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Concentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia Wines

Christopher Naugler, Jason L. McCallum, Gerald Klassen, Judith Strommer
Am J Enol Vitic.  2007  58: 117-119  ; DOI: 10.5344/ajev.2007.58.1.117

Article Information

vol. 58 no. 1

DOI 
https://doi.org/10.5344/ajev.2007.58.1.117
Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2006
  • Revision received July 2006
  • Published online March 2007.
Copyright & Usage 
Copyright © 2007 by the American Society for Enology and Viticulture

Author Information

  1. Christopher Naugler1,*,
  2. Jason L. McCallum2,
  3. Gerald Klassen3 and
  4. Judith Strommer2
  1. 1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.
  1. ↵*Corresponding author (email: chrissher{at}bwr.eastlink.ca; fax: 902 432-8257)
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Concentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia Wines
Christopher Naugler, Jason L. McCallum, Gerald Klassen, Judith Strommer
Am J Enol Vitic.  2007  58: 117-119  ; DOI: 10.5344/ajev.2007.58.1.117
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