Article
Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
Am J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25
Andrew G. Reynolds
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
James Schlosser
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
David Sorokowsky
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
Richard Roberts
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
James Willwerth
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
Christiane de Savigny
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

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Vol 58 Issue 1
You have accessRestricted access
Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
Am J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25
Andrew G. Reynolds
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
James Schlosser
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
David Sorokowsky
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
Richard Roberts
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
James Willwerth
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
Christiane de Savigny
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
You have accessRestricted access
Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
Am J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25
Andrew G. Reynolds
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
James Schlosser
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
David Sorokowsky
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
Richard Roberts
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
James Willwerth
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
Christiane de Savigny
1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.