Index by author
2007; volume 58 issue 3
Bextine, Blake
- You have accessRestricted accessPotential Plant Reservoirs for Xylella fastidiosa in South TexasLee Anne McGaha, Brian Jackson, Blake Bextine, Deanna McCullough, Lisa MoranoAm J Enol Vitic. 2007 58: 398-401 ; DOI: 10.5344/ajev.2007.58.3.398Lee Anne McGaha1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.Brian Jackson1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.Blake Bextine1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.Deanna McCullough1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.Lisa Morano1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.
Bisson, Linda F.
- You have accessRestricted accessAdhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensisC.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. BissonAm J Enol Vitic. 2007 58: 373-378 ; DOI: 10.5344/ajev.2007.58.3.373C.M. Lucy Joseph1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Gagandeep Kumar1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Edward Su1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Linda F. Bisson1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Block, David E.
- You have accessRestricted accessVine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and WinesSang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. EbelerAm J Enol Vitic. 2007 58: 291-301 ; DOI: 10.5344/ajev.2007.58.3.291Sang-Hwa Lee1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Min-Jae Seo1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Marc Riu1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Joseph P. Cotta1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].David E. Block1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Nick K. Dokoozlian1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Susan E. Ebeler1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Blom, Paul E.
- You have accessRestricted accessRapid and Nondestructive Estimation of Leaf Area on Field-Grown Concord (Vitis labruscana) GrapevinesPaul E. Blom, Julie M. TararaAm J Enol Vitic. 2007 58: 393-397 ; DOI: 10.5344/ajev.2007.58.3.393Paul E. Blom1Research biologist, 2Research horticulturist, USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.Julie M. Tarara1Research biologist, 2Research horticulturist, USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.
Botelho, Renato Vasconcelos
- You have accessRestricted accessEffects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine CuttingsRenato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes MüllerAm J Enol Vitic. 2007 58: 402-404 ; DOI: 10.5344/ajev.2007.58.3.402Renato Vasconcelos Botelho1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.Alexandre Pozzobom Pavanello1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.Erasmo José Paioli Pires1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.Maurilo Monteiro Terra1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.Marcelo Marques Lopes Müller1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
Boulton, Roger
- You have accessRestricted accessRapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least SquaresKirsten Skogerson, Mark Downey, Marica Mazza, Roger BoultonAm J Enol Vitic. 2007 58: 318-325 ; DOI: 10.5344/ajev.2007.58.3.318Kirsten Skogerson1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Mark Downey1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Marica Mazza1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.Roger Boulton1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.
Carlisle, Eli
- You have accessRestricted accessEvaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in VineyardsJosé R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. SmartAm J Enol Vitic. 2007 58: 302-317 ; DOI: 10.5344/ajev.2007.58.3.302José R. Rodríguez-Pérez1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.David Riaño1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Eli Carlisle1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Susan Ustin1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.David R. Smart1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
Chinnici, Fabio
- You have accessRestricted accessQuantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical MethodClaudio Riponi, Nadia Natali, Fabio ChinniciAm J Enol Vitic. 2007 58: 405-409 ; DOI: 10.5344/ajev.2007.58.3.405Claudio Riponi1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.Nadia Natali1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.Fabio Chinnici1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.
Cotta, Joseph P.
- You have accessRestricted accessVine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and WinesSang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. EbelerAm J Enol Vitic. 2007 58: 291-301 ; DOI: 10.5344/ajev.2007.58.3.291Sang-Hwa Lee1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Min-Jae Seo1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Marc Riu1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Joseph P. Cotta1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].David E. Block1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Nick K. Dokoozlian1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Susan E. Ebeler1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
Dami, Imed E.
- You have accessRestricted accessInfluence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin WineAnton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. SchwartzAm J Enol Vitic. 2007 58: 346-350 ; DOI: 10.5344/ajev.2007.58.3.346Anton Prajitna1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.Imed E. Dami1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.Todd E. Steiner1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.David C. Ferree1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.Joseph C. Scheerens1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.Steven J. Schwartz1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.