Index by author
2007; volume 58 issue 4
A
Agosin, Eduardo
- You have accessRestricted accessMethoxypyrazines in Grapes and Wines of Vitis vinifera cv. CarmenereAndrea Belancic, Eduardo AgosinAm J Enol Vitic. 2007 58: 462-469 ; DOI: 10.5344/ajev.2007.58.4.462Andrea Belancic1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.Eduardo Agosin1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
Asselin, Christian
- You have accessRestricted accessComparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine ProfessionalsLucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme PagèsAm J Enol Vitic. 2007 58: 508-517 ; DOI: 10.5344/ajev.2007.58.4.508Lucie Perrin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Ronan Symoneaux1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Isabelle Maître1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Christian Asselin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Frédérique Jourjon1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Jérôme Pagès1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
B
Bavaresco, Luigi
- You have accessRestricted accessMethyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated GrapevineSilvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi BavarescoAm J Enol Vitic. 2007 58: 530-533 ; DOI: 10.5344/ajev.2007.58.4.530Silvia Vezzulli1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Silvia Civardi1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Federico Ferrari1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Luigi Bavaresco1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
Belancic, Andrea
- You have accessRestricted accessMethoxypyrazines in Grapes and Wines of Vitis vinifera cv. CarmenereAndrea Belancic, Eduardo AgosinAm J Enol Vitic. 2007 58: 462-469 ; DOI: 10.5344/ajev.2007.58.4.462Andrea Belancic1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.Eduardo Agosin1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
Bisson, Linda F.
- You have accessRestricted accessYeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice FermentationsAaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. EbelerAm J Enol Vitic. 2007 58: 470-483 ; DOI: 10.5344/ajev.2007.58.4.470Aaron C. Miller1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Shoshana R. Wolff1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Linda F. Bisson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
Blachez, Benoît
- You have accessRestricted accessRapid Extraction of Polyphenols from Red GrapesJacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. MeyerAm J Enol Vitic. 2007 58: 451-461 ; DOI: 10.5344/ajev.2007.58.4.451Jacob S. Jensen1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Benoît Blachez1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Max Egebo1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Anne S. Meyer1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Blaich, Rolf
- You have accessRestricted accessAssessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP MarkersRolf Blaich, Jochen Konradi, Ernst Rühl, Astrid ForneckAm J Enol Vitic. 2007 58: 526-529 ; DOI: 10.5344/ajev.2007.58.4.526Rolf Blaich1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyJochen Konradi1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyErnst Rühl1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyAstrid Forneck1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
Borrego, Joaquín
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
Boulton, Roger B.
- You have accessRestricted accessAnalysis of SO2-Resistant Polymeric Pigments in Red Wines by High-Performance Liquid ChromatographyAndrea Versari, Roger B. Boulton, Giuseppina Paola ParpinelloAm J Enol Vitic. 2007 58: 523-525 ; DOI: 10.5344/ajev.2007.58.4.523Andrea Versari1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Roger B. Boulton1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Giuseppina Paola Parpinello1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
Boursiquot, Jean-Michel
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
Brown, Michael G.
- You have accessRestricted accessInfluence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noirGregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-ZakourAm J Enol Vitic. 2007 58: 421-430 ; DOI: 10.5344/ajev.2007.58.4.421Gregory L. Hostetler1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Ian A. Merwin1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Michael G. Brown1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Olga Padilla-Zakour1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessInfluence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet francGregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-ZakourAm J Enol Vitic. 2007 58: 431-442 ; DOI: 10.5344/ajev.2007.58.4.431Gregory L. Hostetler1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Ian A. Merwin1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Michael G. Brown1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Olga Padilla-Zakour1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
Burkness, Eric C.
- You have accessRestricted accessSensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in WinegrapesTederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. HutchisonAm J Enol Vitic. 2007 58: 518-522 ; DOI: 10.5344/ajev.2007.58.4.518Tederson L. Galvan1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Eric C. Burkness1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Zata Vickers1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Peter Stenberg1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Anna K. Mansfield1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.William D. Hutchison1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
C
Civardi, Silvia
- You have accessRestricted accessMethyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated GrapevineSilvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi BavarescoAm J Enol Vitic. 2007 58: 530-533 ; DOI: 10.5344/ajev.2007.58.4.530Silvia Vezzulli1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Silvia Civardi1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Federico Ferrari1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Luigi Bavaresco1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
D
de Andrés, M. Teresa
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
Dykes, Stuart I.
- You have accessRestricted accessElectrochemical Microoxidation of Red WineAlec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. 2007 58: 443-450 ; DOI: 10.5344/ajev.2007.58.4.443Alec J. Fell1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Stuart I. Dykes1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Laura Nicolau1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Paul A. Kilmartin1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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Ebeler, Susan E.
- You have accessRestricted accessYeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice FermentationsAaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. EbelerAm J Enol Vitic. 2007 58: 470-483 ; DOI: 10.5344/ajev.2007.58.4.470Aaron C. Miller1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Shoshana R. Wolff1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Linda F. Bisson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
Egebo, Max
- You have accessRestricted accessRapid Extraction of Polyphenols from Red GrapesJacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. MeyerAm J Enol Vitic. 2007 58: 451-461 ; DOI: 10.5344/ajev.2007.58.4.451Jacob S. Jensen1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Benoît Blachez1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Max Egebo1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Anne S. Meyer1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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Fell, Alec J.
- You have accessRestricted accessElectrochemical Microoxidation of Red WineAlec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. 2007 58: 443-450 ; DOI: 10.5344/ajev.2007.58.4.443Alec J. Fell1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Stuart I. Dykes1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Laura Nicolau1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Paul A. Kilmartin1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Ferrari, Federico
- You have accessRestricted accessMethyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated GrapevineSilvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi BavarescoAm J Enol Vitic. 2007 58: 530-533 ; DOI: 10.5344/ajev.2007.58.4.530Silvia Vezzulli1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Silvia Civardi1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Federico Ferrari1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Luigi Bavaresco1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
Forneck, Astrid
- You have accessRestricted accessAssessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP MarkersRolf Blaich, Jochen Konradi, Ernst Rühl, Astrid ForneckAm J Enol Vitic. 2007 58: 526-529 ; DOI: 10.5344/ajev.2007.58.4.526Rolf Blaich1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyJochen Konradi1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyErnst Rühl1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyAstrid Forneck1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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Galvan, Tederson L.
- You have accessRestricted accessSensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in WinegrapesTederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. HutchisonAm J Enol Vitic. 2007 58: 518-522 ; DOI: 10.5344/ajev.2007.58.4.518Tederson L. Galvan1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Eric C. Burkness1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Zata Vickers1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Peter Stenberg1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Anna K. Mansfield1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.William D. Hutchison1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
Gebauer, Marlene
- You have accessRestricted accessIdentification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape ProgenyNilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio HinrichsenAm J Enol Vitic. 2007 58: 499-507 ; DOI: 10.5344/ajev.2007.58.4.499Nilo Mejía1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileMarlene Gebauer1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileLuz Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileNicole Hewstone1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileCarlos Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChilePatricio Hinrichsen1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
González, Mónica Fernández
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)Mónica Fernández González, Jesús Martínez, Adela MenaAm J Enol Vitic. 2007 58: 544-547 ; DOI: 10.5344/ajev.2007.58.4.544Mónica Fernández González1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.Jesús Martínez1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.Adela Mena1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
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Harbertson, Eileen S.
- You have accessRestricted accessUse of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s DiseaseSummaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew WalkerAm J Enol Vitic. 2007 58: 494-498 ; DOI: 10.5344/ajev.2007.58.4.494Summaira Riaz1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Silvia Vezzulli1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Eileen S. Harbertson1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.M. Andrew Walker1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Hewstone, Nicole
- You have accessRestricted accessIdentification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape ProgenyNilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio HinrichsenAm J Enol Vitic. 2007 58: 499-507 ; DOI: 10.5344/ajev.2007.58.4.499Nilo Mejía1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileMarlene Gebauer1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileLuz Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileNicole Hewstone1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileCarlos Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChilePatricio Hinrichsen1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
Hinrichsen, Patricio
- You have accessRestricted accessIdentification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape ProgenyNilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio HinrichsenAm J Enol Vitic. 2007 58: 499-507 ; DOI: 10.5344/ajev.2007.58.4.499Nilo Mejía1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileMarlene Gebauer1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileLuz Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileNicole Hewstone1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileCarlos Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChilePatricio Hinrichsen1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
Hostetler, Gregory L.
- You have accessRestricted accessInfluence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noirGregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-ZakourAm J Enol Vitic. 2007 58: 421-430 ; DOI: 10.5344/ajev.2007.58.4.421Gregory L. Hostetler1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Ian A. Merwin1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Michael G. Brown1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Olga Padilla-Zakour1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessInfluence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet francGregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-ZakourAm J Enol Vitic. 2007 58: 431-442 ; DOI: 10.5344/ajev.2007.58.4.431Gregory L. Hostetler1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Ian A. Merwin1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Michael G. Brown1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Olga Padilla-Zakour1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
Hutchison, William D.
- You have accessRestricted accessSensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in WinegrapesTederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. HutchisonAm J Enol Vitic. 2007 58: 518-522 ; DOI: 10.5344/ajev.2007.58.4.518Tederson L. Galvan1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Eric C. Burkness1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Zata Vickers1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Peter Stenberg1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Anna K. Mansfield1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.William D. Hutchison1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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Ibáñez, Javier
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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Jensen, Jacob S.
- You have accessRestricted accessRapid Extraction of Polyphenols from Red GrapesJacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. MeyerAm J Enol Vitic. 2007 58: 451-461 ; DOI: 10.5344/ajev.2007.58.4.451Jacob S. Jensen1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Benoît Blachez1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Max Egebo1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Anne S. Meyer1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Jourjon, Frédérique
- You have accessRestricted accessComparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine ProfessionalsLucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme PagèsAm J Enol Vitic. 2007 58: 508-517 ; DOI: 10.5344/ajev.2007.58.4.508Lucie Perrin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Ronan Symoneaux1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Isabelle Maître1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Christian Asselin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Frédérique Jourjon1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Jérôme Pagès1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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Kennedy, James A.
- You have accessRestricted accessUse of Microscale Fermentations in Grape and Wine ResearchTiago L. Sampaio, James A. Kennedy, M. Carmo VasconcelosAm J Enol Vitic. 2007 58: 534-539 ; DOI: 10.5344/ajev.2007.58.4.534Tiago L. Sampaio1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.M. Carmo Vasconcelos1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
Kilmartin, Paul A.
- You have accessRestricted accessElectrochemical Microoxidation of Red WineAlec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. 2007 58: 443-450 ; DOI: 10.5344/ajev.2007.58.4.443Alec J. Fell1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Stuart I. Dykes1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Laura Nicolau1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Paul A. Kilmartin1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Konradi, Jochen
- You have accessRestricted accessAssessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP MarkersRolf Blaich, Jochen Konradi, Ernst Rühl, Astrid ForneckAm J Enol Vitic. 2007 58: 526-529 ; DOI: 10.5344/ajev.2007.58.4.526Rolf Blaich1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyJochen Konradi1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyErnst Rühl1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyAstrid Forneck1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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Lacombe, Thierry
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
Laosuwan, Paisan
- You have accessRestricted accessResistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid HorizonSiraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan LaosuwanAm J Enol Vitic. 2007 58: 484-493 ; DOI: 10.5344/ajev.2007.58.4.484Siraprapa Mahanil1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Bruce I. Reisch1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Christopher L. Owens1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Piyada Thipyapong1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Paisan Laosuwan1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
Laucou, Valérie
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
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Mahanil, Siraprapa
- You have accessRestricted accessResistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid HorizonSiraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan LaosuwanAm J Enol Vitic. 2007 58: 484-493 ; DOI: 10.5344/ajev.2007.58.4.484Siraprapa Mahanil1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Bruce I. Reisch1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Christopher L. Owens1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Piyada Thipyapong1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Paisan Laosuwan1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
Maître, Isabelle
- You have accessRestricted accessComparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine ProfessionalsLucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme PagèsAm J Enol Vitic. 2007 58: 508-517 ; DOI: 10.5344/ajev.2007.58.4.508Lucie Perrin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Ronan Symoneaux1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Isabelle Maître1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Christian Asselin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Frédérique Jourjon1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Jérôme Pagès1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
Mansfield, Anna K.
- You have accessRestricted accessSensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in WinegrapesTederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. HutchisonAm J Enol Vitic. 2007 58: 518-522 ; DOI: 10.5344/ajev.2007.58.4.518Tederson L. Galvan1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Eric C. Burkness1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Zata Vickers1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Peter Stenberg1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Anna K. Mansfield1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.William D. Hutchison1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
Martínez, Jesús
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)Mónica Fernández González, Jesús Martínez, Adela MenaAm J Enol Vitic. 2007 58: 544-547 ; DOI: 10.5344/ajev.2007.58.4.544Mónica Fernández González1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.Jesús Martínez1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.Adela Mena1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
Mejía, Nilo
- You have accessRestricted accessIdentification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape ProgenyNilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio HinrichsenAm J Enol Vitic. 2007 58: 499-507 ; DOI: 10.5344/ajev.2007.58.4.499Nilo Mejía1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileMarlene Gebauer1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileLuz Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileNicole Hewstone1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileCarlos Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChilePatricio Hinrichsen1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
Mena, Adela
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)Mónica Fernández González, Jesús Martínez, Adela MenaAm J Enol Vitic. 2007 58: 544-547 ; DOI: 10.5344/ajev.2007.58.4.544Mónica Fernández González1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.Jesús Martínez1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.Adela Mena1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
Merwin, Ian A.
- You have accessRestricted accessInfluence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noirGregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-ZakourAm J Enol Vitic. 2007 58: 421-430 ; DOI: 10.5344/ajev.2007.58.4.421Gregory L. Hostetler1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Ian A. Merwin1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Michael G. Brown1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Olga Padilla-Zakour1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessInfluence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet francGregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-ZakourAm J Enol Vitic. 2007 58: 431-442 ; DOI: 10.5344/ajev.2007.58.4.431Gregory L. Hostetler1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Ian A. Merwin1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Michael G. Brown1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Olga Padilla-Zakour1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
Meyer, Anne S.
- You have accessRestricted accessRapid Extraction of Polyphenols from Red GrapesJacob S. Jensen, Benoît Blachez, Max Egebo, Anne S. MeyerAm J Enol Vitic. 2007 58: 451-461 ; DOI: 10.5344/ajev.2007.58.4.451Jacob S. Jensen1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Benoît Blachez1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Max Egebo1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Anne S. Meyer1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
Miller, Aaron C.
- You have accessRestricted accessYeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice FermentationsAaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. EbelerAm J Enol Vitic. 2007 58: 470-483 ; DOI: 10.5344/ajev.2007.58.4.470Aaron C. Miller1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Shoshana R. Wolff1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Linda F. Bisson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
Muñoz, Carlos
- You have accessRestricted accessIdentification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape ProgenyNilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio HinrichsenAm J Enol Vitic. 2007 58: 499-507 ; DOI: 10.5344/ajev.2007.58.4.499Nilo Mejía1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileMarlene Gebauer1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileLuz Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileNicole Hewstone1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileCarlos Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChilePatricio Hinrichsen1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
Muñoz, Luz
- You have accessRestricted accessIdentification of QTLs for Seedlessness, Berry Size, and Ripening Date in a Seedless x Seedless Table Grape ProgenyNilo Mejía, Marlene Gebauer, Luz Muñoz, Nicole Hewstone, Carlos Muñoz, Patricio HinrichsenAm J Enol Vitic. 2007 58: 499-507 ; DOI: 10.5344/ajev.2007.58.4.499Nilo Mejía1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileMarlene Gebauer1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileLuz Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileNicole Hewstone1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChileCarlos Muñoz1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, ChilePatricio Hinrichsen1Laboratorio de Biotecnología, Centro de Investigación La Platina, INIA, Santa Rosa 11610, Santiago, Chile; 2Fellowship of the Centro de Investigación en Biotecnología Silvoagrícola, CIBS, Talca, Chile
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Nicolau, Laura
- You have accessRestricted accessElectrochemical Microoxidation of Red WineAlec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. 2007 58: 443-450 ; DOI: 10.5344/ajev.2007.58.4.443Alec J. Fell1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Stuart I. Dykes1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Laura Nicolau1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.Paul A. Kilmartin1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
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Owens, Christopher L.
- You have accessRestricted accessResistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid HorizonSiraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan LaosuwanAm J Enol Vitic. 2007 58: 484-493 ; DOI: 10.5344/ajev.2007.58.4.484Siraprapa Mahanil1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Bruce I. Reisch1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Christopher L. Owens1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Piyada Thipyapong1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Paisan Laosuwan1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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Padilla-Zakour, Olga
- You have accessRestricted accessInfluence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noirGregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-ZakourAm J Enol Vitic. 2007 58: 421-430 ; DOI: 10.5344/ajev.2007.58.4.421Gregory L. Hostetler1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Ian A. Merwin1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Michael G. Brown1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Olga Padilla-Zakour1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessInfluence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet francGregory L. Hostetler, Ian A. Merwin, Michael G. Brown, Olga Padilla-ZakourAm J Enol Vitic. 2007 58: 431-442 ; DOI: 10.5344/ajev.2007.58.4.431Gregory L. Hostetler1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Ian A. Merwin1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Michael G. Brown1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.Olga Padilla-Zakour1Graduate research assistant, 2Professor of horticulture, 3Research support specialist, Cornell University, Ithaca, NY 14853; and 4Associate professor of food science, Cornell University, Geneva, NY 14456.
Pagès, Jérôme
- You have accessRestricted accessComparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine ProfessionalsLucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme PagèsAm J Enol Vitic. 2007 58: 508-517 ; DOI: 10.5344/ajev.2007.58.4.508Lucie Perrin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Ronan Symoneaux1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Isabelle Maître1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Christian Asselin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Frédérique Jourjon1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Jérôme Pagès1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
Parpinello, Giuseppina Paola
- You have accessRestricted accessAnalysis of SO2-Resistant Polymeric Pigments in Red Wines by High-Performance Liquid ChromatographyAndrea Versari, Roger B. Boulton, Giuseppina Paola ParpinelloAm J Enol Vitic. 2007 58: 523-525 ; DOI: 10.5344/ajev.2007.58.4.523Andrea Versari1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Roger B. Boulton1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Giuseppina Paola Parpinello1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
Perrin, Lucie
- You have accessRestricted accessComparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine ProfessionalsLucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme PagèsAm J Enol Vitic. 2007 58: 508-517 ; DOI: 10.5344/ajev.2007.58.4.508Lucie Perrin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Ronan Symoneaux1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Isabelle Maître1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Christian Asselin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Frédérique Jourjon1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Jérôme Pagès1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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Reisch, Bruce I.
- You have accessRestricted accessResistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid HorizonSiraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan LaosuwanAm J Enol Vitic. 2007 58: 484-493 ; DOI: 10.5344/ajev.2007.58.4.484Siraprapa Mahanil1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Bruce I. Reisch1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Christopher L. Owens1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Piyada Thipyapong1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Paisan Laosuwan1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
Riaz, Summaira
- You have accessRestricted accessUse of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s DiseaseSummaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew WalkerAm J Enol Vitic. 2007 58: 494-498 ; DOI: 10.5344/ajev.2007.58.4.494Summaira Riaz1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Silvia Vezzulli1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Eileen S. Harbertson1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.M. Andrew Walker1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Rühl, Ernst
- You have accessRestricted accessAssessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP MarkersRolf Blaich, Jochen Konradi, Ernst Rühl, Astrid ForneckAm J Enol Vitic. 2007 58: 526-529 ; DOI: 10.5344/ajev.2007.58.4.526Rolf Blaich1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyJochen Konradi1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyErnst Rühl1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyAstrid Forneck1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
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Sampaio, Tiago L.
- You have accessRestricted accessUse of Microscale Fermentations in Grape and Wine ResearchTiago L. Sampaio, James A. Kennedy, M. Carmo VasconcelosAm J Enol Vitic. 2007 58: 534-539 ; DOI: 10.5344/ajev.2007.58.4.534Tiago L. Sampaio1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.M. Carmo Vasconcelos1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
Stenberg, Peter
- You have accessRestricted accessSensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in WinegrapesTederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. HutchisonAm J Enol Vitic. 2007 58: 518-522 ; DOI: 10.5344/ajev.2007.58.4.518Tederson L. Galvan1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Eric C. Burkness1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Zata Vickers1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Peter Stenberg1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Anna K. Mansfield1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.William D. Hutchison1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
Symoneaux, Ronan
- You have accessRestricted accessComparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine ProfessionalsLucie Perrin, Ronan Symoneaux, Isabelle Maître, Christian Asselin, Frédérique Jourjon, Jérôme PagèsAm J Enol Vitic. 2007 58: 508-517 ; DOI: 10.5344/ajev.2007.58.4.508Lucie Perrin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Ronan Symoneaux1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Isabelle Maître1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Christian Asselin1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Frédérique Jourjon1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.Jérôme Pagès1UMT Vinitera, Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, 55 rue Rabelais, BP 30748, 49 007 Angers, France; 2Interloire, 73 rue Plantagenet, 49 100 Angers, France; and 3Laboratoire de mathématiques appliquées, Agrocampus Rennes/IRMAR, 65 rue de Saint Brieuc CS 84215, 35 042 Rennes, France.
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Thipyapong, Piyada
- You have accessRestricted accessResistance Gene Analogs from Vitis cinerea, Vitis rupestris, and Vitis Hybrid HorizonSiraprapa Mahanil, Bruce I. Reisch, Christopher L. Owens, Piyada Thipyapong, Paisan LaosuwanAm J Enol Vitic. 2007 58: 484-493 ; DOI: 10.5344/ajev.2007.58.4.484Siraprapa Mahanil1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Bruce I. Reisch1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Christopher L. Owens1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Piyada Thipyapong1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.Paisan Laosuwan1School of Crop Production Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; 2Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, 630 West North Street, Geneva, NY 14456; and 3USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
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Vargas, Alba M.
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
Vasconcelos, M. Carmo
- You have accessRestricted accessUse of Microscale Fermentations in Grape and Wine ResearchTiago L. Sampaio, James A. Kennedy, M. Carmo VasconcelosAm J Enol Vitic. 2007 58: 534-539 ; DOI: 10.5344/ajev.2007.58.4.534Tiago L. Sampaio1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.M. Carmo Vasconcelos1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
Vélez, M. Dolores
- You have accessRestricted accessCorinto bianco: A Seedless Mutant of Pedro XimenesAlba M. Vargas, M. Dolores Vélez, M. Teresa de Andrés, Valérie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Joaquín Borrego, Javier IbáñezAm J Enol Vitic. 2007 58: 540-543 ; DOI: 10.5344/ajev.2007.58.4.540Alba M. Vargas1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Dolores Vélez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.M. Teresa de Andrés1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Valérie Laucou1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Thierry Lacombe1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Jean-Michel Boursiquot1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Joaquín Borrego1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.Javier Ibáñez1IMIDRA, Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain; and 2UMR DiaPC, Equipe Vigne INRA-Montpellier SupAgro Bat 21, 2 place Viala, 34060 Montpellier cedex, France. The first two authors contributed equally to this paper.
Versari, Andrea
- You have accessRestricted accessAnalysis of SO2-Resistant Polymeric Pigments in Red Wines by High-Performance Liquid ChromatographyAndrea Versari, Roger B. Boulton, Giuseppina Paola ParpinelloAm J Enol Vitic. 2007 58: 523-525 ; DOI: 10.5344/ajev.2007.58.4.523Andrea Versari1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Roger B. Boulton1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Giuseppina Paola Parpinello1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
Vezzulli, Silvia
- You have accessRestricted accessUse of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s DiseaseSummaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew WalkerAm J Enol Vitic. 2007 58: 494-498 ; DOI: 10.5344/ajev.2007.58.4.494Summaira Riaz1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Silvia Vezzulli1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Eileen S. Harbertson1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.M. Andrew Walker1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessMethyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated GrapevineSilvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi BavarescoAm J Enol Vitic. 2007 58: 530-533 ; DOI: 10.5344/ajev.2007.58.4.530Silvia Vezzulli1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Silvia Civardi1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Federico Ferrari1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Luigi Bavaresco1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
Vickers, Zata
- You have accessRestricted accessSensory-Based Action Threshold for Multicolored Asian Lady Beetle-Related Taint in WinegrapesTederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. HutchisonAm J Enol Vitic. 2007 58: 518-522 ; DOI: 10.5344/ajev.2007.58.4.518Tederson L. Galvan1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Eric C. Burkness1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Zata Vickers1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Peter Stenberg1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.Anna K. Mansfield1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.William D. Hutchison1Graduate student, 2Senior scientist, 3Professor, Department of Entomology, 219 Hodson Hall, 1980 Folwell Avenue, University of Minnesota, Saint Paul, MN 55108; 4Professor, 5Graduate student, Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, Saint Paul, MN 55108; and 6Senior scientist, Horticulture Research Center, 600 Arboretum Blvd, Excelsior, MN 55331.
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Walker, M. Andrew
- You have accessRestricted accessUse of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s DiseaseSummaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew WalkerAm J Enol Vitic. 2007 58: 494-498 ; DOI: 10.5344/ajev.2007.58.4.494Summaira Riaz1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Silvia Vezzulli1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Eileen S. Harbertson1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.M. Andrew Walker1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Wolff, Shoshana R.
- You have accessRestricted accessYeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice FermentationsAaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. EbelerAm J Enol Vitic. 2007 58: 470-483 ; DOI: 10.5344/ajev.2007.58.4.470Aaron C. Miller1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Shoshana R. Wolff1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Linda F. Bisson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
