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Research Note

Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings

Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
Am J Enol Vitic.  2007  58: 402-404  ; DOI: 10.5344/ajev.2007.58.3.402
Renato Vasconcelos Botelho
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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  • For correspondence: rbotelho{at}unicentro.br
Alexandre Pozzobom Pavanello
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Erasmo José Paioli Pires
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Maurilo Monteiro Terra
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Marcelo Marques Lopes Müller
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Article Information

vol. 58 no. 3

DOI 
https://doi.org/10.5344/ajev.2007.58.3.402

Published By 
American Journal of Enology and Viticulture
History 
  • Published online August 2007.

Copyright & Usage 
Copyright © 2007 by the American Society for Enology and Viticulture

Author Information

  1. Renato Vasconcelos Botelho1,*,
  2. Alexandre Pozzobom Pavanello2,
  3. Erasmo José Paioli Pires3,
  4. Maurilo Monteiro Terra3 and
  5. Marcelo Marques Lopes Müller1
  1. 1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
  1. ↵*Corresponding author (email: rbotelho{at}unicentro.br; tel/fax: 55 423621 1000) Manuscript submitted October 2006; revised January, March 2007. Publication costs of this article defrayed in part by page fees.
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Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings
Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
Am J Enol Vitic.  2007  58: 402-404  ; DOI: 10.5344/ajev.2007.58.3.402
Renato Vasconcelos Botelho
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
  • Find this author on Google Scholar
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  • For correspondence: rbotelho{at}unicentro.br
Alexandre Pozzobom Pavanello
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Erasmo José Paioli Pires
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Maurilo Monteiro Terra
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Marcelo Marques Lopes Müller
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings
Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller
Am J Enol Vitic.  2007  58: 402-404  ; DOI: 10.5344/ajev.2007.58.3.402
Renato Vasconcelos Botelho
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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  • For correspondence: rbotelho{at}unicentro.br
Alexandre Pozzobom Pavanello
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Erasmo José Paioli Pires
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Maurilo Monteiro Terra
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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Marcelo Marques Lopes Müller
1Professor, 2Academic, Departamento de Agronomia, Universidade Estadual do Centro-Oeste, R. Simeão Varella de Sá 03, 85040-080, Guarapuava-PR, Brazil; and 3Researcher, Instituto Agronômico de Campinas, Caixa Postal 28, 13001-970, Campinas-SP, Brazil.
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