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Sensory Evaluation of Wine and Commercial Realities: Review of Current Practices and Perspectives

Isabelle Lesschaeve
Am J Enol Vitic.  2007  58: 252-258  ; DOI: 10.5344/ajev.2007.58.2.252

Article Information

vol. 58 no. 2

DOI 
https://doi.org/10.5344/ajev.2007.58.2.252
Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2006
  • Revision received September 2006
  • Published online June 2007.
Copyright & Usage 
Copyright © 2007 by the American Society for Enology and Viticulture

Author Information

  1. Isabelle Lesschaeve1,*
  1. 1Director, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario L2S 3A1 Canada.
  1. ↵*Corresponding author (email: ilesschaeve{at}brocku.ca; tel: 905 688-5550; fax: 905 688-3104)
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Sensory Evaluation of Wine and Commercial Realities: Review of Current Practices and Perspectives
Isabelle Lesschaeve
Am J Enol Vitic.  2007  58: 252-258  ; DOI: 10.5344/ajev.2007.58.2.252
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