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Methyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated Grapevine

Silvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi Bavaresco
Am J Enol Vitic.  2007  58: 530-533  ; DOI: 10.5344/ajev.2007.58.4.530

Article Information

vol. 58 no. 4

DOI 
https://doi.org/10.5344/ajev.2007.58.4.530
Published By 
American Journal of Enology and Viticulture
History 
  • Received December 2006
  • Revision received April 2007
  • Published online November 2007.
Copyright & Usage 
Copyright © 2007 by the American Society for Enology and Viticulture

Author Information

  1. Silvia Vezzulli1,
  2. Silvia Civardi2,
  3. Federico Ferrari3 and
  4. Luigi Bavaresco2,*
  1. 1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
  1. ↵*Corresponding author (email: luigi.bavaresco{at}unicatt.it; fax: +39 0523 599268)
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Methyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated Grapevine
Silvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi Bavaresco
Am J Enol Vitic.  2007  58: 530-533  ; DOI: 10.5344/ajev.2007.58.4.530
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