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Article

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  Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines

  Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler

  Am J Enol Vitic.  September 2007  58: 291-301;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.291
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  Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards

  José R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. Smart

  Am J Enol Vitic.  September 2007  58: 302-317;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.302
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  Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares

  Kirsten Skogerson, Mark Downey, Marica Mazza, Roger Boulton

  Am J Enol Vitic.  September 2007  58: 318-325;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.318
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  Xylella fastidiosa Population Dynamics in Grapevine Genotypes Differing in Susceptibility to Pierce’s Disease

  Felix B. Fritschi, Hong Lin, M. Andrew Walker

  Am J Enol Vitic.  September 2007  58: 326-332;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.326
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  Effect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas Grapevines

  Abdelaziz Ezzahouani, Larry E. Williams

  Am J Enol Vitic.  September 2007  58: 333-340;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.333
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  Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms

  Gary L. Main, Renee T. Threlfall, Justin R. Morris

  Am J Enol Vitic.  September 2007  58: 341-345;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.341
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  Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine

  Anton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. Schwartz

  Am J Enol Vitic.  September 2007  58: 346-350;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.346
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  Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot Grapevines

  Markus Keller, Lynn J. Mills

  Am J Enol Vitic.  September 2007  58: 351-357;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.351
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  Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin

  Mark O. Downey, Marica Mazza, Mark P. Krstic

  Am J Enol Vitic.  September 2007  58: 358-364;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.358
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  Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines

  Gary L. Main, Justin R. Morris

  Am J Enol Vitic.  September 2007  58: 365-372;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.365
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  Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis

  C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson

  Am J Enol Vitic.  September 2007  58: 373-378;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.373
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  Survival of Wine Microorganisms in the Bottle during Storage

  Vincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel

  Am J Enol Vitic.  September 2007  58: 379-386;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.379
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  Measurement of Color, Refractive Index, and Turbidity of Red Wines

  Jarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo Jaaskelainen

  Am J Enol Vitic.  September 2007  58: 387-392;  published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.387