Article
Electrochemical Microoxidation of Red Wine
Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
Am J Enol Vitic. 2007 58: 443-450 ; DOI: 10.5344/ajev.2007.58.4.443
Alec J. Fell
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Stuart I. Dykes
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Laura Nicolau
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Paul A. Kilmartin
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.

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Vol 58 Issue 4
You have accessRestricted access
Electrochemical Microoxidation of Red Wine
Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
Am J Enol Vitic. 2007 58: 443-450 ; DOI: 10.5344/ajev.2007.58.4.443
Alec J. Fell
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Stuart I. Dykes
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Laura Nicolau
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Paul A. Kilmartin
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
You have accessRestricted access
Electrochemical Microoxidation of Red Wine
Alec J. Fell, Stuart I. Dykes, Laura Nicolau, Paul A. Kilmartin
Am J Enol Vitic. 2007 58: 443-450 ; DOI: 10.5344/ajev.2007.58.4.443
Alec J. Fell
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Stuart I. Dykes
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Laura Nicolau
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Paul A. Kilmartin
1Graduate student (present address: Craggy Range Vineyards Limited, 253 Waimarama Road, PO Box 8749, Havelock North, Hawkes Bay, New Zealand)2Graduate student (present address: Pernod Ricard, Corbans Winery, 91 Thames St, Pandora, PO Box 7095, Napier, New Zealand)3Lecturer, and 4Director Wine Science, The University of Auckland, Private Bag 92019, Auckland, New Zealand.