Table of Contents
2007; volume 58 issue 2
Article
- You have accessRestricted accessUse of GPS and GIS for Elucidation of the Basis for Terroir: Spatial Variation in an Ontario Riesling VineyardAndrew G. Reynolds, Ilya V. Senchuk, Conor van der Reest, Christiane de SavignyAm J Enol Vitic. 2007 58: 145-162 ; DOI: 10.5344/ajev.2007.58.2.145Andrew G. Reynolds1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada.Ilya V. Senchuk1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada.Conor van der Reest1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada.Christiane de Savigny1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada.
- You have accessRestricted accessVolatile Compound Evolution in Spanish Oak Wood (Quercus petraea and Quercus pyrenaica) during Natural SeasoningEstrella Cadahía, Brígida Fernández de Simón, Raúl Vallejo, Miriam Sanz, Miguel BrotoAm J Enol Vitic. 2007 58: 163-172 ; DOI: 10.5344/ajev.2007.58.2.163Estrella Cadahía1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.Brígida Fernández de Simón1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.Raúl Vallejo1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.Miriam Sanz1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.Miguel Broto1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
- You have accessRestricted accessRelationships among Ambient Temperature and Vapor Pressure Deficit and Leaf and Stem Water Potentials of Fully Irrigated, Field-Grown GrapevinesLarry E. Williams, Pilar BaezaAm J Enol Vitic. 2007 58: 173-181 ; DOI: 10.5344/ajev.2007.58.2.173Larry E. Williams1Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648; 2Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain.Pilar Baeza1Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648; 2Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain.
- You have accessRestricted accessEffects of Bottle Closure Type on Consumer Perceptions of Wine QualityAnna B. Marin, Emily M. Jorgensen, James A. Kennedy, Jordan FerrierAm J Enol Vitic. 2007 58: 182-191 ; DOI: 10.5344/ajev.2007.58.2.182Anna B. Marin1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.Emily M. Jorgensen1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.James A. Kennedy1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.Jordan Ferrier1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.
- You have accessRestricted accessEffects of Wine Bottle Closure Type on Consumer Purchase Intent and Price ExpectationAnna B. Marin, Catherine A. DurhamAm J Enol Vitic. 2007 58: 192-201 ; DOI: 10.5344/ajev.2007.58.2.192Anna B. Marin1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209.Catherine A. Durham1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209.
- You have accessRestricted accessBeneficial Effect of Selective Virus Elimination on the Performance of Vitis vinifera cv. ChardonnayVéronique Komar, Emmanuelle Vigne, Gérard Demangeat, Marc FuchsAm J Enol Vitic. 2007 58: 202-210 ; DOI: 10.5344/ajev.2007.58.2.202Véronique Komar1Institut National de la Recherche Agronomique (INRA) and Université Louis Pasteur, Unité Mixte de Recherche Santé de la Vigne et Qualité des Vins, Laboratoire de Virologie, Colmar, France; 2Department of Plant Pathology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Emmanuelle Vigne1Institut National de la Recherche Agronomique (INRA) and Université Louis Pasteur, Unité Mixte de Recherche Santé de la Vigne et Qualité des Vins, Laboratoire de Virologie, Colmar, France; 2Department of Plant Pathology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Gérard Demangeat1Institut National de la Recherche Agronomique (INRA) and Université Louis Pasteur, Unité Mixte de Recherche Santé de la Vigne et Qualité des Vins, Laboratoire de Virologie, Colmar, France; 2Department of Plant Pathology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.Marc Fuchs1Institut National de la Recherche Agronomique (INRA) and Université Louis Pasteur, Unité Mixte de Recherche Santé de la Vigne et Qualité des Vins, Laboratoire de Virologie, Colmar, France; 2Department of Plant Pathology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456.
- You have accessRestricted accessMechanical and Insect Transmission of Xylella fastidiosa to Vitis viniferaRayda K. Krell, Elizabeth A. Boyd, Justin E. Nay, Yong-Lak Park, Thomas M. PerringAm J Enol Vitic. 2007 58: 211-216 ; DOI: 10.5344/ajev.2007.58.2.211Rayda K. Krell1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.Elizabeth A. Boyd1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.Justin E. Nay1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.Yong-Lak Park1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.Thomas M. Perring1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.
- You have accessRestricted accessInfluence of Irrigation on Vine Performance, Fruit Composition, and Wine Quality of Chardonnay in a Cool, Humid ClimateAndrew G. Reynolds, Wesley D. Lowrey, Lydia Tomek, Javad Hakimi, Christiane de SavignyAm J Enol Vitic. 2007 58: 217-228 ; DOI: 10.5344/ajev.2007.58.2.217Andrew G. Reynolds1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Wesley D. Lowrey1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Lydia Tomek1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Javad Hakimi1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.
- You have accessRestricted accessReal-Time PCR Assay for Detection and Enumeration of Hanseniaspora Species from Wine and JuiceTrevor G. Phister, Helen Rawsthorne, C.M. Lucy Joseph, David A. MillsAm J Enol Vitic. 2007 58: 229-233 ; DOI: 10.5344/ajev.2007.58.2.229Trevor G. Phister1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Helen Rawsthorne1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.C.M. Lucy Joseph1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.David A. Mills1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessInheritance of Gall Formation Relative to Phylloxera Resistance Levels in Hybrid GrapevinesTamara L. Roush, Jeffrey Granett, M. Andrew WalkerAm J Enol Vitic. 2007 58: 234-241 ; DOI: 10.5344/ajev.2007.58.2.234Tamara L. Roush1Environmental research scientist, Department of Pesticide Regulation, Sacramento, CA 95812; 2Professor, Department of Entomology, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.Jeffrey Granett1Environmental research scientist, Department of Pesticide Regulation, Sacramento, CA 95812; 2Professor, Department of Entomology, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.M. Andrew Walker1Environmental research scientist, Department of Pesticide Regulation, Sacramento, CA 95812; 2Professor, Department of Entomology, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessDetermining the Spanish Origin of Representative Ancient American Grapevine VarietiesAlejandra Milla Tapia, José Antonio Cabezas, Felix Cabello, Thierry Lacombe, José Miguel Martínez-Zapater, Patricio Hinrichsen, María Teresa CerveraAm J Enol Vitic. 2007 58: 242-251 ; DOI: 10.5344/ajev.2007.58.2.242Alejandra Milla Tapia1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, FranceJosé Antonio Cabezas1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, FranceFelix Cabello1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, FranceThierry Lacombe1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, FranceJosé Miguel Martínez-Zapater1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, FrancePatricio Hinrichsen1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, FranceMaría Teresa Cervera1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
- You have accessRestricted accessSensory Evaluation of Wine and Commercial Realities: Review of Current Practices and PerspectivesIsabelle LesschaeveAm J Enol Vitic. 2007 58: 252-258 ; DOI: 10.5344/ajev.2007.58.2.252Isabelle Lesschaeve1Director, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario L2S 3A1 Canada.
Research Note
- You have accessRestricted accessFruit Characteristics of Six Merlot Grapevine Selections in the Central San Joaquin Valley, CaliforniaMatthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Pierre-Thibaut Verdenal, Kimberley CathlineAm J Enol Vitic. 2007 58: 259-261 ; DOI: 10.5344/ajev.2007.58.2.259Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; and 2Department of Viticulture and Enology, Ecole Superieure d’Agriculture, Angers, France.L. Peter Christensen1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; and 2Department of Viticulture and Enology, Ecole Superieure d’Agriculture, Angers, France.Donald G. Katayama1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; and 2Department of Viticulture and Enology, Ecole Superieure d’Agriculture, Angers, France.Pierre-Thibaut Verdenal1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; and 2Department of Viticulture and Enology, Ecole Superieure d’Agriculture, Angers, France.Kimberley Cathline1Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, Parlier, CA 93648; and 2Department of Viticulture and Enology, Ecole Superieure d’Agriculture, Angers, France.
- You have accessRestricted accessViticultural Performance of Three Malbec Clones on Two Rootstocks in Oakville, Napa Valley, CaliforniaM. Jason Benz, Michael M. Anderson, Molly A. Williams, James A. WolpertAm J Enol Vitic. 2007 58: 262-267 ; DOI: 10.5344/ajev.2007.58.2.262M. Jason Benz1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.Michael M. Anderson1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.Molly A. Williams1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.James A. Wolpert1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessSensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) CultivarsRenee T. Threlfall, Justin R. Morris, Jean F. Meullenet, R. Keith StrieglerAm J Enol Vitic. 2007 58: 268-273 ; DOI: 10.5344/ajev.2007.58.2.268Renee T. Threlfall1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.Justin R. Morris1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.Jean F. Meullenet1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.R. Keith Striegler1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
- You have accessRestricted accessProtection of Volatiles in a Wine with Low Sulfur Dioxide by Caffeic Acid or GlutathioneIoannis G. Roussis, Ioannis Lambropoulos, Panagiotis TzimasAm J Enol Vitic. 2007 58: 274-278 ; DOI: 10.5344/ajev.2007.58.2.274Ioannis G. Roussis1Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.Ioannis Lambropoulos1Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.Panagiotis Tzimas1Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Technical Brief
- You have accessRestricted accessA Rapid and Simple Method for Simultaneous Determination of Glycerol, Fructose, and Glucose in WineEnzo Moro, Roberto Majocchi, Cinzia Ballabio, Silvia Molfino, Patrizia RestaniAm J Enol Vitic. 2007 58: 279-282 ; DOI: 10.5344/ajev.2007.58.2.279Enzo Moro1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Roberto Majocchi1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Cinzia Ballabio1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Silvia Molfino1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Patrizia Restani1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.
- You have accessRestricted accessIn-line Dosing of White Wine for Bentonite Fining with Centrifugal ClarificationSimon Nordestgaard, Yap Pang Chuan, Brian O’Neill, Elizabeth Waters, Leon Deans, Peter Policki, Christopher ColbyAm J Enol Vitic. 2007 58: 283-285 ; DOI: 10.5344/ajev.2007.58.2.283Simon Nordestgaard1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.Yap Pang Chuan1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.Brian O’Neill1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.Elizabeth Waters1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.Leon Deans1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.Peter Policki1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.Christopher Colby1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
- You have accessRestricted accessClassification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin PatternCarlo Casavecchia, Roberto Magnisi, Lara La Pera, Roberta Maisano, Giacomo DugoAm J Enol Vitic. 2007 58: 286-290 ; DOI: 10.5344/ajev.2007.58.2.286Carlo Casavecchia1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Roberto Magnisi1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Lara La Pera1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Roberta Maisano1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Giacomo Dugo1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.
