: 87-91 ; DOI: 10.5344/ajev.2007.58.1.87Céline Poncet-Legrand1UMR1083 (INRA-SUPAGRO), 2 place Viala, 34060 Montpellier Cedex 1, France.Thierry Doco1UMR1083 (INRA-SUPAGRO), 2 place Viala, 34060 Montpellier Cedex 1, France.Pascale Williams1UMR1083 (INRA-SUPAGRO), 2 place Viala, 34060 Montpellier Cedex 1, France.Aude Vernhet1UMR1083 (INRA-SUPAGRO), 2 place Viala, 34060 Montpellier Cedex 1, France.
- You have accessRestricted accessChanges in Ochratoxin A Concentration during WinemakingAnabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, Armando VenâncioAm J Enol Vitic. 2007 58: 92-96 ; DOI: 10.5344/ajev.2007.58.1.92Anabela Fernandes1Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; 2Laboratório de Engenharia de Processos, Ambiente e Energia, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, 4200-465 Porto, Portugal; and 3Comissão de Viticultura da Região dos Vinhos Verdes, Rua da Restauração, 318, 4050-501 Porto, Portugal.Nuno Ratola1Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; 2Laboratório de Engenharia de Processos, Ambiente e Energia, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, 4200-465 Porto, Portugal; and 3Comissão de Viticultura da Região dos Vinhos Verdes, Rua da Restauração, 318, 4050-501 Porto, Portugal.António Cerdeira1Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; 2Laboratório de Engenharia de Processos, Ambiente e Energia, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, 4200-465 Porto, Portugal; and 3Comissão de Viticultura da Região dos Vinhos Verdes, Rua da Restauração, 318, 4050-501 Porto, Portugal.Arminda Alves1Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; 2Laboratório de Engenharia de Processos, Ambiente e Energia, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, 4200-465 Porto, Portugal; and 3Comissão de Viticultura da Região dos Vinhos Verdes, Rua da Restauração, 318, 4050-501 Porto, Portugal.Armando Venâncio1Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; 2Laboratório de Engenharia de Processos, Ambiente e Energia, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, 4200-465 Porto, Portugal; and 3Comissão de Viticultura da Região dos Vinhos Verdes, Rua da Restauração, 318, 4050-501 Porto, Portugal.
- You have accessRestricted accessReduction of Ochratoxin A Contamination in Red Wines by Oak Wood FragmentsMichele Savino, Patrizio Limosani, Emilia Garcia-MorunoAm J Enol Vitic. 2007 58: 97-101 ; DOI: 10.5344/ajev.2007.58.1.97Michele Savino1CRA-Istituto Sperimentale per l’Enologia, SOP Barletta, Via V. Veneto 26, 70051 Barletta, Italy, and 2Sede Centrale, Via Pietro Micca 35, 14100 Asti, Italy.Patrizio Limosani1CRA-Istituto Sperimentale per l’Enologia, SOP Barletta, Via V. Veneto 26, 70051 Barletta, Italy, and 2Sede Centrale, Via Pietro Micca 35, 14100 Asti, Italy.Emilia Garcia-Moruno1CRA-Istituto Sperimentale per l’Enologia, SOP Barletta, Via V. Veneto 26, 70051 Barletta, Italy, and 2Sede Centrale, Via Pietro Micca 35, 14100 Asti, Italy.
- You have accessRestricted accessGeneration of a Common Set of Mapping Markers to Assist Table Grape BreedingLaura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-ZapaterAm J Enol Vitic. 2007 58: 102-111 ; DOI: 10.5344/ajev.2007.58.1.102Laura Costantini1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.Maria Stella Grando1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.Sergio Feingold1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.Silvia Ulanovsky1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.Nilo Mejía1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.Patricio Hinrichsen1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.Agnès Doligez1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.Patrice This1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.José Antonio Cabezas1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.José Miguel Martínez-Zapater1Laboratorio di Genetica Molecolare, Istituto Agrario di San Michele all’ Adige, 38010 Trento, Italy; 2Estación Experimental Agropecuaria Balcarce, INTA, 7620 Balcarce, Argentina; 3Estación Experimental Agropecuaria Rama Caída, INTA, 5600 San Rafael, Argentina; 4Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 5UMR DGPC, Equipe Génétique Vigne, INRA, 34060 Montpellier Cedex 1, France; and 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain.
- You have accessRestricted accessSensory and Physicochemical Characterization of Cerasuolo di Vittoria Red WineAntonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. LanzaAm J Enol Vitic. 2007 58: 112-116 ; DOI: 10.5344/ajev.2007.58.1.112Antonio Scacco1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.Agata Mazzaglia1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.Aldo Todaro1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.Carmela M. Lanza1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
- You have accessRestricted accessConcentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia WinesChristopher Naugler, Jason L. McCallum, Gerald Klassen, Judith StrommerAm J Enol Vitic. 2007 58: 117-119 ; DOI: 10.5344/ajev.2007.58.1.117Christopher Naugler1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Jason L. McCallum1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Gerald Klassen1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Judith Strommer1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.
- You have accessRestricted accessEffects of Direct Electric Current on Adventitious Root Formation of a Grapevine RootstockCafer KöseAm J Enol Vitic. 2007 58: 120-123 ; DOI: 10.5344/ajev.2007.58.1.120Cafer Köse1Atatürk University, Faculty of Agriculture, Department of Horticulture, TR-25240 Erzurum, Turkey.
- You have accessRestricted accessRelationships and Genetic Diversity within the Accessions Related to Malvasia Held in the Domaine de Vassal Grape Germplasm RepositoryThierry Lacombe, Jean-Michel Boursiquot, Valérie Laucou, Flora Dechesne, Didier Varès, Patrice ThisAm J Enol Vitic. 2007 58: 124-131 ; DOI: 10.5344/ajev.2007.58.1.124Thierry Lacombe1Research scientist, UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier cedex 1, France; 2Research scientist, Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France; 3Research scientist INRA, Domaine de Vassal, route de Sète, 34340 Marseillan, France.Jean-Michel Boursiquot1Research scientist, UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier cedex 1, France; 2Research scientist, Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France; 3Research scientist INRA, Domaine de Vassal, route de Sète, 34340 Marseillan, France.Valérie Laucou1Research scientist, UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier cedex 1, France; 2Research scientist, Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France; 3Research scientist INRA, Domaine de Vassal, route de Sète, 34340 Marseillan, France.Flora Dechesne1Research scientist, UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier cedex 1, France; 2Research scientist, Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France; 3Research scientist INRA, Domaine de Vassal, route de Sète, 34340 Marseillan, France.Didier Varès1Research scientist, UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier cedex 1, France; 2Research scientist, Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France; 3Research scientist INRA, Domaine de Vassal, route de Sète, 34340 Marseillan, France.Patrice This1Research scientist, UMR 1097 Diversité et Adaptation des Plantes Cultivées, Equipe INRA, Génétique de la Vigne, 2, place Pierre Viala, 34060 Montpellier cedex 1, France; 2Research scientist, Etablissement National Technique pour l’Amélioration de la Viticulture, Domaine de l’Espiguette, 30240 Le Grau du roi, France; 3Research scientist INRA, Domaine de Vassal, route de Sète, 34340 Marseillan, France.
- You have accessRestricted accessStilbene-Synthase Gene Expression after Aspergillus carbonarius Infection in GrapesSilvia Vezzulli, Paola Battilani, Luigi BavarescoAm J Enol Vitic. 2007 58: 132-134 ; DOI: 10.5344/ajev.2007.58.1.132Silvia Vezzulli1Istituto di Frutti-Viticoltura and 2Istituto di Entomologia e Patologia Vegetale, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29100 Piacenza, Italy.Paola Battilani1Istituto di Frutti-Viticoltura and 2Istituto di Entomologia e Patologia Vegetale, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29100 Piacenza, Italy.Luigi Bavaresco1Istituto di Frutti-Viticoltura and 2Istituto di Entomologia e Patologia Vegetale, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29100 Piacenza, Italy.
Technical Brief
- You have accessRestricted accessBird Control in Vineyards Using Alarm and Distress CallsAndrew Berge, Michael Delwiche, W. Paul Gorenzel, Terrell SalmonAm J Enol Vitic. 2007 58: 135-143 ; DOI: 10.5344/ajev.2007.58.1.135Andrew Berge1Graduate student researcher, 2Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616; 3Staff research associate, 4Extension specialist, Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, CA 95616.Michael Delwiche1Graduate student researcher, 2Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616; 3Staff research associate, 4Extension specialist, Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, CA 95616.W. Paul Gorenzel1Graduate student researcher, 2Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616; 3Staff research associate, 4Extension specialist, Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, CA 95616.Terrell Salmon1Graduate student researcher, 2Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616; 3Staff research associate, 4Extension specialist, Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, CA 95616.