Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Effects of Wine Bottle Closure Type on Consumer Purchase Intent and Price Expectation

Anna B. Marin, Catherine A. Durham
Am J Enol Vitic. June 2007 58: 192-201; published ahead of print June 01, 2007 ; DOI: 10.5344/ajev.2007.58.2.192
Anna B. Marin
1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: anna.marin@oregonstate.edu
Catherine A. Durham
1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Abstract

The effects of natural cork, synthetic cork, and screwcap closures on the purchase intent and price expectation of wine consumers was examined for two commercial wines, a Chardonnay and a Merlot. Consumer purchase behavior was measured in a taste survey where participants tasted and rated the wines twice: once when the closure information was not known and a second time when the closure information was revealed. Causal effects were evaluated for impact on purchase behavior when the closure information was revealed using ordinary least squares regression, logistic regression models, and path analysis. Liking rating for the wine was the most important variable to impact purchase intent. The effect of liking on purchase intent was positive where there was ~10% higher probability of buying the wine for a 1-unit increase in liking rating; type of closure had only limited impact on purchase intent. The results for price expectation are different than for purchase intent in that liking did not impact expected price; quality had the greatest impact. For the expected price models, results indicated that consumers expected to pay significantly less for a bottle with a screwcap for both wines. The significant negative effect of the screwcap on expected price relative to synthetic and natural corks indicated a direct negative effect. However, the positive correlation of natural cork and negative correlation of screwcap with quality rating indicated that closure type also impacts expected price indirectly through consumer perception of quality.

  • wine closures
  • consumer testing
  • purchase intent
  • price expectation
  • Received September 2006.
  • Revision received January 2007.
  • Copyright © 2007 by the American Society for Enology and Viticulture
View Full Text

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 58 Issue 2

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Effects of Wine Bottle Closure Type on Consumer Purchase Intent and Price Expectation
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Effects of Wine Bottle Closure Type on Consumer Purchase Intent and Price Expectation
Anna B. Marin, Catherine A. Durham
Am J Enol Vitic.  June 2007  58: 192-201;  published ahead of print June 01, 2007 ; DOI: 10.5344/ajev.2007.58.2.192

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Effects of Wine Bottle Closure Type on Consumer Purchase Intent and Price Expectation
Anna B. Marin, Catherine A. Durham
Am J Enol Vitic.  June 2007  58: 192-201;  published ahead of print June 01, 2007 ; DOI: 10.5344/ajev.2007.58.2.192
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusions
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
  • Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Show more Articles

Similar Articles

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire