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Index by author

March 01 2007; volume 58 issue 1

A

  1. Alves, Arminda

    1. Changes in Ochratoxin A Concentration during Winemaking
      Anabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, Armando Venâncio
      Am J Enol Vitic.  March 2007  58: 92-96;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.92

B

  1. Battilani, Paola

    1. Stilbene-Synthase Gene Expression after Aspergillus carbonarius Infection in Grapes
      Silvia Vezzulli, Paola Battilani, Luigi Bavaresco
      Am J Enol Vitic.  March 2007  58: 132-134;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.132

  2. Bavaresco, Luigi

    1. Stilbene-Synthase Gene Expression after Aspergillus carbonarius Infection in Grapes
      Silvia Vezzulli, Paola Battilani, Luigi Bavaresco
      Am J Enol Vitic.  March 2007  58: 132-134;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.132

  3. Berge, Andrew

    1. Bird Control in Vineyards Using Alarm and Distress Calls
      Andrew Berge, Michael Delwiche, W. Paul Gorenzel, Terrell Salmon
      Am J Enol Vitic.  March 2007  58: 135-143;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.135

  4. Borrego, Joaquín

    1. Molecular Characterization of Grapevine Rootstocks Maintained in Germplasm Collections
      María Teresa de Andrés, José Antonio Cabezas, María Teresa Cervera, Joaquín Borrego, José Miguel Martínez-Zapater, Nicolás Jouve
      Am J Enol Vitic.  March 2007  58: 75-86;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.75

  5. Boursiquot, Jean-Michel

    1. Relationships and Genetic Diversity within the Accessions Related to Malvasia Held in the Domaine de Vassal Grape Germplasm Repository
      Thierry Lacombe, Jean-Michel Boursiquot, Valérie Laucou, Flora Dechesne, Didier Varès, Patrice This
      Am J Enol Vitic.  March 2007  58: 124-131;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.124

C

  1. Cabezas, José Antonio

    1. Molecular Characterization of Grapevine Rootstocks Maintained in Germplasm Collections
      María Teresa de Andrés, José Antonio Cabezas, María Teresa Cervera, Joaquín Borrego, José Miguel Martínez-Zapater, Nicolás Jouve
      Am J Enol Vitic.  March 2007  58: 75-86;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.75
    2. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

  2. Cerdeira, António

    1. Changes in Ochratoxin A Concentration during Winemaking
      Anabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, Armando Venâncio
      Am J Enol Vitic.  March 2007  58: 92-96;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.92

  3. Cervera, María Teresa

    1. Molecular Characterization of Grapevine Rootstocks Maintained in Germplasm Collections
      María Teresa de Andrés, José Antonio Cabezas, María Teresa Cervera, Joaquín Borrego, José Miguel Martínez-Zapater, Nicolás Jouve
      Am J Enol Vitic.  March 2007  58: 75-86;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.75

  4. Christofides, Calliopi

    1. Relationship of Leaf Stable Isotopes (δ13C and δ15N) to Biomass Production in Two Fertilized Merlot Vineyards
      Stamatis Stamatiadis, Calliopi Christofides, Eleftheria Tsadila, Dimitris Taskos, Christos Tsadilas, James S. Schepers
      Am J Enol Vitic.  March 2007  58: 67-74;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.67

  5. Cliff, Margaret A.

    1. Functional Analyses of the Malolactic Wine Yeast ML01
      John I. Husnik, Pascal J. Delaquis, Margaret A. Cliff, Hennie J.J. van Vuuren
      Am J Enol Vitic.  March 2007  58: 42-52;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.42

  6. Costantini, Laura

    1. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

D

  1. Danilewicz, John C.

    1. Interaction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and Copper
      John C. Danilewicz
      Am J Enol Vitic.  March 2007  58: 53-60;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.53

  2. de Andrés, María Teresa

    1. Molecular Characterization of Grapevine Rootstocks Maintained in Germplasm Collections
      María Teresa de Andrés, José Antonio Cabezas, María Teresa Cervera, Joaquín Borrego, José Miguel Martínez-Zapater, Nicolás Jouve
      Am J Enol Vitic.  March 2007  58: 75-86;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.75

  3. Dechesne, Flora

    1. Relationships and Genetic Diversity within the Accessions Related to Malvasia Held in the Domaine de Vassal Grape Germplasm Repository
      Thierry Lacombe, Jean-Michel Boursiquot, Valérie Laucou, Flora Dechesne, Didier Varès, Patrice This
      Am J Enol Vitic.  March 2007  58: 124-131;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.124

  4. Delaquis, Pascal J.

    1. Functional Analyses of the Malolactic Wine Yeast ML01
      John I. Husnik, Pascal J. Delaquis, Margaret A. Cliff, Hennie J.J. van Vuuren
      Am J Enol Vitic.  March 2007  58: 42-52;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.42

  5. Delwiche, Michael

    1. Bird Control in Vineyards Using Alarm and Distress Calls
      Andrew Berge, Michael Delwiche, W. Paul Gorenzel, Terrell Salmon
      Am J Enol Vitic.  March 2007  58: 135-143;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.135

  6. de Savigny, Christiane

    1. Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 25-41;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.25
    2. Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 12-24;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.12

  7. Doco, Thierry

    1. Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight
      Céline Poncet-Legrand, Thierry Doco, Pascale Williams, Aude Vernhet
      Am J Enol Vitic.  March 2007  58: 87-91;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.87

  8. Doligez, Agnès

    1. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

F

  1. Feingold, Sergio

    1. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

  2. Fernandes, Anabela

    1. Changes in Ochratoxin A Concentration during Winemaking
      Anabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, Armando Venâncio
      Am J Enol Vitic.  March 2007  58: 92-96;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.92

G

  1. Garcia-Moruno, Emilia

    1. Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments
      Michele Savino, Patrizio Limosani, Emilia Garcia-Moruno
      Am J Enol Vitic.  March 2007  58: 97-101;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.97

  2. Gorenzel, W. Paul

    1. Bird Control in Vineyards Using Alarm and Distress Calls
      Andrew Berge, Michael Delwiche, W. Paul Gorenzel, Terrell Salmon
      Am J Enol Vitic.  March 2007  58: 135-143;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.135

  3. Grando, Maria Stella

    1. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

  4. Gubler, W. Douglas

    1. Double Pruning of Grapevines: A Cultural Practice to Reduce Infections by Eutypa lata
      Edward A. Weber, Florent P. Trouillas, W. Douglas Gubler
      Am J Enol Vitic.  March 2007  58: 61-66;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.61

H

  1. Hinrichsen, Patricio

    1. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

  2. Husnik, John I.

    1. Functional Analyses of the Malolactic Wine Yeast ML01
      John I. Husnik, Pascal J. Delaquis, Margaret A. Cliff, Hennie J.J. van Vuuren
      Am J Enol Vitic.  March 2007  58: 42-52;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.42

  3. Hutton, Ronald J.

    1. Influence of Vineyard Floor Management Practices on Grapevine Vegetative Growth, Yield, and Fruit Composition
      Dejan Tesic, Markus Keller, Ronald J. Hutton
      Am J Enol Vitic.  March 2007  58: 1-11;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.1

J

  1. Jouve, Nicolás

    1. Molecular Characterization of Grapevine Rootstocks Maintained in Germplasm Collections
      María Teresa de Andrés, José Antonio Cabezas, María Teresa Cervera, Joaquín Borrego, José Miguel Martínez-Zapater, Nicolás Jouve
      Am J Enol Vitic.  March 2007  58: 75-86;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.75

K

  1. Keller, Markus

    1. Influence of Vineyard Floor Management Practices on Grapevine Vegetative Growth, Yield, and Fruit Composition
      Dejan Tesic, Markus Keller, Ronald J. Hutton
      Am J Enol Vitic.  March 2007  58: 1-11;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.1

  2. Klassen, Gerald

    1. Concentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia Wines
      Christopher Naugler, Jason L. McCallum, Gerald Klassen, Judith Strommer
      Am J Enol Vitic.  March 2007  58: 117-119;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.117

  3. Köse, Cafer

    1. Effects of Direct Electric Current on Adventitious Root Formation of a Grapevine Rootstock
      Cafer Köse
      Am J Enol Vitic.  March 2007  58: 120-123;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.120

L

  1. Lacombe, Thierry

    1. Relationships and Genetic Diversity within the Accessions Related to Malvasia Held in the Domaine de Vassal Grape Germplasm Repository
      Thierry Lacombe, Jean-Michel Boursiquot, Valérie Laucou, Flora Dechesne, Didier Varès, Patrice This
      Am J Enol Vitic.  March 2007  58: 124-131;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.124

  2. Lanza, Carmela M.

    1. Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine
      Antonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. Lanza
      Am J Enol Vitic.  March 2007  58: 112-116;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.112

  3. Laucou, Valérie

    1. Relationships and Genetic Diversity within the Accessions Related to Malvasia Held in the Domaine de Vassal Grape Germplasm Repository
      Thierry Lacombe, Jean-Michel Boursiquot, Valérie Laucou, Flora Dechesne, Didier Varès, Patrice This
      Am J Enol Vitic.  March 2007  58: 124-131;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.124

  4. Limosani, Patrizio

    1. Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments
      Michele Savino, Patrizio Limosani, Emilia Garcia-Moruno
      Am J Enol Vitic.  March 2007  58: 97-101;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.97

M

  1. Martínez-Zapater, José Miguel

    1. Molecular Characterization of Grapevine Rootstocks Maintained in Germplasm Collections
      María Teresa de Andrés, José Antonio Cabezas, María Teresa Cervera, Joaquín Borrego, José Miguel Martínez-Zapater, Nicolás Jouve
      Am J Enol Vitic.  March 2007  58: 75-86;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.75
    2. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

  2. Mazzaglia, Agata

    1. Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine
      Antonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. Lanza
      Am J Enol Vitic.  March 2007  58: 112-116;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.112

  3. McCallum, Jason L.

    1. Concentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia Wines
      Christopher Naugler, Jason L. McCallum, Gerald Klassen, Judith Strommer
      Am J Enol Vitic.  March 2007  58: 117-119;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.117

  4. Mejía, Nilo

    1. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

N

  1. Naugler, Christopher

    1. Concentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia Wines
      Christopher Naugler, Jason L. McCallum, Gerald Klassen, Judith Strommer
      Am J Enol Vitic.  March 2007  58: 117-119;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.117

P

  1. Poncet-Legrand, Céline

    1. Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight
      Céline Poncet-Legrand, Thierry Doco, Pascale Williams, Aude Vernhet
      Am J Enol Vitic.  March 2007  58: 87-91;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.87

  2. Power, Robert

    1. Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 12-24;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.12

R

  1. Ratola, Nuno

    1. Changes in Ochratoxin A Concentration during Winemaking
      Anabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, Armando Venâncio
      Am J Enol Vitic.  March 2007  58: 92-96;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.92

  2. Reynolds, Andrew G.

    1. Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 25-41;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.25
    2. Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 12-24;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.12

  3. Roberts, Richard

    1. Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 25-41;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.25
    2. Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 12-24;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.12

S

  1. Salmon, Terrell

    1. Bird Control in Vineyards Using Alarm and Distress Calls
      Andrew Berge, Michael Delwiche, W. Paul Gorenzel, Terrell Salmon
      Am J Enol Vitic.  March 2007  58: 135-143;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.135

  2. Savino, Michele

    1. Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments
      Michele Savino, Patrizio Limosani, Emilia Garcia-Moruno
      Am J Enol Vitic.  March 2007  58: 97-101;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.97

  3. Scacco, Antonio

    1. Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine
      Antonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. Lanza
      Am J Enol Vitic.  March 2007  58: 112-116;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.112

  4. Schepers, James S.

    1. Relationship of Leaf Stable Isotopes (δ13C and δ15N) to Biomass Production in Two Fertilized Merlot Vineyards
      Stamatis Stamatiadis, Calliopi Christofides, Eleftheria Tsadila, Dimitris Taskos, Christos Tsadilas, James S. Schepers
      Am J Enol Vitic.  March 2007  58: 67-74;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.67

  5. Schlosser, James

    1. Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 25-41;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.25
    2. Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 12-24;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.12

  6. Sorokowsky, David

    1. Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 25-41;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.25

  7. Stamatiadis, Stamatis

    1. Relationship of Leaf Stable Isotopes (δ13C and δ15N) to Biomass Production in Two Fertilized Merlot Vineyards
      Stamatis Stamatiadis, Calliopi Christofides, Eleftheria Tsadila, Dimitris Taskos, Christos Tsadilas, James S. Schepers
      Am J Enol Vitic.  March 2007  58: 67-74;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.67

  8. Strommer, Judith

    1. Concentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia Wines
      Christopher Naugler, Jason L. McCallum, Gerald Klassen, Judith Strommer
      Am J Enol Vitic.  March 2007  58: 117-119;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.117

T

  1. Taskos, Dimitris

    1. Relationship of Leaf Stable Isotopes (δ13C and δ15N) to Biomass Production in Two Fertilized Merlot Vineyards
      Stamatis Stamatiadis, Calliopi Christofides, Eleftheria Tsadila, Dimitris Taskos, Christos Tsadilas, James S. Schepers
      Am J Enol Vitic.  March 2007  58: 67-74;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.67

  2. Tesic, Dejan

    1. Influence of Vineyard Floor Management Practices on Grapevine Vegetative Growth, Yield, and Fruit Composition
      Dejan Tesic, Markus Keller, Ronald J. Hutton
      Am J Enol Vitic.  March 2007  58: 1-11;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.1

  3. This, Patrice

    1. Relationships and Genetic Diversity within the Accessions Related to Malvasia Held in the Domaine de Vassal Grape Germplasm Repository
      Thierry Lacombe, Jean-Michel Boursiquot, Valérie Laucou, Flora Dechesne, Didier Varès, Patrice This
      Am J Enol Vitic.  March 2007  58: 124-131;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.124
    2. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

  4. Todaro, Aldo

    1. Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine
      Antonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. Lanza
      Am J Enol Vitic.  March 2007  58: 112-116;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.112

  5. Trouillas, Florent P.

    1. Double Pruning of Grapevines: A Cultural Practice to Reduce Infections by Eutypa lata
      Edward A. Weber, Florent P. Trouillas, W. Douglas Gubler
      Am J Enol Vitic.  March 2007  58: 61-66;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.61

  6. Tsadila, Eleftheria

    1. Relationship of Leaf Stable Isotopes (δ13C and δ15N) to Biomass Production in Two Fertilized Merlot Vineyards
      Stamatis Stamatiadis, Calliopi Christofides, Eleftheria Tsadila, Dimitris Taskos, Christos Tsadilas, James S. Schepers
      Am J Enol Vitic.  March 2007  58: 67-74;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.67

  7. Tsadilas, Christos

    1. Relationship of Leaf Stable Isotopes (δ13C and δ15N) to Biomass Production in Two Fertilized Merlot Vineyards
      Stamatis Stamatiadis, Calliopi Christofides, Eleftheria Tsadila, Dimitris Taskos, Christos Tsadilas, James S. Schepers
      Am J Enol Vitic.  March 2007  58: 67-74;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.67

U

  1. Ulanovsky, Silvia

    1. Generation of a Common Set of Mapping Markers to Assist Table Grape Breeding
      Laura Costantini, Maria Stella Grando, Sergio Feingold, Silvia Ulanovsky, Nilo Mejía, Patricio Hinrichsen, Agnès Doligez, Patrice This, José Antonio Cabezas, José Miguel Martínez-Zapater
      Am J Enol Vitic.  March 2007  58: 102-111;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.102

V

  1. van Vuuren, Hennie J.J.

    1. Functional Analyses of the Malolactic Wine Yeast ML01
      John I. Husnik, Pascal J. Delaquis, Margaret A. Cliff, Hennie J.J. van Vuuren
      Am J Enol Vitic.  March 2007  58: 42-52;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.42

  2. Varès, Didier

    1. Relationships and Genetic Diversity within the Accessions Related to Malvasia Held in the Domaine de Vassal Grape Germplasm Repository
      Thierry Lacombe, Jean-Michel Boursiquot, Valérie Laucou, Flora Dechesne, Didier Varès, Patrice This
      Am J Enol Vitic.  March 2007  58: 124-131;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.124

  3. Venâncio, Armando

    1. Changes in Ochratoxin A Concentration during Winemaking
      Anabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, Armando Venâncio
      Am J Enol Vitic.  March 2007  58: 92-96;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.92

  4. Vernhet, Aude

    1. Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight
      Céline Poncet-Legrand, Thierry Doco, Pascale Williams, Aude Vernhet
      Am J Enol Vitic.  March 2007  58: 87-91;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.87

  5. Vezzulli, Silvia

    1. Stilbene-Synthase Gene Expression after Aspergillus carbonarius Infection in Grapes
      Silvia Vezzulli, Paola Battilani, Luigi Bavaresco
      Am J Enol Vitic.  March 2007  58: 132-134;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.132

W

  1. Weber, Edward A.

    1. Double Pruning of Grapevines: A Cultural Practice to Reduce Infections by Eutypa lata
      Edward A. Weber, Florent P. Trouillas, W. Douglas Gubler
      Am J Enol Vitic.  March 2007  58: 61-66;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.61

  2. Williams, Pascale

    1. Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight
      Céline Poncet-Legrand, Thierry Doco, Pascale Williams, Aude Vernhet
      Am J Enol Vitic.  March 2007  58: 87-91;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.87

  3. Willwerth, James

    1. Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 25-41;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.25
    2. Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
      Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
      Am J Enol Vitic.  March 2007  58: 12-24;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.12
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