Table of Contents
2008; volume 59 issue 1
Article
- You have accessRestricted accessInfluence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory AttributesJessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde HeymannAm J Enol Vitic. 2008 59: 1-10 ; DOI: 10.5344/ajev.2008.59.1.1Jessica M. Cortell1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Hanne K. Sivertsen1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.James A. Kennedy1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Hildegarde Heymann1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine CompositionBruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. BirkenmaierAm J Enol Vitic. 2008 59: 11-21 ; DOI: 10.5344/ajev.2008.59.1.11Bruce W. Zoecklein1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Tony K. Wolf1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Lisa Pélanne1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.M. Kay Miller1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Sandy S. Birkenmaier1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
- You have accessRestricted accessEffects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo GrapesSilvia Guidoni, Alessandra Ferrandino, Vittorino NovelloAm J Enol Vitic. 2008 59: 22-29 ; DOI: 10.5344/ajev.2008.59.1.22Silvia Guidoni1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.Alessandra Ferrandino1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.Vittorino Novello1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
- You have accessRestricted accessEffects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, SpainDiego Sebastiano Intrigliolo, Juan Ramón CastelAm J Enol Vitic. 2008 59: 30-38 ; DOI: 10.5344/ajev.2008.59.1.30Diego Sebastiano Intrigliolo1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.Juan Ramón Castel1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
- You have accessRestricted accessImpact of Training System on Vine Performance and Fruit Composition of TraminetteBruce P. Bordelon, Patricia A. Skinkis, Paul H. HowardAm J Enol Vitic. 2008 59: 39-46 ; DOI: 10.5344/ajev.2008.59.1.39Bruce P. Bordelon1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Patricia A. Skinkis1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Paul H. Howard1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessQuantification of Botrytis and Laccase in WinegrapesFrances M. Dewey, Megan Hill, Richard DeScenzoAm J Enol Vitic. 2008 59: 47-54 ; DOI: 10.5344/ajev.2008.59.1.47Frances M. Dewey1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).Megan Hill1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).Richard DeScenzo1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).
- You have accessRestricted accessShoot-Based Sampling of Vitis vinifera ClustersMichael E. Tarter, Sylvia E. KeuterAm J Enol Vitic. 2008 59: 55-60 ; DOI: 10.5344/ajev.2008.59.1.55Michael E. Tarter1Division of Biostatistics, School of Public Health, 101 Haviland Hall, University of California, Berkeley, CA 947202 Current affiliation, Sutter Health Institute for Research and Education.Sylvia E. Keuter1Division of Biostatistics, School of Public Health, 101 Haviland Hall, University of California, Berkeley, CA 947202 Current affiliation, Sutter Health Institute for Research and Education.
- You have accessRestricted accessSusceptibility of Vitis vinifera L. cv. Redglobe and Thompson Seedless to Pierce’s DiseaseRayda K. Krell, Thomas M. Perring, Jennifer M. Hashim-Buckey, Tracy R. PinckardAm J Enol Vitic. 2008 59: 61-66 ; DOI: 10.5344/ajev.2008.59.1.61Rayda K. Krell1Postdoctoral research associate, 2Professor, and 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture advisor, University of California Cooperative Extension, Bakersfield, CA 93307.Thomas M. Perring1Postdoctoral research associate, 2Professor, and 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture advisor, University of California Cooperative Extension, Bakersfield, CA 93307.Jennifer M. Hashim-Buckey1Postdoctoral research associate, 2Professor, and 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture advisor, University of California Cooperative Extension, Bakersfield, CA 93307.Tracy R. Pinckard1Postdoctoral research associate, 2Professor, and 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture advisor, University of California Cooperative Extension, Bakersfield, CA 93307.
- You have accessRestricted accessFungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and StemsAnthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. WalshAm J Enol Vitic. 2008 59: 67-72 ; DOI: 10.5344/ajev.2008.59.1.67Anthony J. De Lucca1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Maren Klich1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Stephen Boue1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Thomas E. Cleveland1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Tien Sien1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Thomas J. Walsh1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
Research Note
- You have accessRestricted accessViticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling WineMichael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. WolpertAm J Enol Vitic. 2008 59: 73-77 ; DOI: 10.5344/ajev.2008.59.1.73Michael M. Anderson1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.Rhonda J. Smith1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.Molly A. Williams1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.James A. Wolpert1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
- You have accessRestricted accessLeaf Wetness Spatial Variability within Grapevine CanopyAnna Dalla Marta, Luca Martinelli, Simone OrlandiniAm J Enol Vitic. 2008 59: 78-82 ; DOI: 10.5344/ajev.2008.59.1.78Anna Dalla Marta1Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy.Luca Martinelli1Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy.Simone Orlandini1Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy.
- You have accessRestricted accessEffect of Gibberellic Acid and Paclobutrazol on the Incidence of Primary Bud Necrosis in cv. Shiraz (Vitis vinifera L.)Cassandra Collins, Belinda RawnsleyAm J Enol Vitic. 2008 59: 83-87 ; DOI: 10.5344/ajev.2008.59.1.83Cassandra Collins1School of Agriculture and Wine, Waite Research Precinct, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 2South Australian Research and Development Institute, GPO Box 397, Adelaide, SA 5001, Australia.Belinda Rawnsley1School of Agriculture and Wine, Waite Research Precinct, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 2South Australian Research and Development Institute, GPO Box 397, Adelaide, SA 5001, Australia.
- You have accessRestricted accessEffect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish VineyardsRafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, María Angeles LópezAm J Enol Vitic. 2008 59: 88-91 ; DOI: 10.5344/ajev.2008.59.1.88Rafael Ocete1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.Miguel Lara1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.Lara Maistrello1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.Antonio Gallardo1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.María Angeles López1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.
- You have accessRestricted access4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British ColumbiaSierra Rayne, Nigel J. EggersAm J Enol Vitic. 2008 59: 92-97 ; DOI: 10.5344/ajev.2008.59.1.92Sierra Rayne1Postdoctoral fellow and 2Associate professor, Chemistry, Earth & Environmental Sciences, Irving K. Barber School of Arts & Sciences, The University of British Columbia, 3333 University Way, Kelowna, British Columbia, V1V 1V7 Canada.Nigel J. Eggers1Postdoctoral fellow and 2Associate professor, Chemistry, Earth & Environmental Sciences, Irving K. Barber School of Arts & Sciences, The University of British Columbia, 3333 University Way, Kelowna, British Columbia, V1V 1V7 Canada.
- You have accessRestricted access(+)-Catechin, (−)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in MissouriWendy L. Applequist, Hank Johnson, George RottinghausAm J Enol Vitic. 2008 59: 98-102 ; DOI: 10.5344/ajev.2008.59.1.98Wendy L. Applequist1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.Hank Johnson1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.George Rottinghaus1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.
Technical Brief
- You have accessRestricted accessEffect of Wine Dilution on the Reliability of Tannin Analysis by Protein PrecipitationJacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. MeyerAm J Enol Vitic. 2008 59: 103-105 ; DOI: 10.5344/ajev.2008.59.1.103Jacob Skibsted Jensen1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Hans Henrik Malmborg Werge1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Max Egebo1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Anne S. Meyer1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
- You have accessRestricted accessA New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in WineDaniel P.M. Bonerz, Martin S. Pour Nikfardjam, Glen L. CreasyAm J Enol Vitic. 2008 59: 106-109 ; DOI: 10.5344/ajev.2008.59.1.106Daniel P.M. Bonerz1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.Martin S. Pour Nikfardjam1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.Glen L. Creasy1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.
Abstracts
- You have accessRestricted accessAbstracts from Presentations at the ASEV Eastern Section 32nd Annual Meeting 15–17 July 2007, Lehigh Valley, PennsylvaniaAm J Enol Vitic. 2008 59: 110A-115A
