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Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué

Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
Am J Enol Vitic. March 2007 58: 12-24; published ahead of print March 01, 2007
Andrew G. Reynolds
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James Schlosser
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Robert Power
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Richard Roberts
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James Willwerth
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Christiane de Savigny
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Article Information

vol. 58 no. 1


Published By 
American Journal of Enology and Viticulture
History 
  • Received May 1, 2005
  • Revision received October 1, 2005
  • Revision received July 1, 2006
  • Published online March 1, 2007.

Copyright & Usage 
Copyright © 2007 by the American Society for Enology and Viticulture

Author Information

  1. Andrew G. Reynolds1,*,
  2. James Schlosser2,
  3. Robert Power3,
  4. Richard Roberts3,
  5. James Willwerth4 and
  6. Christiane de Savigny4
  1. 1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
  1. ↵*Corresponding author (fax: 905-688-3104; email: areynold{at}brocku.ca)
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Vol 58 Issue 1

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Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
Am J Enol Vitic.  March 2007  58: 12-24;  published ahead of print March 01, 2007

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Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
Am J Enol Vitic.  March 2007  58: 12-24;  published ahead of print March 01, 2007
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