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Electrochemical Microoxidation of Red Wine

Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
Am J Enol Vitic.  2007  58: 443-450  ; DOI: 10.5344/ajev.2007.58.4.443

Article Information

vol. 58 no. 4

DOI 
https://doi.org/10.5344/ajev.2007.58.4.443
Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2006
  • Revision received April 2007
  • Published online November 2007.
Copyright & Usage 
Copyright © 2007 by the American Society for Enology and Viticulture

Author Information

  1. Alec J. Fell1,
  2. Stuart I. Dykes2,
  3. Laura Nicolau3 and
  4. Paul A. Kilmartin4,*
  1. 1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
  1. ↵*Corresponding author (email: p.kilmartin{at}auckland.ac.nz)
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Electrochemical Microoxidation of Red Wine
Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
Am J Enol Vitic.  2007  58: 443-450  ; DOI: 10.5344/ajev.2007.58.4.443
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