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Research Note

Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine

Antonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. Lanza
Am J Enol Vitic.  2007  58: 112-116  ; DOI: 10.5344/ajev.2007.58.1.112
Antonio Scacco
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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  • For correspondence: ascacco{at}unict.it
Agata Mazzaglia
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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Aldo Todaro
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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Carmela M. Lanza
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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Article Information

vol. 58 no. 1

DOI 
https://doi.org/10.5344/ajev.2007.58.1.112

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2006
  • Revision received April 2006
  • Revision received July 2006
  • Published online March 2007.

Copyright & Usage 
Copyright © 2007 by the American Society for Enology and Viticulture

Author Information

  1. Antonio Scacco1,*,
  2. Agata Mazzaglia1,
  3. Aldo Todaro1 and
  4. Carmela M. Lanza1
  1. 1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
  1. ↵*Corresponding author (email: ascacco{at}unict.it; tel/fax: 39 095758 0217)
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Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine
Antonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. Lanza
Am J Enol Vitic.  2007  58: 112-116  ; DOI: 10.5344/ajev.2007.58.1.112
Antonio Scacco
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
  • Find this author on Google Scholar
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  • For correspondence: ascacco{at}unict.it
Agata Mazzaglia
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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Aldo Todaro
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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Carmela M. Lanza
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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Sensory and Physicochemical Characterization of Cerasuolo di Vittoria Red Wine
Antonio Scacco, Agata Mazzaglia, Aldo Todaro, Carmela M. Lanza
Am J Enol Vitic.  2007  58: 112-116  ; DOI: 10.5344/ajev.2007.58.1.112
Antonio Scacco
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: ascacco{at}unict.it
Agata Mazzaglia
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
  • Find this author on Google Scholar
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Aldo Todaro
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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Carmela M. Lanza
1Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Sezione di Tecnologie Agroalimentari, Università di Catania, Via S. Sofia, 98, 95123 Catania, Italy.
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