Article
Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
Summaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew Walker
Am J Enol Vitic. 2007 58: 494-498 ; DOI: 10.5344/ajev.2007.58.4.494
Summaira Riaz
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Silvia Vezzulli
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Eileen S. Harbertson
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
M. Andrew Walker
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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Vol 58 Issue 4
You have accessRestricted access
Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
Summaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew Walker
Am J Enol Vitic. 2007 58: 494-498 ; DOI: 10.5344/ajev.2007.58.4.494
Summaira Riaz
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Silvia Vezzulli
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Eileen S. Harbertson
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
M. Andrew Walker
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
You have accessRestricted access
Use of Molecular Markers to Correct Grape Breeding Errors and Determine the Identity of Novel Sources of Resistance to Xiphinema index and Pierce’s Disease
Summaira Riaz, Silvia Vezzulli, Eileen S. Harbertson, M. Andrew Walker
Am J Enol Vitic. 2007 58: 494-498 ; DOI: 10.5344/ajev.2007.58.4.494
Summaira Riaz
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Silvia Vezzulli
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Eileen S. Harbertson
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
M. Andrew Walker
1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2(currently), Genetics and Molecular Biology Department, Instituto Agrario San Michele all’Adige, 38010 S. Michele all’Adige, Italy; 3(currently), Integrated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.