Index by author
2008; volume 59 issue 1
Anderson, Michael M.
- You have accessRestricted accessViticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling WineMichael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. WolpertAm J Enol Vitic. 2008 59: 73-77 ; DOI: 10.5344/ajev.2008.59.1.73Michael M. Anderson1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.Rhonda J. Smith1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.Molly A. Williams1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.James A. Wolpert1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
Applequist, Wendy L.
- You have accessRestricted access(+)-Catechin, (−)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in MissouriWendy L. Applequist, Hank Johnson, George RottinghausAm J Enol Vitic. 2008 59: 98-102 ; DOI: 10.5344/ajev.2008.59.1.98Wendy L. Applequist1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.Hank Johnson1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.George Rottinghaus1Missouri Botanical Garden, P.O. Box 299, St. Louis, MO 63166, 2Chaumette Vineyards and Winery, 24345 State Rte. WW, Ste. Genevieve, MO 63670, and 3Veterinary Medical Diagnostic Laboratory, 1600 E. Rollins St., University of Missouri, Columbia, MO 65211.
Birkenmaier, Sandy S.
- You have accessRestricted accessEffect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine CompositionBruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. BirkenmaierAm J Enol Vitic. 2008 59: 11-21 ; DOI: 10.5344/ajev.2008.59.1.11Bruce W. Zoecklein1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Tony K. Wolf1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Lisa Pélanne1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.M. Kay Miller1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Sandy S. Birkenmaier1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Bonerz, Daniel P.M.
- You have accessRestricted accessA New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in WineDaniel P.M. Bonerz, Martin S. Pour Nikfardjam, Glen L. CreasyAm J Enol Vitic. 2008 59: 106-109 ; DOI: 10.5344/ajev.2008.59.1.106Daniel P.M. Bonerz1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.Martin S. Pour Nikfardjam1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.Glen L. Creasy1Visiting scientist, Lincoln University (current position: Food chemist, DoehlerGroup, Riedstrasse D-64295 Darmstadt, Germany), 2Lecturer in wine science, Lincoln University (current position: Head of Analytical Department, State Research Institute for Viticulture & Pomiculture, Traubenplatz 5, 74189 Weinsberg, Germany), and 3Senior lecturer in viticulture, Centre for Viticulture & Oenology, Lincoln University, Christchurch 7645, New Zealand.
Bordelon, Bruce P.
- You have accessRestricted accessImpact of Training System on Vine Performance and Fruit Composition of TraminetteBruce P. Bordelon, Patricia A. Skinkis, Paul H. HowardAm J Enol Vitic. 2008 59: 39-46 ; DOI: 10.5344/ajev.2008.59.1.39Bruce P. Bordelon1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Patricia A. Skinkis1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Paul H. Howard1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
Boue, Stephen
- You have accessRestricted accessFungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and StemsAnthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. WalshAm J Enol Vitic. 2008 59: 67-72 ; DOI: 10.5344/ajev.2008.59.1.67Anthony J. De Lucca1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Maren Klich1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Stephen Boue1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Thomas E. Cleveland1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Tien Sien1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Thomas J. Walsh1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
Castel, Juan Ramón
- You have accessRestricted accessEffects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, SpainDiego Sebastiano Intrigliolo, Juan Ramón CastelAm J Enol Vitic. 2008 59: 30-38 ; DOI: 10.5344/ajev.2008.59.1.30Diego Sebastiano Intrigliolo1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.Juan Ramón Castel1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
Cleveland, Thomas E.
- You have accessRestricted accessFungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and StemsAnthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. WalshAm J Enol Vitic. 2008 59: 67-72 ; DOI: 10.5344/ajev.2008.59.1.67Anthony J. De Lucca1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Maren Klich1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Stephen Boue1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Thomas E. Cleveland1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Tien Sien1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Thomas J. Walsh1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
Collins, Cassandra
- You have accessRestricted accessEffect of Gibberellic Acid and Paclobutrazol on the Incidence of Primary Bud Necrosis in cv. Shiraz (Vitis vinifera L.)Cassandra Collins, Belinda RawnsleyAm J Enol Vitic. 2008 59: 83-87 ; DOI: 10.5344/ajev.2008.59.1.83Cassandra Collins1School of Agriculture and Wine, Waite Research Precinct, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 2South Australian Research and Development Institute, GPO Box 397, Adelaide, SA 5001, Australia.Belinda Rawnsley1School of Agriculture and Wine, Waite Research Precinct, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 2South Australian Research and Development Institute, GPO Box 397, Adelaide, SA 5001, Australia.
Cortell, Jessica M.
- You have accessRestricted accessInfluence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory AttributesJessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde HeymannAm J Enol Vitic. 2008 59: 1-10 ; DOI: 10.5344/ajev.2008.59.1.1Jessica M. Cortell1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Hanne K. Sivertsen1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.James A. Kennedy1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Hildegarde Heymann1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
