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Index by author

2007; volume 58 issue 3

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  1. Bextine, Blake

    1. You have accessRestricted access
      Potential Plant Reservoirs for Xylella fastidiosa in South Texas
      Lee Anne McGaha, Brian Jackson, Blake Bextine, Deanna McCullough, Lisa Morano
      Am J Enol Vitic.  2007  58: 398-401  ; DOI: 10.5344/ajev.2007.58.3.398
      Lee Anne McGaha
      1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.
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      Brian Jackson
      1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.
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      Blake Bextine
      1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.
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      Deanna McCullough
      1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.
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      Lisa Morano
      1Undergraduate research student, 4Associate professor, Department of Natural Sciences, University of Houston-Downtown, One Main Street, Houston, TX 77002; and 2Graduate student, 3Assistant professor, Department of Biology, University of Texas at Tyler, 3900 University Blvd., Tyler, TX 75799.
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      • For correspondence: moranol@uhd.edu
  2. Bisson, Linda F.

    1. You have accessRestricted access
      Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
      C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
      Am J Enol Vitic.  2007  58: 373-378  ; DOI: 10.5344/ajev.2007.58.3.373
      C.M. Lucy Joseph
      1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
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      • For correspondence: cmjoseph@ucdavis.edu
      Gagandeep Kumar
      1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
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      Edward Su
      1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
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      Linda F. Bisson
      1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
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  3. Block, David E.

    1. You have accessRestricted access
      Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  2007  58: 291-301  ; DOI: 10.5344/ajev.2007.58.3.291
      Sang-Hwa Lee
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Min-Jae Seo
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Marc Riu
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Joseph P. Cotta
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      David E. Block
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Nick K. Dokoozlian
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Susan E. Ebeler
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      • For correspondence: seebeler@ucdavis.edu
  4. Blom, Paul E.

    1. You have accessRestricted access
      Rapid and Nondestructive Estimation of Leaf Area on Field-Grown Concord (Vitis labruscana) Grapevines
      Paul E. Blom, Julie M. Tarara
      Am J Enol Vitic.  2007  58: 393-397  ; DOI: 10.5344/ajev.2007.58.3.393
      Paul E. Blom
      1Research biologist, 2Research horticulturist, USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.
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      Julie M. Tarara
      1Research biologist, 2Research horticulturist, USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.
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      • For correspondence: jtarara@wsu.edu
  5. Botelho, Renato Vasconcelos

    1. You have accessRestricted access
      Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings
      Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
      Am J Enol Vitic.  2007  58: 402-404  ; DOI: 10.5344/ajev.2007.58.3.402
      Renato Vasconcelos Botelho
      1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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      • For correspondence: rbotelho@unicentro.br
      Alexandre Pozzobom Pavanello
      1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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      Erasmo José Paioli Pires
      1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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      Maurilo Monteiro Terra
      1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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      Marcelo Marques Lopes Müller
      1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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  6. Boulton, Roger

    1. You have accessRestricted access
      Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares
      Kirsten Skogerson, Mark Downey, Marica Mazza, Roger Boulton
      Am J Enol Vitic.  2007  58: 318-325  ; DOI: 10.5344/ajev.2007.58.3.318
      Kirsten Skogerson
      1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.
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      Mark Downey
      1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.
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      Marica Mazza
      1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.
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      Roger Boulton
      1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616; and 3Research scientist, 4Research assistant, Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia.
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      • For correspondence: rbboulton@ucdavis.edu
  7. Carlisle, Eli

    1. You have accessRestricted access
      Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards
      José R. Rodríguez-Pérez, David Riaño, Eli Carlisle, Susan Ustin, David R. Smart
      Am J Enol Vitic.  2007  58: 302-317  ; DOI: 10.5344/ajev.2007.58.3.302
      José R. Rodríguez-Pérez
      1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      David Riaño
      1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Eli Carlisle
      1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Susan Ustin
      1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      David R. Smart
      1Universidad de León, Área de Ingeniería Cartográfica, Geodésica y Fotogrametría, Avda. de Astorga, s/n, 24400 Ponferrada León, Spain; 2Center for Spatial Technologies and Remote Sensing and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      • For correspondence: drsmart@ucdavis.edu
  8. Chinnici, Fabio

    1. You have accessRestricted access
      Quantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical Method
      Claudio Riponi, Nadia Natali, Fabio Chinnici
      Am J Enol Vitic.  2007  58: 405-409  ; DOI: 10.5344/ajev.2007.58.3.405
      Claudio Riponi
      1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.
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      Nadia Natali
      1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.
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      Fabio Chinnici
      1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.
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      • For correspondence: chinnici@agrsci.unibo.it
  9. Cotta, Joseph P.

    1. You have accessRestricted access
      Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
      Sang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
      Am J Enol Vitic.  2007  58: 291-301  ; DOI: 10.5344/ajev.2007.58.3.291
      Sang-Hwa Lee
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Min-Jae Seo
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Marc Riu
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Joseph P. Cotta
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      David E. Block
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Nick K. Dokoozlian
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      Susan E. Ebeler
      1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].
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      • For correspondence: seebeler@ucdavis.edu
  10. Dami, Imed E.

    1. You have accessRestricted access
      Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine
      Anton Prajitna, Imed E. Dami, Todd E. Steiner, David C. Ferree, Joseph C. Scheerens, Steven J. Schwartz
      Am J Enol Vitic.  2007  58: 346-350  ; DOI: 10.5344/ajev.2007.58.3.346
      Anton Prajitna
      1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.
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      Imed E. Dami
      1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.
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      • For correspondence: dami.1@osu.edu
      Todd E. Steiner
      1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.
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      David C. Ferree
      1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.
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      Joseph C. Scheerens
      1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.
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      Steven J. Schwartz
      1Graduate research associate, 2Assistant professor, 3Enology outreach specialist, 4Professor emeritus, and 5Associate professor, Department of Horticulture and Crop Science, The Ohio State University, Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691; 6Professor, Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210.
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