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Index by author

2007; volume 58 issue 2

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  1. Anderson, Michael M.

    1. You have accessRestricted access
      Viticultural Performance of Three Malbec Clones on Two Rootstocks in Oakville, Napa Valley, California
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  2007  58: 262-267  ; DOI: 10.5344/ajev.2007.58.2.262
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      • For correspondence: jawolpert@ucdavis.edu
  2. Baeza, Pilar

    1. You have accessRestricted access
      Relationships among Ambient Temperature and Vapor Pressure Deficit and Leaf and Stem Water Potentials of Fully Irrigated, Field-Grown Grapevines
      Larry E. Williams, Pilar Baeza
      Am J Enol Vitic.  2007  58: 173-181  ; DOI: 10.5344/ajev.2007.58.2.173
      Larry E. Williams
      1Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648; 2Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain.
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      • For correspondence: williams@uckac.edu
      Pilar Baeza
      1Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648; 2Departamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain.
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  3. Ballabio, Cinzia

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      A Rapid and Simple Method for Simultaneous Determination of Glycerol, Fructose, and Glucose in Wine
      Enzo Moro, Roberto Majocchi, Cinzia Ballabio, Silvia Molfino, Patrizia Restani
      Am J Enol Vitic.  2007  58: 279-282  ; DOI: 10.5344/ajev.2007.58.2.279
      Enzo Moro
      1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.
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      Roberto Majocchi
      1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.
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      Cinzia Ballabio
      1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.
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      Silvia Molfino
      1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.
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      Patrizia Restani
      1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.
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      • For correspondence: patrizia.restani@unimi.it
  4. Benz, M. Jason

    1. You have accessRestricted access
      Viticultural Performance of Three Malbec Clones on Two Rootstocks in Oakville, Napa Valley, California
      M. Jason Benz, Michael M. Anderson, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  2007  58: 262-267  ; DOI: 10.5344/ajev.2007.58.2.262
      M. Jason Benz
      1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Michael M. Anderson
      1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Molly A. Williams
      1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James A. Wolpert
      1Staff research associate, 2Postgraduate researcher, and 3Viticulture extension specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      • For correspondence: jawolpert@ucdavis.edu
  5. Boyd, Elizabeth A.

    1. You have accessRestricted access
      Mechanical and Insect Transmission of Xylella fastidiosa to Vitis vinifera
      Rayda K. Krell, Elizabeth A. Boyd, Justin E. Nay, Yong-Lak Park, Thomas M. Perring
      Am J Enol Vitic.  2007  58: 211-216  ; DOI: 10.5344/ajev.2007.58.2.211
      Rayda K. Krell
      1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.
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      Elizabeth A. Boyd
      1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.
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      Justin E. Nay
      1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.
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      Yong-Lak Park
      1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.
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      Thomas M. Perring
      1Postdoctoral research associate, 2Graduate research assistant, and 3Professor, Department of Entomology, University of California, Riverside, CA 92521; 4Pest control advisor, Scientific Methods, Inc., Fresno, CA 93722.
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      • For correspondence: thomas.perring@ucr.edu
  6. Broto, Miguel

    1. You have accessRestricted access
      Volatile Compound Evolution in Spanish Oak Wood (Quercus petraea and Quercus pyrenaica) during Natural Seasoning
      Estrella Cadahía, Brígida Fernández de Simón, Raúl Vallejo, Miriam Sanz, Miguel Broto
      Am J Enol Vitic.  2007  58: 163-172  ; DOI: 10.5344/ajev.2007.58.2.163
      Estrella Cadahía
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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      Brígida Fernández de Simón
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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      • For correspondence: fdesimon@inia.es
      Raúl Vallejo
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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      Miriam Sanz
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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      Miguel Broto
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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  7. Cabello, Felix

    1. You have accessRestricted access
      Determining the Spanish Origin of Representative Ancient American Grapevine Varieties
      Alejandra Milla Tapia, José Antonio Cabezas, Felix Cabello, Thierry Lacombe, José Miguel Martínez-Zapater, Patricio Hinrichsen, María Teresa Cervera
      Am J Enol Vitic.  2007  58: 242-251  ; DOI: 10.5344/ajev.2007.58.2.242
      Alejandra Milla Tapia
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      José Antonio Cabezas
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      Felix Cabello
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      Thierry Lacombe
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      José Miguel Martínez-Zapater
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      Patricio Hinrichsen
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      María Teresa Cervera
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      • For correspondence: cervera@inia.es
  8. Cabezas, José Antonio

    1. You have accessRestricted access
      Determining the Spanish Origin of Representative Ancient American Grapevine Varieties
      Alejandra Milla Tapia, José Antonio Cabezas, Felix Cabello, Thierry Lacombe, José Miguel Martínez-Zapater, Patricio Hinrichsen, María Teresa Cervera
      Am J Enol Vitic.  2007  58: 242-251  ; DOI: 10.5344/ajev.2007.58.2.242
      Alejandra Milla Tapia
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      José Antonio Cabezas
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      Felix Cabello
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      Thierry Lacombe
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      José Miguel Martínez-Zapater
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      Patricio Hinrichsen
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      María Teresa Cervera
      1Centro Nacional de Biotecnología, CSIC, C/ Darwin 3, Cantoblanco, 28049 Madrid, Spain; 2Instituto de Investigaciones Agropecuarias, CRI La Platina, Casilla 439-3, Santiago, Chile;4IMIDRA, Finca El Encín, Alcalá de Henares, Madrid, Spain;5Institut National de la Recherche Agronomique, UMR DGPC, Equipe Génétique Vigne, 2 place Pierre Viala, 34060 Montpellier, France
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      • For correspondence: cervera@inia.es
  9. Cadahia, Estrella

    1. You have accessRestricted access
      Volatile Compound Evolution in Spanish Oak Wood (Quercus petraea and Quercus pyrenaica) during Natural Seasoning
      Estrella Cadahía, Brígida Fernández de Simón, Raúl Vallejo, Miriam Sanz, Miguel Broto
      Am J Enol Vitic.  2007  58: 163-172  ; DOI: 10.5344/ajev.2007.58.2.163
      Estrella Cadahía
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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      Brígida Fernández de Simón
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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      • For correspondence: fdesimon@inia.es
      Raúl Vallejo
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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      Miriam Sanz
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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      Miguel Broto
      1Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Apdo. 8111, 28080 Madrid, Spain; 2CESEFOR, Pol. Ind. Las Casas, Calle c, Parcela 4, 42005 Soria, Spain.
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  10. Casavecchia, Carlo

    1. You have accessRestricted access
      Classification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin Pattern
      Carlo Casavecchia, Roberto Magnisi, Lara La Pera, Roberta Maisano, Giacomo Dugo
      Am J Enol Vitic.  2007  58: 286-290  ; DOI: 10.5344/ajev.2007.58.2.286
      Carlo Casavecchia
      1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.
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      Roberto Magnisi
      1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.
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      Lara La Pera
      1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.
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      Roberta Maisano
      1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.
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      Giacomo Dugo
      1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.
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      • For correspondence: dugogia@isengard.unime.it
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