Technical Brief
In-line Dosing of White Wine for Bentonite Fining with Centrifugal Clarification
Simon Nordestgaard, Yap Pang Chuan, Brian O’Neill, Elizabeth Waters, Leon Deans, Peter Policki, Christopher Colby
Am J Enol Vitic. 2007 58: 283-285 ; DOI: 10.5344/ajev.2007.58.2.283
Simon Nordestgaard
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Yap Pang Chuan
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Brian O’Neill
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Elizabeth Waters
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Leon Deans
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Peter Policki
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Christopher Colby
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.
Forgot your user name or password?
Vol 58 Issue 2
You have accessRestricted access
In-line Dosing of White Wine for Bentonite Fining with Centrifugal Clarification
Simon Nordestgaard, Yap Pang Chuan, Brian O’Neill, Elizabeth Waters, Leon Deans, Peter Policki, Christopher Colby
Am J Enol Vitic. 2007 58: 283-285 ; DOI: 10.5344/ajev.2007.58.2.283
Simon Nordestgaard
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Yap Pang Chuan
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Brian O’Neill
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Elizabeth Waters
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Leon Deans
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Peter Policki
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Christopher Colby
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
You have accessRestricted access
In-line Dosing of White Wine for Bentonite Fining with Centrifugal Clarification
Simon Nordestgaard, Yap Pang Chuan, Brian O’Neill, Elizabeth Waters, Leon Deans, Peter Policki, Christopher Colby
Am J Enol Vitic. 2007 58: 283-285 ; DOI: 10.5344/ajev.2007.58.2.283
Simon Nordestgaard
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Yap Pang Chuan
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Brian O’Neill
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Elizabeth Waters
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Leon Deans
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Peter Policki
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.
Christopher Colby
1School of Chemical Engineering, University of Adelaide, SA 5005, Australia; 2The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; and 3Pernod Ricard Pacific, PO Box 943, Rowland Flat, SA 5532, Australia.