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American Journal of Enology and Viticulture

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Table of Contents

2008; volume 59 issue 1

Article

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    Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
    Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
    Am J Enol Vitic.  2008  59: 1-10  ; DOI: 10.5344/ajev.2008.59.1.1
    Jessica M. Cortell
    1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Hanne K. Sivertsen
    1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    James A. Kennedy
    1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Hildegarde Heymann
    1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    • For correspondence: hheymann@ucdavis.edu
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    Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
    Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
    Am J Enol Vitic.  2008  59: 11-21  ; DOI: 10.5344/ajev.2008.59.1.11
    Bruce W. Zoecklein
    1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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    • For correspondence: bzoeckle@vt.edu
    Tony K. Wolf
    1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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    Lisa Pélanne
    1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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    M. Kay Miller
    1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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    Sandy S. Birkenmaier
    1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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    Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes
    Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
    Am J Enol Vitic.  2008  59: 22-29  ; DOI: 10.5344/ajev.2008.59.1.22
    Silvia Guidoni
    1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
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    Alessandra Ferrandino
    1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
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    Vittorino Novello
    1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
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    • For correspondence: vittorino.novello@unito.it
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    Effects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, Spain
    Diego Sebastiano Intrigliolo, Juan Ramón Castel
    Am J Enol Vitic.  2008  59: 30-38  ; DOI: 10.5344/ajev.2008.59.1.30
    Diego Sebastiano Intrigliolo
    1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
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    • For correspondence: diego.intrigliolo@ivia.es
    Juan Ramón Castel
    1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
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    Impact of Training System on Vine Performance and Fruit Composition of Traminette
    Bruce P. Bordelon, Patricia A. Skinkis, Paul H. Howard
    Am J Enol Vitic.  2008  59: 39-46  ; DOI: 10.5344/ajev.2008.59.1.39
    Bruce P. Bordelon
    1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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    • For correspondence: bordelon@purdue.edu
    Patricia A. Skinkis
    1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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    Paul H. Howard
    1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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    Quantification of Botrytis and Laccase in Winegrapes
    Frances M. Dewey, Megan Hill, Richard DeScenzo
    Am J Enol Vitic.  2008  59: 47-54  ; DOI: 10.5344/ajev.2008.59.1.47
    Frances M. Dewey
    1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).
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    • For correspondence: molly@fmdewey.com
    Megan Hill
    1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).
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    Richard DeScenzo
    1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).
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    Shoot-Based Sampling of Vitis vinifera Clusters
    Michael E. Tarter, Sylvia E. Keuter
    Am J Enol Vitic.  2008  59: 55-60  ; DOI: 10.5344/ajev.2008.59.1.55
    Michael E. Tarter
    1Division of Biostatistics, School of Public Health, 101 Haviland Hall, University of California, Berkeley, CA 947202 Current affiliation, Sutter Health Institute for Research and Education.
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    • For correspondence: tarter@berkeley.edu
    Sylvia E. Keuter
    1Division of Biostatistics, School of Public Health, 101 Haviland Hall, University of California, Berkeley, CA 947202 Current affiliation, Sutter Health Institute for Research and Education.
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    Susceptibility of Vitis vinifera L. cv. Redglobe and Thompson Seedless to Pierce’s Disease
    Rayda K. Krell, Thomas M. Perring, Jennifer M. Hashim-Buckey, Tracy R. Pinckard
    Am J Enol Vitic.  2008  59: 61-66  ; DOI: 10.5344/ajev.2008.59.1.61
    Rayda K. Krell
    1Postdoctoral research associate, 2Professor, and 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture advisor, University of California Cooperative Extension, Bakersfield, CA 93307.
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    Thomas M. Perring
    1Postdoctoral research associate, 2Professor, and 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture advisor, University of California Cooperative Extension, Bakersfield, CA 93307.
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    • For correspondence: thomas.perring@ucr.edu
    Jennifer M. Hashim-Buckey
    1Postdoctoral research associate, 2Professor, and 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture advisor, University of California Cooperative Extension, Bakersfield, CA 93307.
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    Tracy R. Pinckard
    1Postdoctoral research associate, 2Professor, and 3Staff research associate, Department of Entomology, University of California, Riverside, CA 92521; 4Viticulture advisor, University of California Cooperative Extension, Bakersfield, CA 93307.
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    Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
    Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
    Am J Enol Vitic.  2008  59: 67-72  ; DOI: 10.5344/ajev.2008.59.1.67
    Anthony J. De Lucca
    1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
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    • For correspondence: adelucca@srrc.ars.usda.gov
    Maren Klich
    1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
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    Stephen Boue
    1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
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    Thomas E. Cleveland
    1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
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    Tien Sien
    1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
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    Thomas J. Walsh
    1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
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Research Note

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    Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine
    Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
    Am J Enol Vitic.  2008  59: 73-77  ; DOI: 10.5344/ajev.2008.59.1.73
    Michael M. Anderson
    1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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    Rhonda J. Smith
    1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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    Molly A. Williams
    1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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    James A. Wolpert
    1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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    • For correspondence: jawolpert@ucdavis.edu
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    Leaf Wetness Spatial Variability within Grapevine Canopy
    Anna Dalla Marta, Luca Martinelli, Simone Orlandini
    Am J Enol Vitic.  2008  59: 78-82  ; DOI: 10.5344/ajev.2008.59.1.78
    Anna Dalla Marta
    1Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy.
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    Luca Martinelli
    1Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy.
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    Simone Orlandini
    1Department of Agronomy and Land Management, University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy.
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    • For correspondence: simone.orlandini@unifi.it
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    Effect of Gibberellic Acid and Paclobutrazol on the Incidence of Primary Bud Necrosis in cv. Shiraz (Vitis vinifera L.)
    Cassandra Collins, Belinda Rawnsley
    Am J Enol Vitic.  2008  59: 83-87  ; DOI: 10.5344/ajev.2008.59.1.83
    Cassandra Collins
    1School of Agriculture and Wine, Waite Research Precinct, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 2South Australian Research and Development Institute, GPO Box 397, Adelaide, SA 5001, Australia.
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    • For correspondence: cassandra.collins@adelaide.edu.au
    Belinda Rawnsley
    1School of Agriculture and Wine, Waite Research Precinct, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 2South Australian Research and Development Institute, GPO Box 397, Adelaide, SA 5001, Australia.
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    Effect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish Vineyards
    Rafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, María Angeles López
    Am J Enol Vitic.  2008  59: 88-91  ; DOI: 10.5344/ajev.2008.59.1.88
    Rafael Ocete
    1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.
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    Miguel Lara
    1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.
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    Lara Maistrello
    1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.
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    • For correspondence: lara.maistrello@unimore.it
    Antonio Gallardo
    1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.
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    María Angeles López
    1Laboratorio de Entomología Aplicada, Universidad de Sevilla, Avda. Reina Mercedes 6, Sevilla 41012, Spain, 2I.F.A.P.A. Rancho de la Merced, Carretera de Trebujena, Jerez de La Frontera (Cádiz) 11480, Spain, and 3Dipt. di Scienze Agrarie e degli Alimenti, Università di Modena e Reggio Emilia, Area San Lazzaro-Pad. Besta, Via G. Amendola 2, Reggio Emilia 42100, Italy.
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    4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British Columbia
    Sierra Rayne, Nigel J. Eggers
    Am J Enol Vitic.  2008  59: 92-97  ; DOI: 10.5344/ajev.2008.59.1.92
    Sierra Rayne
    1Postdoctoral fellow and 2Associate professor, Chemistry, Earth & Environmental Sciences, Irving K. Barber School of Arts & Sciences, The University of British Columbia, 3333 University Way, Kelowna, British Columbia, V1V 1V7 Canada.
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    Nigel J. Eggers
    1Postdoctoral fellow and 2Associate professor, Chemistry, Earth & Environmental Sciences, Irving K. Barber School of Arts & Sciences, The University of British Columbia, 3333 University Way, Kelowna, British Columbia, V1V 1V7 Canada.
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    • For correspondence: nigel.eggers@ubc.ca
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    (+)-Catechin, (−)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in Missouri
    Wendy L. Applequist, Hank Johnson, George Rottinghaus
    Am J Enol Vitic.  2008  59: 98-102  ; DOI: 10.5344/ajev.2008.59.1.98
    Wendy L. Applequist
    1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.
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    • For correspondence: wendy.applequist@mobot.org
    Hank Johnson
    1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.
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    George Rottinghaus
    1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.
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Technical Brief

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    Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
    Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
    Am J Enol Vitic.  2008  59: 103-105  ; DOI: 10.5344/ajev.2008.59.1.103
    Jacob Skibsted Jensen
    1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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    • For correspondence: jsk@foss.dk
    Hans Henrik Malmborg Werge
    1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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    Max Egebo
    1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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    Anne S. Meyer
    1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
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    A New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in Wine
    Daniel P.M. Bonerz, Martin S. Pour Nikfardjam, Glen L. Creasy
    Am J Enol Vitic.  2008  59: 106-109  ; DOI: 10.5344/ajev.2008.59.1.106
    Daniel P.M. Bonerz
    1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.
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    Martin S. Pour Nikfardjam
    1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.
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    Glen L. Creasy
    1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.
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    • For correspondence: creasyg@lincoln.ac.nz

Abstracts

  • You have accessRestricted access
    Abstracts from Presentations at the ASEV Eastern Section 32nd Annual Meeting 15–17 July 2007, Lehigh Valley, Pennsylvania
    Am J Enol Vitic.  2008  59: 110A-115A 
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