Research Note
Sensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) Cultivars
Renee T. Threlfall, Justin R. Morris, Jean F. Meullenet, R. Keith Striegler
Am J Enol Vitic. 2007 58: 268-273 ; DOI: 10.5344/ajev.2007.58.2.268
Renee T. Threlfall
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
Justin R. Morris
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
Jean F. Meullenet
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
R. Keith Striegler
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
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Vol 58 Issue 2
You have accessRestricted access
Sensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) Cultivars
Renee T. Threlfall, Justin R. Morris, Jean F. Meullenet, R. Keith Striegler
Am J Enol Vitic. 2007 58: 268-273 ; DOI: 10.5344/ajev.2007.58.2.268
Renee T. Threlfall
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
Justin R. Morris
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
Jean F. Meullenet
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
R. Keith Striegler
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
You have accessRestricted access
Sensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) Cultivars
Renee T. Threlfall, Justin R. Morris, Jean F. Meullenet, R. Keith Striegler
Am J Enol Vitic. 2007 58: 268-273 ; DOI: 10.5344/ajev.2007.58.2.268
Renee T. Threlfall
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
Justin R. Morris
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
Jean F. Meullenet
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
R. Keith Striegler
1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.