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Table of Contents

March 01 2008; volume 59 issue 1

Article

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    Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
    Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
    Am J Enol Vitic.  March 2008  59: 1-10;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1
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    Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
    Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
    Am J Enol Vitic.  March 2008  59: 11-21;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11
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    Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes
    Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
    Am J Enol Vitic.  March 2008  59: 22-29;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.22
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    Effects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, Spain
    Diego Sebastiano Intrigliolo, Juan Ramón Castel
    Am J Enol Vitic.  March 2008  59: 30-38;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.30
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    Impact of Training System on Vine Performance and Fruit Composition of Traminette
    Bruce P. Bordelon, Patricia A. Skinkis, Paul H. Howard
    Am J Enol Vitic.  March 2008  59: 39-46;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.39
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    Quantification of Botrytis and Laccase in Winegrapes
    Frances M. Dewey, Megan Hill, Richard DeScenzo
    Am J Enol Vitic.  March 2008  59: 47-54;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.47
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    Shoot-Based Sampling of Vitis vinifera Clusters
    Michael E. Tarter, Sylvia E. Keuter
    Am J Enol Vitic.  March 2008  59: 55-60;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.55
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    Susceptibility of Vitis vinifera L. cv. Redglobe and Thompson Seedless to Pierce’s Disease
    Rayda K. Krell, Thomas M. Perring, Jennifer M. Hashim-Buckey, Tracy R. Pinckard
    Am J Enol Vitic.  March 2008  59: 61-66;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.61
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    Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
    Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
    Am J Enol Vitic.  March 2008  59: 67-72;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.67

Research Note

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    Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine
    Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
    Am J Enol Vitic.  March 2008  59: 73-77;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.73
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    Leaf Wetness Spatial Variability within Grapevine Canopy
    Anna Dalla Marta, Luca Martinelli, Simone Orlandini
    Am J Enol Vitic.  March 2008  59: 78-82;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.78
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    Effect of Gibberellic Acid and Paclobutrazol on the Incidence of Primary Bud Necrosis in cv. Shiraz (Vitis vinifera L.)
    Cassandra Collins, Belinda Rawnsley
    Am J Enol Vitic.  March 2008  59: 83-87;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.83
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    Effect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish Vineyards
    Rafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, María Angeles López
    Am J Enol Vitic.  March 2008  59: 88-91;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.88
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    4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British Columbia
    Sierra Rayne, Nigel J. Eggers
    Am J Enol Vitic.  March 2008  59: 92-97;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.92
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    (+)-Catechin, (−)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in Missouri
    Wendy L. Applequist, Hank Johnson, George Rottinghaus
    Am J Enol Vitic.  March 2008  59: 98-102;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.98

Technical Brief

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    Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
    Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
    Am J Enol Vitic.  March 2008  59: 103-105;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.103
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    A New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in Wine
    Daniel P.M. Bonerz, Martin S. Pour Nikfardjam, Glen L. Creasy
    Am J Enol Vitic.  March 2008  59: 106-109;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.106

Abstracts

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    Abstracts from Presentations at the ASEV Eastern Section 32nd Annual Meeting 15–17 July 2007, Lehigh Valley, Pennsylvania
    Am J Enol Vitic.  March 2008  59: 110A-115A;  published ahead of print February 29, 2008
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