Table of Contents
2007; volume 58 issue 3
Article
- You have accessRestricted accessVine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and WinesSang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. EbelerAm J Enol Vitic. 2007 58: 291-301 ; DOI: 10.5344/ajev.2007.58.3.291Sang-Hwa Lee1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Min-Jae Seo1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Marc Riu1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Joseph P. Cotta1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].David E. Block1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Nick K. Dokoozlian1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Susan E. Ebeler1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
- You have accessRestricted accessEvaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in VineyardsJosé R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. SmartAm J Enol Vitic. 2007 58: 302-317 ; DOI: 10.5344/ajev.2007.58.3.302José R. Rodríguez-Pérez1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.David Riaño1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Eli Carlisle1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Susan Ustin1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.David R. Smart1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessRapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least SquaresKirsten Skogerson, Mark Downey, Marica Mazza, Roger BoultonAm J Enol Vitic. 2007 58: 318-325 ; DOI: 10.5344/ajev.2007.58.3.318Kirsten Skogerson1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Mark Downey1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Marica Mazza1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Roger Boulton1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.
- You have accessRestricted accessXylella fastidiosa Population Dynamics in Grapevine Genotypes Differing in Susceptibility to Pierce’s DiseaseFelix B. Fritschi, Hong Lin, M. Andrew WalkerAm J Enol Vitic. 2007 58: 326-332 ; DOI: 10.5344/ajev.2007.58.3.326Felix B. Fritschi1Research plant physiologist, USDA-ARS, Crop Diseases, Pests and Genetics Research Unit, 9611 S. Riverbend Ave., Parlier, CA 93648; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.Hong Lin1Research plant physiologist, USDA-ARS, Crop Diseases, Pests and Genetics Research Unit, 9611 S. Riverbend Ave., Parlier, CA 93648; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.M. Andrew Walker1Research plant physiologist, USDA-ARS, Crop Diseases, Pests and Genetics Research Unit, 9611 S. Riverbend Ave., Parlier, CA 93648; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas GrapevinesAbdelaziz Ezzahouani, Larry E. WilliamsAm J Enol Vitic. 2007 58: 333-340 ; DOI: 10.5344/ajev.2007.58.3.333Abdelaziz Ezzahouani1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.Larry E. Williams1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessReduction of Malic Acid in Wine Using Natural and Genetically Enhanced MicroorganismsGary L. Main, Renee T. Threlfall, Justin R. MorrisAm J Enol Vitic. 2007 58: 341-345 ; DOI: 10.5344/ajev.2007.58.3.341Gary L. Main1Postdoctoral associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall1Postdoctoral associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.Justin R. Morris1Postdoctoral associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.
- You have accessRestricted accessInfluence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin WineAnton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. SchwartzAm J Enol Vitic. 2007 58: 346-350 ; DOI: 10.5344/ajev.2007.58.3.346Anton Prajitna1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.Imed E. Dami1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.Todd E. Steiner1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.David C. Ferree1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.Joseph C. Scheerens1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.Steven J. Schwartz1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.
- You have accessRestricted accessEffect of Pruning on Recovery and Productivity of Cold-Injured Merlot GrapevinesMarkus Keller, Lynn J. MillsAm J Enol Vitic. 2007 58: 351-357 ; DOI: 10.5344/ajev.2007.58.3.351Markus Keller1Associate professor, 2Research technology supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Lynn J. Mills1Associate professor, 2Research technology supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
- You have accessRestricted accessDevelopment of a Stable Extract for Anthocyanins and Flavonols from Grape SkinMark O. Downey, Marica Mazza, Mark P. KrsticAm J Enol Vitic. 2007 58: 358-364 ; DOI: 10.5344/ajev.2007.58.3.358Mark O. Downey1Primary Industries Research Victoria, P.O. Box 905, Mildura, VIC 3502, Australia.Marica Mazza1Primary Industries Research Victoria, P.O. Box 905, Mildura, VIC 3502, Australia.Mark P. Krstic1Primary Industries Research Victoria, P.O. Box 905, Mildura, VIC 3502, Australia.
- You have accessRestricted accessEffect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana WinesGary L. Main, Justin R. MorrisAm J Enol Vitic. 2007 58: 365-372 ; DOI: 10.5344/ajev.2007.58.3.365Gary L. Main1University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.Justin R. Morris1University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.
- You have accessRestricted accessAdhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensisC.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. BissonAm J Enol Vitic. 2007 58: 373-378 ; DOI: 10.5344/ajev.2007.58.3.373C.M. Lucy Joseph1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Gagandeep Kumar1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Edward Su1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Linda F. Bisson1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
- You have accessRestricted accessSurvival of Wine Microorganisms in the Bottle during StorageVincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-FunelAm J Enol Vitic. 2007 58: 379-386 ; DOI: 10.5344/ajev.2007.58.3.379Vincent Renouf1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.Marie-Claire Perello1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.Gilles de Revel1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.Aline Lonvaud-Funel1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.
- You have accessRestricted accessMeasurement of Color, Refractive Index, and Turbidity of Red WinesJarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo JaaskelainenAm J Enol Vitic. 2007 58: 387-392 ; DOI: 10.5344/ajev.2007.58.3.387Jarkko Mutanen1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Jukka Räty1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Evgeny Gornov1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Pekka Lehtonen1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Kai-Erik Peiponen1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Timo Jaaskelainen1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.
Research Note
- You have accessRestricted accessRapid and Nondestructive Estimation of Leaf Area on Field-Grown Concord (Vitis labruscana) GrapevinesPaul E. Blom, Julie M. TararaAm J Enol Vitic. 2007 58: 393-397 ; DOI: 10.5344/ajev.2007.58.3.393Paul E. Blom1Research biologist, 2Research horticulturist, USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.Julie M. Tarara1Research biologist, 2Research horticulturist, USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.
- You have accessRestricted accessPotential Plant Reservoirs for Xylella fastidiosa in South TexasLee Anne McGaha, Brian Jackson, Blake Bextine, Deanna McCullough, Lisa MoranoAm J Enol Vitic. 2007 58: 398-401 ; DOI: 10.5344/ajev.2007.58.3.398Lee Anne McGaha1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.Brian Jackson1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.Blake Bextine1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.Deanna McCullough1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.Lisa Morano1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.
- You have accessRestricted accessEffects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine CuttingsRenato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes MüllerAm J Enol Vitic. 2007 58: 402-404 ; DOI: 10.5344/ajev.2007.58.3.402Renato Vasconcelos Botelho1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.Alexandre Pozzobom Pavanello1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.Erasmo José Paioli Pires1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.Maurilo Monteiro Terra1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.Marcelo Marques Lopes Müller1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
Technical Brief
- You have accessRestricted accessQuantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical MethodClaudio Riponi, Nadia Natali, Fabio ChinniciAm J Enol Vitic. 2007 58: 405-409 ; DOI: 10.5344/ajev.2007.58.3.405Claudio Riponi1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.Nadia Natali1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.Fabio Chinnici1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.
Abstracts
- You have accessRestricted accessAbstracts from Presentations at the ASEV 58th Annual Meeting 20–21 June 2007, Reno, NevadaAm J Enol Vitic. 2007 58: 410A-419A
