Index by author
2007; volume 58 issue 4
Agosin, Eduardo
- You have accessRestricted accessMethoxypyrazines in Grapes and Wines of Vitis vinifera cv. CarmenereAndrea Belancic, Eduardo AgosinAm J Enol Vitic. 2007 58: 462-469 ; DOI: 10.5344/ajev.2007.58.4.462Andrea Belancic1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.Eduardo Agosin1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
Asselin, Christian
- You have accessRestricted accessComparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine ProfessionalsLucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme PagèsAm J Enol Vitic. 2007 58: 508-517 ; DOI: 10.5344/ajev.2007.58.4.508Lucie Perrin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Ronan Symoneaux1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Isabelle Maître1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Christian Asselin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Frédérique Jourjon1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Jérôme Pagès1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
Bavaresco, Luigi
- You have accessRestricted accessMethyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated GrapevineSilvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi BavarescoAm J Enol Vitic. 2007 58: 530-533 ; DOI: 10.5344/ajev.2007.58.4.530Silvia Vezzulli1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Silvia Civardi1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Federico Ferrari1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Luigi Bavaresco1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
Belancic, Andrea
- You have accessRestricted accessMethoxypyrazines in Grapes and Wines of Vitis vinifera cv. CarmenereAndrea Belancic, Eduardo AgosinAm J Enol Vitic. 2007 58: 462-469 ; DOI: 10.5344/ajev.2007.58.4.462Andrea Belancic1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.Eduardo Agosin1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
Bisson, Linda F.
- You have accessRestricted accessYeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice FermentationsAaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. EbelerAm J Enol Vitic. 2007 58: 470-483 ; DOI: 10.5344/ajev.2007.58.4.470Aaron C. Miller1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Shoshana R. Wolff1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Linda F. Bisson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
Blachez, Benoît
- You have accessRestricted accessRapid Extraction of Polyphenols from Red GrapesJacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. MeyerAm J Enol Vitic. 2007 58: 451-461 ; DOI: 10.5344/ajev.2007.58.4.451Jacob S. Jensen1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Benoît Blachez1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Max Egebo1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Anne S. Meyer1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Blaich, Rolf
- You have accessRestricted accessAssessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP MarkersRolf Blaich, Jochen Konradi, Ernst Rühl, Astrid ForneckAm J Enol Vitic. 2007 58: 526-529 ; DOI: 10.5344/ajev.2007.58.4.526Rolf Blaich1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyJochen Konradi1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyErnst Rühl1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyAstrid Forneck1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
Borrego, Joaquín
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
Boulton, Roger B.
- You have accessRestricted accessAnalysis of SO2-Resistant Polymeric Pigments in Red Wines by High-Performance Liquid ChromatographyAndrea Versari, Roger B. Boulton, Giuseppina Paola ParpinelloAm J Enol Vitic. 2007 58: 523-525 ; DOI: 10.5344/ajev.2007.58.4.523Andrea Versari1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Roger B. Boulton1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Giuseppina Paola Parpinello1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
Boursiquot, Jean-Michel
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
