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Survival of Wine Microorganisms in the Bottle during Storage

Vincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
Am J Enol Vitic.  2007  58: 379-386  ; DOI: 10.5344/ajev.2007.58.3.379

Article Information

vol. 58 no. 3

DOI 
https://doi.org/10.5344/ajev.2007.58.3.379
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2007
  • Revision received March 2007
  • Revision received April 2007
  • Published online August 2007.
Copyright & Usage 
Copyright © 2007 by the American Society for Enology and Viticulture

Author Information

  1. Vincent Renouf1,2,*,
  2. Marie-Claire Perello1,
  3. Gilles de Revel1 and
  4. Aline Lonvaud-Funel1
  1. 1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.
  1. ↵*Corresponding author (email: vincentrenouf{at}yahoo.fr; tel: + 33 5 40 00 6466; fax: + 33 5 40 00 6468)
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Survival of Wine Microorganisms in the Bottle during Storage
Vincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
Am J Enol Vitic.  2007  58: 379-386  ; DOI: 10.5344/ajev.2007.58.3.379
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