Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué

Andrew G. Reynolds; James Schlosser; David Sorokowsky; Richard Roberts; James Willwerth; Christiane de Savigny

doi:10.5344/ajev.2007.58.1.25

Article

Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué

Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny

Am J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25

Andrew G. Reynolds

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site
For correspondence: areynold@brocku.ca

James Schlosser

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

David Sorokowsky

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Richard Roberts

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

James Willwerth

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Christiane de Savigny

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Article
Figures & Data
Info & Metrics
PDF

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Username *

Password *

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext

Vol 58 Issue 1

Table of Contents
Table of Contents (PDF)
Index by author

View full PDF

Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Your Email *

Your Name *

Send To *

Enter multiple addresses on separate lines or separate them with commas.

You are going to email the following Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué

Message Subject (Your Name) has forwarded a page to you from AJEV

Message Body (Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.

Your Personal Message

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Citation Tools

You have accessRestricted access

Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué

Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny

Am J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25

Andrew G. Reynolds

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
For correspondence: areynold@brocku.ca

James Schlosser

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

David Sorokowsky

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Richard Roberts

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

James Willwerth

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Christiane de Savigny

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Citation Manager Formats

BibTeX
Bookends
EasyBib
EndNote (tagged)
EndNote 8 (xml)
Medlars
Mendeley
Papers
RefWorks Tagged
Ref Manager
RIS
Zotero

You have accessRestricted access

Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué

Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny

Am J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25

Andrew G. Reynolds

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
For correspondence: areynold@brocku.ca

James Schlosser

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

David Sorokowsky

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Richard Roberts

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

James Willwerth

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Christiane de Savigny

1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.