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Index by author

2007; volume 58 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Agosin, Eduardo

    1. You have accessRestricted access
      Methoxypyrazines in Grapes and Wines of Vitis vinifera cv. Carmenere
      Andrea Belancic, Eduardo Agosin
      Am J Enol Vitic.  2007  58: 462-469  ; DOI: 10.5344/ajev.2007.58.4.462
      Andrea Belancic
      1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
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      Eduardo Agosin
      1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
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      • For correspondence: agosin@ing.puc.cl
  2. Asselin, Christian

    1. You have accessRestricted access
      Comparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine Professionals
      Lucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme Pagès
      Am J Enol Vitic.  2007  58: 508-517  ; DOI: 10.5344/ajev.2007.58.4.508
      Lucie Perrin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      • For correspondence: perrin.l@hotmail.fr
      Ronan Symoneaux
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Isabelle Maître
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Christian Asselin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Frédérique Jourjon
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Jérôme Pagès
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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B

  1. Bavaresco, Luigi

    1. You have accessRestricted access
      Methyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated Grapevine
      Silvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi Bavaresco
      Am J Enol Vitic.  2007  58: 530-533  ; DOI: 10.5344/ajev.2007.58.4.530
      Silvia Vezzulli
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Silvia Civardi
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Federico Ferrari
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Luigi Bavaresco
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      • For correspondence: luigi.bavaresco@unicatt.it
  2. Belancic, Andrea

    1. You have accessRestricted access
      Methoxypyrazines in Grapes and Wines of Vitis vinifera cv. Carmenere
      Andrea Belancic, Eduardo Agosin
      Am J Enol Vitic.  2007  58: 462-469  ; DOI: 10.5344/ajev.2007.58.4.462
      Andrea Belancic
      1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
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      Eduardo Agosin
      1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
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      • For correspondence: agosin@ing.puc.cl
  3. Bisson, Linda F.

    1. You have accessRestricted access
      Yeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice Fermentations
      Aaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. Ebeler
      Am J Enol Vitic.  2007  58: 470-483  ; DOI: 10.5344/ajev.2007.58.4.470
      Aaron C. Miller
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Shoshana R. Wolff
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      • For correspondence: seebeler@ucdavis.edu
  4. Blachez, Benoît

    1. You have accessRestricted access
      Rapid Extraction of Polyphenols from Red Grapes
      Jacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. Meyer
      Am J Enol Vitic.  2007  58: 451-461  ; DOI: 10.5344/ajev.2007.58.4.451
      Jacob S. Jensen
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      • For correspondence: jsk@foss.dk
      Benoît Blachez
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      Max Egebo
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      Anne S. Meyer
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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  5. Blaich, Rolf

    1. You have accessRestricted access
      Assessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP Markers
      Rolf Blaich, Jochen Konradi, Ernst Rühl, Astrid Forneck
      Am J Enol Vitic.  2007  58: 526-529  ; DOI: 10.5344/ajev.2007.58.4.526
      Rolf Blaich
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Jochen Konradi
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Ernst Rühl
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Astrid Forneck
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      • For correspondence: astrid.forneck@boku.ac.at
  6. Borrego, Joaquín

    1. You have accessRestricted access
      Corinto bianco: A Seedless Mutant of Pedro Ximenes
      Alba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2007  58: 540-543  ; DOI: 10.5344/ajev.2007.58.4.540
      Alba M. Vargas
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Dolores Vélez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Teresa de Andrés
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Valérie Laucou
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Thierry Lacombe
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Jean-Michel Boursiquot
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Joaquín Borrego
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Javier Ibáñez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      • For correspondence: javier.ibanez@madrid.org
  7. Boulton, Roger B.

    1. You have accessRestricted access
      Analysis of SO2-Resistant Polymeric Pigments in Red Wines by High-Performance Liquid Chromatography
      Andrea Versari, Roger B. Boulton, Giuseppina Paola Parpinello
      Am J Enol Vitic.  2007  58: 523-525  ; DOI: 10.5344/ajev.2007.58.4.523
      Andrea Versari
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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      Roger B. Boulton
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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      • For correspondence: rbboulton@ucdavis.edu
      Giuseppina Paola Parpinello
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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  8. Boursiquot, Jean-Michel

    1. You have accessRestricted access
      Corinto bianco: A Seedless Mutant of Pedro Ximenes
      Alba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2007  58: 540-543  ; DOI: 10.5344/ajev.2007.58.4.540
      Alba M. Vargas
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Dolores Vélez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Teresa de Andrés
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Valérie Laucou
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Thierry Lacombe
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Jean-Michel Boursiquot
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Joaquín Borrego
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Javier Ibáñez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      • For correspondence: javier.ibanez@madrid.org
  9. Brown, Michael G.

    1. You have accessRestricted access
      Influence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noir
      Gregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-Zakour
      Am J Enol Vitic.  2007  58: 421-430  ; DOI: 10.5344/ajev.2007.58.4.421
      Gregory L. Hostetler
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Ian A. Merwin
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      • For correspondence: im13@cornell.edu
      Michael G. Brown
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Olga Padilla-Zakour
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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    2. You have accessRestricted access
      Influence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet franc
      Gregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-Zakour
      Am J Enol Vitic.  2007  58: 431-442  ; DOI: 10.5344/ajev.2007.58.4.431
      Gregory L. Hostetler
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Ian A. Merwin
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      • For correspondence: im13@cornell.edu
      Michael G. Brown
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Olga Padilla-Zakour
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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  10. Burkness, Eric C.

    1. You have accessRestricted access
      Sensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in Winegrapes
      Tederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. Hutchison
      Am J Enol Vitic.  2007  58: 518-522  ; DOI: 10.5344/ajev.2007.58.4.518
      Tederson L. Galvan
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      • For correspondence: galva008@umn.edu
      Eric C. Burkness
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Zata Vickers
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Peter Stenberg
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Anna K. Mansfield
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      William D. Hutchison
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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C

  1. Civardi, Silvia

    1. You have accessRestricted access
      Methyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated Grapevine
      Silvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi Bavaresco
      Am J Enol Vitic.  2007  58: 530-533  ; DOI: 10.5344/ajev.2007.58.4.530
      Silvia Vezzulli
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Silvia Civardi
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Federico Ferrari
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Luigi Bavaresco
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      • For correspondence: luigi.bavaresco@unicatt.it

D

  1. de Andrés, M. Teresa

    1. You have accessRestricted access
      Corinto bianco: A Seedless Mutant of Pedro Ximenes
      Alba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2007  58: 540-543  ; DOI: 10.5344/ajev.2007.58.4.540
      Alba M. Vargas
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Dolores Vélez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Teresa de Andrés
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Valérie Laucou
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Thierry Lacombe
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Jean-Michel Boursiquot
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Joaquín Borrego
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Javier Ibáñez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      • For correspondence: javier.ibanez@madrid.org
  2. Dykes, Stuart I.

    1. You have accessRestricted access
      Electrochemical Microoxidation of Red Wine
      Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
      Am J Enol Vitic.  2007  58: 443-450  ; DOI: 10.5344/ajev.2007.58.4.443
      Alec J. Fell
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Stuart I. Dykes
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Laura Nicolau
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Paul A. Kilmartin
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      • For correspondence: p.kilmartin@auckland.ac.nz

E

  1. Ebeler, Susan E.

    1. You have accessRestricted access
      Yeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice Fermentations
      Aaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. Ebeler
      Am J Enol Vitic.  2007  58: 470-483  ; DOI: 10.5344/ajev.2007.58.4.470
      Aaron C. Miller
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Shoshana R. Wolff
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      • For correspondence: seebeler@ucdavis.edu
  2. Egebo, Max

    1. You have accessRestricted access
      Rapid Extraction of Polyphenols from Red Grapes
      Jacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. Meyer
      Am J Enol Vitic.  2007  58: 451-461  ; DOI: 10.5344/ajev.2007.58.4.451
      Jacob S. Jensen
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      • For correspondence: jsk@foss.dk
      Benoît Blachez
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      Max Egebo
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      Anne S. Meyer
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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F

  1. Fell, Alec J.

    1. You have accessRestricted access
      Electrochemical Microoxidation of Red Wine
      Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
      Am J Enol Vitic.  2007  58: 443-450  ; DOI: 10.5344/ajev.2007.58.4.443
      Alec J. Fell
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Stuart I. Dykes
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Laura Nicolau
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Paul A. Kilmartin
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      • For correspondence: p.kilmartin@auckland.ac.nz
  2. Ferrari, Federico

    1. You have accessRestricted access
      Methyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated Grapevine
      Silvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi Bavaresco
      Am J Enol Vitic.  2007  58: 530-533  ; DOI: 10.5344/ajev.2007.58.4.530
      Silvia Vezzulli
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Silvia Civardi
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Federico Ferrari
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Luigi Bavaresco
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      • For correspondence: luigi.bavaresco@unicatt.it
  3. Forneck, Astrid

    1. You have accessRestricted access
      Assessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP Markers
      Rolf Blaich, Jochen Konradi, Ernst Rühl, Astrid Forneck
      Am J Enol Vitic.  2007  58: 526-529  ; DOI: 10.5344/ajev.2007.58.4.526
      Rolf Blaich
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Jochen Konradi
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Ernst Rühl
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Astrid Forneck
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      • For correspondence: astrid.forneck@boku.ac.at

G

  1. Galvan, Tederson L.

    1. You have accessRestricted access
      Sensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in Winegrapes
      Tederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. Hutchison
      Am J Enol Vitic.  2007  58: 518-522  ; DOI: 10.5344/ajev.2007.58.4.518
      Tederson L. Galvan
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      • For correspondence: galva008@umn.edu
      Eric C. Burkness
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Zata Vickers
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Peter Stenberg
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Anna K. Mansfield
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      William D. Hutchison
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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  2. Gebauer, Marlene

    1. You have accessRestricted access
      Identification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape Progeny
      Nilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio Hinrichsen
      Am J Enol Vitic.  2007  58: 499-507  ; DOI: 10.5344/ajev.2007.58.4.499
      Nilo Mejía
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Marlene Gebauer
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Luz Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Nicole Hewstone
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Carlos Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Patricio Hinrichsen
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      • For correspondence: phinrichsen@inia.cl
  3. González, Mónica Fernández

    1. You have accessRestricted access
      Morphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)
      Mónica Fernández González, Jesús Martínez, Adela Mena
      Am J Enol Vitic.  2007  58: 544-547  ; DOI: 10.5344/ajev.2007.58.4.544
      Mónica Fernández González
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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      • For correspondence: monicaf@jccm.es
      Jesús Martínez
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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      Adela Mena
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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H

  1. Harbertson, Eileen S.

    1. You have accessRestricted access
      Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
      Summaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew Walker
      Am J Enol Vitic.  2007  58: 494-498  ; DOI: 10.5344/ajev.2007.58.4.494
      Summaira Riaz
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Silvia Vezzulli
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Eileen S. Harbertson
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      M. Andrew Walker
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      • For correspondence: awalker@ucdavis.edu
  2. Hewstone, Nicole

    1. You have accessRestricted access
      Identification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape Progeny
      Nilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio Hinrichsen
      Am J Enol Vitic.  2007  58: 499-507  ; DOI: 10.5344/ajev.2007.58.4.499
      Nilo Mejía
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Marlene Gebauer
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Luz Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Nicole Hewstone
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Carlos Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Patricio Hinrichsen
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      • For correspondence: phinrichsen@inia.cl
  3. Hinrichsen, Patricio

    1. You have accessRestricted access
      Identification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape Progeny
      Nilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio Hinrichsen
      Am J Enol Vitic.  2007  58: 499-507  ; DOI: 10.5344/ajev.2007.58.4.499
      Nilo Mejía
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Marlene Gebauer
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Luz Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Nicole Hewstone
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Carlos Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Patricio Hinrichsen
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      • For correspondence: phinrichsen@inia.cl
  4. Hostetler, Gregory L.

    1. You have accessRestricted access
      Influence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noir
      Gregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-Zakour
      Am J Enol Vitic.  2007  58: 421-430  ; DOI: 10.5344/ajev.2007.58.4.421
      Gregory L. Hostetler
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Ian A. Merwin
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      • For correspondence: im13@cornell.edu
      Michael G. Brown
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Olga Padilla-Zakour
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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    2. You have accessRestricted access
      Influence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet franc
      Gregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-Zakour
      Am J Enol Vitic.  2007  58: 431-442  ; DOI: 10.5344/ajev.2007.58.4.431
      Gregory L. Hostetler
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Ian A. Merwin
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      • For correspondence: im13@cornell.edu
      Michael G. Brown
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Olga Padilla-Zakour
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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  5. Hutchison, William D.

    1. You have accessRestricted access
      Sensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in Winegrapes
      Tederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. Hutchison
      Am J Enol Vitic.  2007  58: 518-522  ; DOI: 10.5344/ajev.2007.58.4.518
      Tederson L. Galvan
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      • For correspondence: galva008@umn.edu
      Eric C. Burkness
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Zata Vickers
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Peter Stenberg
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Anna K. Mansfield
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      William D. Hutchison
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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I

  1. Ibáñez, Javier

    1. You have accessRestricted access
      Corinto bianco: A Seedless Mutant of Pedro Ximenes
      Alba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2007  58: 540-543  ; DOI: 10.5344/ajev.2007.58.4.540
      Alba M. Vargas
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Dolores Vélez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Teresa de Andrés
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Valérie Laucou
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Thierry Lacombe
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Jean-Michel Boursiquot
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Joaquín Borrego
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Javier Ibáñez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      • For correspondence: javier.ibanez@madrid.org

J

  1. Jensen, Jacob S.

    1. You have accessRestricted access
      Rapid Extraction of Polyphenols from Red Grapes
      Jacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. Meyer
      Am J Enol Vitic.  2007  58: 451-461  ; DOI: 10.5344/ajev.2007.58.4.451
      Jacob S. Jensen
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      • For correspondence: jsk@foss.dk
      Benoît Blachez
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      Max Egebo
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      Anne S. Meyer
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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  2. Jourjon, Frédérique

    1. You have accessRestricted access
      Comparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine Professionals
      Lucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme Pagès
      Am J Enol Vitic.  2007  58: 508-517  ; DOI: 10.5344/ajev.2007.58.4.508
      Lucie Perrin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      • For correspondence: perrin.l@hotmail.fr
      Ronan Symoneaux
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Isabelle Maître
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Christian Asselin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Frédérique Jourjon
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Jérôme Pagès
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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K

  1. Kennedy, James A.

    1. You have accessRestricted access
      Use of Microscale Fermentations in Grape and Wine Research
      Tiago L. Sampaio, James A. Kennedy, M. Carmo Vasconcelos
      Am J Enol Vitic.  2007  58: 534-539  ; DOI: 10.5344/ajev.2007.58.4.534
      Tiago L. Sampaio
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      James A. Kennedy
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      • For correspondence: james.kennedy@oregonstate.edu
      M. Carmo Vasconcelos
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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  2. Kilmartin, Paul A.

    1. You have accessRestricted access
      Electrochemical Microoxidation of Red Wine
      Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
      Am J Enol Vitic.  2007  58: 443-450  ; DOI: 10.5344/ajev.2007.58.4.443
      Alec J. Fell
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Stuart I. Dykes
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Laura Nicolau
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Paul A. Kilmartin
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      • For correspondence: p.kilmartin@auckland.ac.nz
  3. Konradi, Jochen

    1. You have accessRestricted access
      Assessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP Markers
      Rolf Blaich, Jochen Konradi, Ernst Rühl, Astrid Forneck
      Am J Enol Vitic.  2007  58: 526-529  ; DOI: 10.5344/ajev.2007.58.4.526
      Rolf Blaich
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Jochen Konradi
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Ernst Rühl
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Astrid Forneck
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      • For correspondence: astrid.forneck@boku.ac.at

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  1. Lacombe, Thierry

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      Corinto bianco: A Seedless Mutant of Pedro Ximenes
      Alba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2007  58: 540-543  ; DOI: 10.5344/ajev.2007.58.4.540
      Alba M. Vargas
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Dolores Vélez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Teresa de Andrés
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Valérie Laucou
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Thierry Lacombe
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Jean-Michel Boursiquot
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Joaquín Borrego
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Javier Ibáñez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      • For correspondence: javier.ibanez@madrid.org
  2. Laosuwan, Paisan

    1. You have accessRestricted access
      Resistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid Horizon
      Siraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan Laosuwan
      Am J Enol Vitic.  2007  58: 484-493  ; DOI: 10.5344/ajev.2007.58.4.484
      Siraprapa Mahanil
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      • For correspondence: sm379@cornell.edu jub.siraprapa@gmail.com
      Bruce I. Reisch
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Christopher L. Owens
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Piyada Thipyapong
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Paisan Laosuwan
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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  3. Laucou, Valérie

    1. You have accessRestricted access
      Corinto bianco: A Seedless Mutant of Pedro Ximenes
      Alba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2007  58: 540-543  ; DOI: 10.5344/ajev.2007.58.4.540
      Alba M. Vargas
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Dolores Vélez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Teresa de Andrés
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Valérie Laucou
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Thierry Lacombe
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Jean-Michel Boursiquot
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Joaquín Borrego
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Javier Ibáñez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      • For correspondence: javier.ibanez@madrid.org

M

  1. Mahanil, Siraprapa

    1. You have accessRestricted access
      Resistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid Horizon
      Siraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan Laosuwan
      Am J Enol Vitic.  2007  58: 484-493  ; DOI: 10.5344/ajev.2007.58.4.484
      Siraprapa Mahanil
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      • For correspondence: sm379@cornell.edu jub.siraprapa@gmail.com
      Bruce I. Reisch
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Christopher L. Owens
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Piyada Thipyapong
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Paisan Laosuwan
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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  2. Maître, Isabelle

    1. You have accessRestricted access
      Comparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine Professionals
      Lucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme Pagès
      Am J Enol Vitic.  2007  58: 508-517  ; DOI: 10.5344/ajev.2007.58.4.508
      Lucie Perrin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      • For correspondence: perrin.l@hotmail.fr
      Ronan Symoneaux
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Isabelle Maître
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Christian Asselin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Frédérique Jourjon
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Jérôme Pagès
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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  3. Mansfield, Anna K.

    1. You have accessRestricted access
      Sensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in Winegrapes
      Tederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. Hutchison
      Am J Enol Vitic.  2007  58: 518-522  ; DOI: 10.5344/ajev.2007.58.4.518
      Tederson L. Galvan
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      • For correspondence: galva008@umn.edu
      Eric C. Burkness
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Zata Vickers
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Peter Stenberg
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Anna K. Mansfield
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      William D. Hutchison
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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  4. Martínez, Jesús

    1. You have accessRestricted access
      Morphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)
      Mónica Fernández González, Jesús Martínez, Adela Mena
      Am J Enol Vitic.  2007  58: 544-547  ; DOI: 10.5344/ajev.2007.58.4.544
      Mónica Fernández González
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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      • For correspondence: monicaf@jccm.es
      Jesús Martínez
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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      Adela Mena
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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  5. Mejía, Nilo

    1. You have accessRestricted access
      Identification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape Progeny
      Nilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio Hinrichsen
      Am J Enol Vitic.  2007  58: 499-507  ; DOI: 10.5344/ajev.2007.58.4.499
      Nilo Mejía
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Marlene Gebauer
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Luz Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Nicole Hewstone
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Carlos Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Patricio Hinrichsen
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      • For correspondence: phinrichsen@inia.cl
  6. Mena, Adela

    1. You have accessRestricted access
      Morphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)
      Mónica Fernández González, Jesús Martínez, Adela Mena
      Am J Enol Vitic.  2007  58: 544-547  ; DOI: 10.5344/ajev.2007.58.4.544
      Mónica Fernández González
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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      • For correspondence: monicaf@jccm.es
      Jesús Martínez
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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      Adela Mena
      1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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  7. Merwin, Ian A.

    1. You have accessRestricted access
      Influence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noir
      Gregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-Zakour
      Am J Enol Vitic.  2007  58: 421-430  ; DOI: 10.5344/ajev.2007.58.4.421
      Gregory L. Hostetler
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Ian A. Merwin
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      • For correspondence: im13@cornell.edu
      Michael G. Brown
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Olga Padilla-Zakour
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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    2. You have accessRestricted access
      Influence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet franc
      Gregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-Zakour
      Am J Enol Vitic.  2007  58: 431-442  ; DOI: 10.5344/ajev.2007.58.4.431
      Gregory L. Hostetler
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Ian A. Merwin
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      • For correspondence: im13@cornell.edu
      Michael G. Brown
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Olga Padilla-Zakour
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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  8. Meyer, Anne S.

    1. You have accessRestricted access
      Rapid Extraction of Polyphenols from Red Grapes
      Jacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. Meyer
      Am J Enol Vitic.  2007  58: 451-461  ; DOI: 10.5344/ajev.2007.58.4.451
      Jacob S. Jensen
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      • For correspondence: jsk@foss.dk
      Benoît Blachez
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      Max Egebo
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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      Anne S. Meyer
      1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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  9. Miller, Aaron C.

    1. You have accessRestricted access
      Yeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice Fermentations
      Aaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. Ebeler
      Am J Enol Vitic.  2007  58: 470-483  ; DOI: 10.5344/ajev.2007.58.4.470
      Aaron C. Miller
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Shoshana R. Wolff
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      • For correspondence: seebeler@ucdavis.edu
  10. Muñoz, Carlos

    1. You have accessRestricted access
      Identification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape Progeny
      Nilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio Hinrichsen
      Am J Enol Vitic.  2007  58: 499-507  ; DOI: 10.5344/ajev.2007.58.4.499
      Nilo Mejía
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Marlene Gebauer
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Luz Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Nicole Hewstone
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Carlos Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Patricio Hinrichsen
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      • For correspondence: phinrichsen@inia.cl
  11. Muñoz, Luz

    1. You have accessRestricted access
      Identification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape Progeny
      Nilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio Hinrichsen
      Am J Enol Vitic.  2007  58: 499-507  ; DOI: 10.5344/ajev.2007.58.4.499
      Nilo Mejía
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Marlene Gebauer
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Luz Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Nicole Hewstone
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Carlos Muñoz
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      Patricio Hinrichsen
      1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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      • For correspondence: phinrichsen@inia.cl

N

  1. Nicolau, Laura

    1. You have accessRestricted access
      Electrochemical Microoxidation of Red Wine
      Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
      Am J Enol Vitic.  2007  58: 443-450  ; DOI: 10.5344/ajev.2007.58.4.443
      Alec J. Fell
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Stuart I. Dykes
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Laura Nicolau
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      Paul A. Kilmartin
      1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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      • For correspondence: p.kilmartin@auckland.ac.nz

O

  1. Owens, Christopher L.

    1. You have accessRestricted access
      Resistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid Horizon
      Siraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan Laosuwan
      Am J Enol Vitic.  2007  58: 484-493  ; DOI: 10.5344/ajev.2007.58.4.484
      Siraprapa Mahanil
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      • For correspondence: sm379@cornell.edu jub.siraprapa@gmail.com
      Bruce I. Reisch
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Christopher L. Owens
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Piyada Thipyapong
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Paisan Laosuwan
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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P

  1. Padilla-Zakour, Olga

    1. You have accessRestricted access
      Influence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noir
      Gregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-Zakour
      Am J Enol Vitic.  2007  58: 421-430  ; DOI: 10.5344/ajev.2007.58.4.421
      Gregory L. Hostetler
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Ian A. Merwin
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      • For correspondence: im13@cornell.edu
      Michael G. Brown
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Olga Padilla-Zakour
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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    2. You have accessRestricted access
      Influence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet franc
      Gregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-Zakour
      Am J Enol Vitic.  2007  58: 431-442  ; DOI: 10.5344/ajev.2007.58.4.431
      Gregory L. Hostetler
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Ian A. Merwin
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      • For correspondence: im13@cornell.edu
      Michael G. Brown
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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      Olga Padilla-Zakour
      1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
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  2. Pagès, Jérôme

    1. You have accessRestricted access
      Comparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine Professionals
      Lucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme Pagès
      Am J Enol Vitic.  2007  58: 508-517  ; DOI: 10.5344/ajev.2007.58.4.508
      Lucie Perrin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      • For correspondence: perrin.l@hotmail.fr
      Ronan Symoneaux
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Isabelle Maître
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Christian Asselin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Frédérique Jourjon
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Jérôme Pagès
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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  3. Parpinello, Giuseppina Paola

    1. You have accessRestricted access
      Analysis of SO2-Resistant Polymeric Pigments in Red Wines by High-Performance Liquid Chromatography
      Andrea Versari, Roger B. Boulton, Giuseppina Paola Parpinello
      Am J Enol Vitic.  2007  58: 523-525  ; DOI: 10.5344/ajev.2007.58.4.523
      Andrea Versari
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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      Roger B. Boulton
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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      • For correspondence: rbboulton@ucdavis.edu
      Giuseppina Paola Parpinello
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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  4. Perrin, Lucie

    1. You have accessRestricted access
      Comparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine Professionals
      Lucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme Pagès
      Am J Enol Vitic.  2007  58: 508-517  ; DOI: 10.5344/ajev.2007.58.4.508
      Lucie Perrin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      • For correspondence: perrin.l@hotmail.fr
      Ronan Symoneaux
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Isabelle Maître
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Christian Asselin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Frédérique Jourjon
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Jérôme Pagès
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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R

  1. Reisch, Bruce I.

    1. You have accessRestricted access
      Resistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid Horizon
      Siraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan Laosuwan
      Am J Enol Vitic.  2007  58: 484-493  ; DOI: 10.5344/ajev.2007.58.4.484
      Siraprapa Mahanil
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      • For correspondence: sm379@cornell.edu jub.siraprapa@gmail.com
      Bruce I. Reisch
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Christopher L. Owens
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Piyada Thipyapong
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Paisan Laosuwan
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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  2. Riaz, Summaira

    1. You have accessRestricted access
      Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
      Summaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew Walker
      Am J Enol Vitic.  2007  58: 494-498  ; DOI: 10.5344/ajev.2007.58.4.494
      Summaira Riaz
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Silvia Vezzulli
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Eileen S. Harbertson
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      M. Andrew Walker
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      • For correspondence: awalker@ucdavis.edu
  3. Rühl, Ernst

    1. You have accessRestricted access
      Assessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP Markers
      Rolf Blaich, Jochen Konradi, Ernst Rühl, Astrid Forneck
      Am J Enol Vitic.  2007  58: 526-529  ; DOI: 10.5344/ajev.2007.58.4.526
      Rolf Blaich
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Jochen Konradi
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Ernst Rühl
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      Astrid Forneck
      1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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      • For correspondence: astrid.forneck@boku.ac.at

S

  1. Sampaio, Tiago L.

    1. You have accessRestricted access
      Use of Microscale Fermentations in Grape and Wine Research
      Tiago L. Sampaio, James A. Kennedy, M. Carmo Vasconcelos
      Am J Enol Vitic.  2007  58: 534-539  ; DOI: 10.5344/ajev.2007.58.4.534
      Tiago L. Sampaio
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      James A. Kennedy
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      • For correspondence: james.kennedy@oregonstate.edu
      M. Carmo Vasconcelos
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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  2. Stenberg, Peter

    1. You have accessRestricted access
      Sensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in Winegrapes
      Tederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. Hutchison
      Am J Enol Vitic.  2007  58: 518-522  ; DOI: 10.5344/ajev.2007.58.4.518
      Tederson L. Galvan
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      • For correspondence: galva008@umn.edu
      Eric C. Burkness
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Zata Vickers
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Peter Stenberg
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Anna K. Mansfield
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      William D. Hutchison
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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  3. Symoneaux, Ronan

    1. You have accessRestricted access
      Comparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine Professionals
      Lucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme Pagès
      Am J Enol Vitic.  2007  58: 508-517  ; DOI: 10.5344/ajev.2007.58.4.508
      Lucie Perrin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      • For correspondence: perrin.l@hotmail.fr
      Ronan Symoneaux
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Isabelle Maître
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Christian Asselin
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Frédérique Jourjon
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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      Jérôme Pagès
      1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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T

  1. Thipyapong, Piyada

    1. You have accessRestricted access
      Resistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid Horizon
      Siraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan Laosuwan
      Am J Enol Vitic.  2007  58: 484-493  ; DOI: 10.5344/ajev.2007.58.4.484
      Siraprapa Mahanil
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      • For correspondence: sm379@cornell.edu jub.siraprapa@gmail.com
      Bruce I. Reisch
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Christopher L. Owens
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Piyada Thipyapong
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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      Paisan Laosuwan
      1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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V

  1. Vargas, Alba M.

    1. You have accessRestricted access
      Corinto bianco: A Seedless Mutant of Pedro Ximenes
      Alba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2007  58: 540-543  ; DOI: 10.5344/ajev.2007.58.4.540
      Alba M. Vargas
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Dolores Vélez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Teresa de Andrés
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Valérie Laucou
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Thierry Lacombe
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Jean-Michel Boursiquot
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Joaquín Borrego
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Javier Ibáñez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      • For correspondence: javier.ibanez@madrid.org
  2. Vasconcelos, M. Carmo

    1. You have accessRestricted access
      Use of Microscale Fermentations in Grape and Wine Research
      Tiago L. Sampaio, James A. Kennedy, M. Carmo Vasconcelos
      Am J Enol Vitic.  2007  58: 534-539  ; DOI: 10.5344/ajev.2007.58.4.534
      Tiago L. Sampaio
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      James A. Kennedy
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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      • For correspondence: james.kennedy@oregonstate.edu
      M. Carmo Vasconcelos
      1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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  3. Vélez, M. Dolores

    1. You have accessRestricted access
      Corinto bianco: A Seedless Mutant of Pedro Ximenes
      Alba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier Ibáñez
      Am J Enol Vitic.  2007  58: 540-543  ; DOI: 10.5344/ajev.2007.58.4.540
      Alba M. Vargas
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Dolores Vélez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      M. Teresa de Andrés
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Valérie Laucou
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Thierry Lacombe
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Jean-Michel Boursiquot
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Joaquín Borrego
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      Javier Ibáñez
      1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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      • For correspondence: javier.ibanez@madrid.org
  4. Versari, Andrea

    1. You have accessRestricted access
      Analysis of SO2-Resistant Polymeric Pigments in Red Wines by High-Performance Liquid Chromatography
      Andrea Versari, Roger B. Boulton, Giuseppina Paola Parpinello
      Am J Enol Vitic.  2007  58: 523-525  ; DOI: 10.5344/ajev.2007.58.4.523
      Andrea Versari
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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      Roger B. Boulton
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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      • For correspondence: rbboulton@ucdavis.edu
      Giuseppina Paola Parpinello
      1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
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  5. Vezzulli, Silvia

    1. You have accessRestricted access
      Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
      Summaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew Walker
      Am J Enol Vitic.  2007  58: 494-498  ; DOI: 10.5344/ajev.2007.58.4.494
      Summaira Riaz
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Silvia Vezzulli
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Eileen S. Harbertson
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      M. Andrew Walker
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      • For correspondence: awalker@ucdavis.edu
    2. You have accessRestricted access
      Methyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated Grapevine
      Silvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi Bavaresco
      Am J Enol Vitic.  2007  58: 530-533  ; DOI: 10.5344/ajev.2007.58.4.530
      Silvia Vezzulli
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Silvia Civardi
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Federico Ferrari
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      Luigi Bavaresco
      1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
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      • For correspondence: luigi.bavaresco@unicatt.it
  6. Vickers, Zata

    1. You have accessRestricted access
      Sensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in Winegrapes
      Tederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. Hutchison
      Am J Enol Vitic.  2007  58: 518-522  ; DOI: 10.5344/ajev.2007.58.4.518
      Tederson L. Galvan
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      • For correspondence: galva008@umn.edu
      Eric C. Burkness
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Zata Vickers
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Peter Stenberg
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      Anna K. Mansfield
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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      William D. Hutchison
      1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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W

  1. Walker, M. Andrew

    1. You have accessRestricted access
      Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
      Summaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew Walker
      Am J Enol Vitic.  2007  58: 494-498  ; DOI: 10.5344/ajev.2007.58.4.494
      Summaira Riaz
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Silvia Vezzulli
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Eileen S. Harbertson
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      M. Andrew Walker
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      • For correspondence: awalker@ucdavis.edu
  2. Wolff, Shoshana R.

    1. You have accessRestricted access
      Yeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice Fermentations
      Aaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. Ebeler
      Am J Enol Vitic.  2007  58: 470-483  ; DOI: 10.5344/ajev.2007.58.4.470
      Aaron C. Miller
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Shoshana R. Wolff
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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      • For correspondence: seebeler@ucdavis.edu
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