Article
Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
Am J Enol Vitic. 2007 58: 373-378 ; DOI: 10.5344/ajev.2007.58.3.373
C.M. Lucy Joseph
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Gagandeep Kumar
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Edward Su
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Linda F. Bisson
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
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Vol 58 Issue 3
You have accessRestricted access
Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
Am J Enol Vitic. 2007 58: 373-378 ; DOI: 10.5344/ajev.2007.58.3.373
C.M. Lucy Joseph
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Gagandeep Kumar
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Edward Su
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Linda F. Bisson
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
You have accessRestricted access
Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
Am J Enol Vitic. 2007 58: 373-378 ; DOI: 10.5344/ajev.2007.58.3.373
C.M. Lucy Joseph
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Gagandeep Kumar
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Edward Su
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
Linda F. Bisson
1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.