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Index by author

September 01 2007; volume 58 issue 3

B

  1. Bextine, Blake

    1. Potential Plant Reservoirs for Xylella fastidiosa in South Texas
      Lee Anne McGaha, Brian Jackson, Blake Bextine, Deanna McCullough, Lisa Morano
      Am J Enol Vitic.  September 2007  58: 398-401;  published ahead of print August 31, 2007

  2. Bisson, Linda F.

    1. Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
      C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
      Am J Enol Vitic.  September 2007  58: 373-378;  published ahead of print August 31, 2007

  3. Block, David E.

    1. Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  September 2007  58: 291-301;  published ahead of print August 31, 2007

  4. Blom, Paul E.

    1. Rapid and Nondestructive Estimation of Leaf Area on Field-Grown Concord (Vitis labruscana) Grapevines
      Paul E. Blom, Julie M. Tarara
      Am J Enol Vitic.  September 2007  58: 393-397;  published ahead of print August 31, 2007

  5. Botelho, Renato Vasconcelos

    1. Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings
      Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
      Am J Enol Vitic.  September 2007  58: 402-404;  published ahead of print August 31, 2007

  6. Boulton, Roger

    1. Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares
      Kirsten Skogerson, Mark Downey, Marica Mazza, Roger Boulton
      Am J Enol Vitic.  September 2007  58: 318-325;  published ahead of print August 31, 2007

C

  1. Carlisle, Eli

    1. Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards
      José R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. Smart
      Am J Enol Vitic.  September 2007  58: 302-317;  published ahead of print August 31, 2007

  2. Chinnici, Fabio

    1. Quantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical Method
      Claudio Riponi, Nadia Natali, Fabio Chinnici
      Am J Enol Vitic.  September 2007  58: 405-409;  published ahead of print August 31, 2007

  3. Cotta, Joseph P.

    1. Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  September 2007  58: 291-301;  published ahead of print August 31, 2007

D

  1. Dami, Imed E.

    1. Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine
      Anton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. Schwartz
      Am J Enol Vitic.  September 2007  58: 346-350;  published ahead of print August 31, 2007

  2. de Revel, Gilles

    1. Survival of Wine Microorganisms in the Bottle during Storage
      Vincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
      Am J Enol Vitic.  September 2007  58: 379-386;  published ahead of print August 31, 2007

  3. Dokoozlian, Nick K.

    1. Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  September 2007  58: 291-301;  published ahead of print August 31, 2007

  4. Downey, Mark

    1. Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares
      Kirsten Skogerson, Mark Downey, Marica Mazza, Roger Boulton
      Am J Enol Vitic.  September 2007  58: 318-325;  published ahead of print August 31, 2007

  5. Downey, Mark O.

    1. Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin
      Mark O. Downey, Marica Mazza, Mark P. Krstic
      Am J Enol Vitic.  September 2007  58: 358-364;  published ahead of print August 31, 2007

E

  1. Ebeler, Susan E.

    1. Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  September 2007  58: 291-301;  published ahead of print August 31, 2007

  2. Ezzahouani, Abdelaziz

    1. Effect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas Grapevines
      Abdelaziz Ezzahouani, Larry E. Williams
      Am J Enol Vitic.  September 2007  58: 333-340;  published ahead of print August 31, 2007

F

  1. Ferree, David C.

    1. Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine
      Anton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. Schwartz
      Am J Enol Vitic.  September 2007  58: 346-350;  published ahead of print August 31, 2007

  2. Fritschi, Felix B.

    1. Xylella fastidiosa Population Dynamics in Grapevine Genotypes Differing in Susceptibility to Pierce’s Disease
      Felix B. Fritschi, Hong Lin, M. Andrew Walker
      Am J Enol Vitic.  September 2007  58: 326-332;  published ahead of print August 31, 2007

G

  1. Gornov, Evgeny

    1. Measurement of Color, Refractive Index, and Turbidity of Red Wines
      Jarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo Jaaskelainen
      Am J Enol Vitic.  September 2007  58: 387-392;  published ahead of print August 31, 2007

J

  1. Jaaskelainen, Timo

    1. Measurement of Color, Refractive Index, and Turbidity of Red Wines
      Jarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo Jaaskelainen
      Am J Enol Vitic.  September 2007  58: 387-392;  published ahead of print August 31, 2007

  2. Jackson, Brian

    1. Potential Plant Reservoirs for Xylella fastidiosa in South Texas
      Lee Anne McGaha, Brian Jackson, Blake Bextine, Deanna McCullough, Lisa Morano
      Am J Enol Vitic.  September 2007  58: 398-401;  published ahead of print August 31, 2007

  3. Joseph, C.M. Lucy

    1. Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
      C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
      Am J Enol Vitic.  September 2007  58: 373-378;  published ahead of print August 31, 2007

K

  1. Keller, Markus

    1. Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot Grapevines
      Markus Keller, Lynn J. Mills
      Am J Enol Vitic.  September 2007  58: 351-357;  published ahead of print August 31, 2007

  2. Krstic, Mark P.

    1. Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin
      Mark O. Downey, Marica Mazza, Mark P. Krstic
      Am J Enol Vitic.  September 2007  58: 358-364;  published ahead of print August 31, 2007

  3. Kumar, Gagandeep

    1. Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
      C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
      Am J Enol Vitic.  September 2007  58: 373-378;  published ahead of print August 31, 2007

L

  1. Lee, Sang-Hwa

    1. Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  September 2007  58: 291-301;  published ahead of print August 31, 2007

  2. Lehtonen, Pekka

    1. Measurement of Color, Refractive Index, and Turbidity of Red Wines
      Jarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo Jaaskelainen
      Am J Enol Vitic.  September 2007  58: 387-392;  published ahead of print August 31, 2007

  3. Lin, Hong

    1. Xylella fastidiosa Population Dynamics in Grapevine Genotypes Differing in Susceptibility to Pierce’s Disease
      Felix B. Fritschi, Hong Lin, M. Andrew Walker
      Am J Enol Vitic.  September 2007  58: 326-332;  published ahead of print August 31, 2007

  4. Lonvaud-Funel, Aline

    1. Survival of Wine Microorganisms in the Bottle during Storage
      Vincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
      Am J Enol Vitic.  September 2007  58: 379-386;  published ahead of print August 31, 2007

M

  1. Main, Gary L.

    1. Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines
      Gary L. Main, Justin R. Morris
      Am J Enol Vitic.  September 2007  58: 365-372;  published ahead of print August 31, 2007
    2. Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms
      Gary L. Main, Renee T. Threlfall, Justin R. Morris
      Am J Enol Vitic.  September 2007  58: 341-345;  published ahead of print August 31, 2007

  2. Mazza, Marica

    1. Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares
      Kirsten Skogerson, Mark Downey, Marica Mazza, Roger Boulton
      Am J Enol Vitic.  September 2007  58: 318-325;  published ahead of print August 31, 2007
    2. Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin
      Mark O. Downey, Marica Mazza, Mark P. Krstic
      Am J Enol Vitic.  September 2007  58: 358-364;  published ahead of print August 31, 2007

  3. McCullough, Deanna

    1. Potential Plant Reservoirs for Xylella fastidiosa in South Texas
      Lee Anne McGaha, Brian Jackson, Blake Bextine, Deanna McCullough, Lisa Morano
      Am J Enol Vitic.  September 2007  58: 398-401;  published ahead of print August 31, 2007

  4. McGaha, Lee Anne

    1. Potential Plant Reservoirs for Xylella fastidiosa in South Texas
      Lee Anne McGaha, Brian Jackson, Blake Bextine, Deanna McCullough, Lisa Morano
      Am J Enol Vitic.  September 2007  58: 398-401;  published ahead of print August 31, 2007

  5. Mills, Lynn J.

    1. Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot Grapevines
      Markus Keller, Lynn J. Mills
      Am J Enol Vitic.  September 2007  58: 351-357;  published ahead of print August 31, 2007

  6. Morano, Lisa

    1. Potential Plant Reservoirs for Xylella fastidiosa in South Texas
      Lee Anne McGaha, Brian Jackson, Blake Bextine, Deanna McCullough, Lisa Morano
      Am J Enol Vitic.  September 2007  58: 398-401;  published ahead of print August 31, 2007

  7. Morris, Justin R.

    1. Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines
      Gary L. Main, Justin R. Morris
      Am J Enol Vitic.  September 2007  58: 365-372;  published ahead of print August 31, 2007
    2. Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms
      Gary L. Main, Renee T. Threlfall, Justin R. Morris
      Am J Enol Vitic.  September 2007  58: 341-345;  published ahead of print August 31, 2007

  8. Müller, Marcelo Marques Lopes

    1. Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings
      Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
      Am J Enol Vitic.  September 2007  58: 402-404;  published ahead of print August 31, 2007

  9. Mutanen, Jarkko

    1. Measurement of Color, Refractive Index, and Turbidity of Red Wines
      Jarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo Jaaskelainen
      Am J Enol Vitic.  September 2007  58: 387-392;  published ahead of print August 31, 2007

N

  1. Natali, Nadia

    1. Quantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical Method
      Claudio Riponi, Nadia Natali, Fabio Chinnici
      Am J Enol Vitic.  September 2007  58: 405-409;  published ahead of print August 31, 2007

P

  1. Pavanello, Alexandre Pozzobom

    1. Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings
      Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
      Am J Enol Vitic.  September 2007  58: 402-404;  published ahead of print August 31, 2007

  2. Peiponen, Kai-Erik

    1. Measurement of Color, Refractive Index, and Turbidity of Red Wines
      Jarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo Jaaskelainen
      Am J Enol Vitic.  September 2007  58: 387-392;  published ahead of print August 31, 2007

  3. Perello, Marie-Claire

    1. Survival of Wine Microorganisms in the Bottle during Storage
      Vincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
      Am J Enol Vitic.  September 2007  58: 379-386;  published ahead of print August 31, 2007

  4. Pires, Erasmo José Paioli

    1. Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings
      Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
      Am J Enol Vitic.  September 2007  58: 402-404;  published ahead of print August 31, 2007

  5. Prajitna, Anton

    1. Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine
      Anton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. Schwartz
      Am J Enol Vitic.  September 2007  58: 346-350;  published ahead of print August 31, 2007

R

  1. Räty, Jukka

    1. Measurement of Color, Refractive Index, and Turbidity of Red Wines
      Jarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo Jaaskelainen
      Am J Enol Vitic.  September 2007  58: 387-392;  published ahead of print August 31, 2007

  2. Renouf, Vincent

    1. Survival of Wine Microorganisms in the Bottle during Storage
      Vincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
      Am J Enol Vitic.  September 2007  58: 379-386;  published ahead of print August 31, 2007

  3. Riaño, David

    1. Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards
      José R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. Smart
      Am J Enol Vitic.  September 2007  58: 302-317;  published ahead of print August 31, 2007

  4. Riponi, Claudio

    1. Quantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical Method
      Claudio Riponi, Nadia Natali, Fabio Chinnici
      Am J Enol Vitic.  September 2007  58: 405-409;  published ahead of print August 31, 2007

  5. Riu, Marc

    1. Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  September 2007  58: 291-301;  published ahead of print August 31, 2007

  6. Rodríguez-Pérez, José R.

    1. Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards
      José R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. Smart
      Am J Enol Vitic.  September 2007  58: 302-317;  published ahead of print August 31, 2007

S

  1. Scheerens, Joseph C.

    1. Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine
      Anton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. Schwartz
      Am J Enol Vitic.  September 2007  58: 346-350;  published ahead of print August 31, 2007

  2. Schwartz, Steven J.

    1. Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine
      Anton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. Schwartz
      Am J Enol Vitic.  September 2007  58: 346-350;  published ahead of print August 31, 2007

  3. Seo, Min-Jae

    1. Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  September 2007  58: 291-301;  published ahead of print August 31, 2007

  4. Skogerson, Kirsten

    1. Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares
      Kirsten Skogerson, Mark Downey, Marica Mazza, Roger Boulton
      Am J Enol Vitic.  September 2007  58: 318-325;  published ahead of print August 31, 2007

  5. Smart, David R.

    1. Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards
      José R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. Smart
      Am J Enol Vitic.  September 2007  58: 302-317;  published ahead of print August 31, 2007

  6. Steiner, Todd E.

    1. Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine
      Anton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. Schwartz
      Am J Enol Vitic.  September 2007  58: 346-350;  published ahead of print August 31, 2007

  7. Su, Edward

    1. Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
      C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
      Am J Enol Vitic.  September 2007  58: 373-378;  published ahead of print August 31, 2007

T

  1. Tarara, Julie M.

    1. Rapid and Nondestructive Estimation of Leaf Area on Field-Grown Concord (Vitis labruscana) Grapevines
      Paul E. Blom, Julie M. Tarara
      Am J Enol Vitic.  September 2007  58: 393-397;  published ahead of print August 31, 2007

  2. Terra, Maurilo Monteiro

    1. Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings
      Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
      Am J Enol Vitic.  September 2007  58: 402-404;  published ahead of print August 31, 2007

  3. Threlfall, Renee T.

    1. Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms
      Gary L. Main, Renee T. Threlfall, Justin R. Morris
      Am J Enol Vitic.  September 2007  58: 341-345;  published ahead of print August 31, 2007

U

  1. Ustin, Susan

    1. Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards
      José R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. Smart
      Am J Enol Vitic.  September 2007  58: 302-317;  published ahead of print August 31, 2007

W

  1. Walker, M. Andrew

    1. Xylella fastidiosa Population Dynamics in Grapevine Genotypes Differing in Susceptibility to Pierce’s Disease
      Felix B. Fritschi, Hong Lin, M. Andrew Walker
      Am J Enol Vitic.  September 2007  58: 326-332;  published ahead of print August 31, 2007

  2. Williams, Larry E.

    1. Effect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas Grapevines
      Abdelaziz Ezzahouani, Larry E. Williams
      Am J Enol Vitic.  September 2007  58: 333-340;  published ahead of print August 31, 2007
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