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Index by author

March 01 2008; volume 59 issue 1

A

  1. Anderson, Michael M.

    1. Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  March 2008  59: 73-77;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.73

  2. Applequist, Wendy L.

    1. (+)-Catechin, (−)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in Missouri
      Wendy L. Applequist, Hank Johnson, George Rottinghaus
      Am J Enol Vitic.  March 2008  59: 98-102;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.98

B

  1. Birkenmaier, Sandy S.

    1. Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
      Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
      Am J Enol Vitic.  March 2008  59: 11-21;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11

  2. Bonerz, Daniel P.M.

    1. A New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in Wine
      Daniel P.M. Bonerz, Martin S. Pour Nikfardjam, Glen L. Creasy
      Am J Enol Vitic.  March 2008  59: 106-109;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.106

  3. Bordelon, Bruce P.

    1. Impact of Training System on Vine Performance and Fruit Composition of Traminette
      Bruce P. Bordelon, Patricia A. Skinkis, Paul H. Howard
      Am J Enol Vitic.  March 2008  59: 39-46;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.39

  4. Boue, Stephen

    1. Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
      Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
      Am J Enol Vitic.  March 2008  59: 67-72;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.67

C

  1. Castel, Juan Ramón

    1. Effects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, Spain
      Diego Sebastiano Intrigliolo, Juan Ramón Castel
      Am J Enol Vitic.  March 2008  59: 30-38;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.30

  2. Cleveland, Thomas E.

    1. Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
      Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
      Am J Enol Vitic.  March 2008  59: 67-72;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.67

  3. Collins, Cassandra

    1. Effect of Gibberellic Acid and Paclobutrazol on the Incidence of Primary Bud Necrosis in cv. Shiraz (Vitis vinifera L.)
      Cassandra Collins, Belinda Rawnsley
      Am J Enol Vitic.  March 2008  59: 83-87;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.83

  4. Cortell, Jessica M.

    1. Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
      Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
      Am J Enol Vitic.  March 2008  59: 1-10;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1

  5. Creasy, Glen L.

    1. A New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in Wine
      Daniel P.M. Bonerz, Martin S. Pour Nikfardjam, Glen L. Creasy
      Am J Enol Vitic.  March 2008  59: 106-109;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.106

D

  1. De Lucca, Anthony J.

    1. Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
      Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
      Am J Enol Vitic.  March 2008  59: 67-72;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.67

  2. DeScenzo, Richard

    1. Quantification of Botrytis and Laccase in Winegrapes
      Frances M. Dewey, Megan Hill, Richard DeScenzo
      Am J Enol Vitic.  March 2008  59: 47-54;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.47

  3. Dewey, Frances M.

    1. Quantification of Botrytis and Laccase in Winegrapes
      Frances M. Dewey, Megan Hill, Richard DeScenzo
      Am J Enol Vitic.  March 2008  59: 47-54;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.47

E

  1. Egebo, Max

    1. Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
      Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
      Am J Enol Vitic.  March 2008  59: 103-105;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.103

  2. Eggers, Nigel J.

    1. 4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British Columbia
      Sierra Rayne, Nigel J. Eggers
      Am J Enol Vitic.  March 2008  59: 92-97;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.92

F

  1. Ferrandino, Alessandra

    1. Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes
      Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  March 2008  59: 22-29;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.22

G

  1. Gallardo, Antonio

    1. Effect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish Vineyards
      Rafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, María Angeles López
      Am J Enol Vitic.  March 2008  59: 88-91;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.88

  2. Guidoni, Silvia

    1. Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes
      Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  March 2008  59: 22-29;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.22

H

  1. Hashim-Buckey, Jennifer M.

    1. Susceptibility of Vitis vinifera L. cv. Redglobe and Thompson Seedless to Pierce’s Disease
      Rayda K. Krell, Thomas M. Perring, Jennifer M. Hashim-Buckey, Tracy R. Pinckard
      Am J Enol Vitic.  March 2008  59: 61-66;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.61

  2. Heymann, Hildegarde

    1. Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
      Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
      Am J Enol Vitic.  March 2008  59: 1-10;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1

  3. Hill, Megan

    1. Quantification of Botrytis and Laccase in Winegrapes
      Frances M. Dewey, Megan Hill, Richard DeScenzo
      Am J Enol Vitic.  March 2008  59: 47-54;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.47

  4. Howard, Paul H.

    1. Impact of Training System on Vine Performance and Fruit Composition of Traminette
      Bruce P. Bordelon, Patricia A. Skinkis, Paul H. Howard
      Am J Enol Vitic.  March 2008  59: 39-46;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.39

I

  1. Intrigliolo, Diego Sebastiano

    1. Effects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, Spain
      Diego Sebastiano Intrigliolo, Juan Ramón Castel
      Am J Enol Vitic.  March 2008  59: 30-38;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.30

J

  1. Jensen, Jacob Skibsted

    1. Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
      Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
      Am J Enol Vitic.  March 2008  59: 103-105;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.103

  2. Johnson, Hank

    1. (+)-Catechin, (−)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in Missouri
      Wendy L. Applequist, Hank Johnson, George Rottinghaus
      Am J Enol Vitic.  March 2008  59: 98-102;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.98

K

  1. Kennedy, James A.

    1. Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
      Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
      Am J Enol Vitic.  March 2008  59: 1-10;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1

  2. Keuter, Sylvia E.

    1. Shoot-Based Sampling of Vitis vinifera Clusters
      Michael E. Tarter, Sylvia E. Keuter
      Am J Enol Vitic.  March 2008  59: 55-60;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.55

  3. Klich, Maren

    1. Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
      Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
      Am J Enol Vitic.  March 2008  59: 67-72;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.67

  4. Krell, Rayda K.

    1. Susceptibility of Vitis vinifera L. cv. Redglobe and Thompson Seedless to Pierce’s Disease
      Rayda K. Krell, Thomas M. Perring, Jennifer M. Hashim-Buckey, Tracy R. Pinckard
      Am J Enol Vitic.  March 2008  59: 61-66;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.61

L

  1. Lara, Miguel

    1. Effect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish Vineyards
      Rafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, María Angeles López
      Am J Enol Vitic.  March 2008  59: 88-91;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.88

  2. López, María Angeles

    1. Effect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish Vineyards
      Rafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, María Angeles López
      Am J Enol Vitic.  March 2008  59: 88-91;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.88

M

  1. Maistrello, Lara

    1. Effect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish Vineyards
      Rafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, María Angeles López
      Am J Enol Vitic.  March 2008  59: 88-91;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.88

  2. Marta, Anna Dalla

    1. Leaf Wetness Spatial Variability within Grapevine Canopy
      Anna Dalla Marta, Luca Martinelli, Simone Orlandini
      Am J Enol Vitic.  March 2008  59: 78-82;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.78

  3. Martinelli, Luca

    1. Leaf Wetness Spatial Variability within Grapevine Canopy
      Anna Dalla Marta, Luca Martinelli, Simone Orlandini
      Am J Enol Vitic.  March 2008  59: 78-82;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.78

  4. Meyer, Anne S.

    1. Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
      Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
      Am J Enol Vitic.  March 2008  59: 103-105;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.103

  5. Miller, M. Kay

    1. Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
      Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
      Am J Enol Vitic.  March 2008  59: 11-21;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11

N

  1. Nikfardjam, Martin S. Pour

    1. A New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in Wine
      Daniel P.M. Bonerz, Martin S. Pour Nikfardjam, Glen L. Creasy
      Am J Enol Vitic.  March 2008  59: 106-109;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.106

  2. Novello, Vittorino

    1. Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes
      Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello
      Am J Enol Vitic.  March 2008  59: 22-29;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.22

O

  1. Ocete, Rafael

    1. Effect of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) Infestations on Flowering and Harvest in Spanish Vineyards
      Rafael Ocete, Miguel Lara, Lara Maistrello, Antonio Gallardo, María Angeles López
      Am J Enol Vitic.  March 2008  59: 88-91;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.88

  2. Orlandini, Simone

    1. Leaf Wetness Spatial Variability within Grapevine Canopy
      Anna Dalla Marta, Luca Martinelli, Simone Orlandini
      Am J Enol Vitic.  March 2008  59: 78-82;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.78

P

  1. Pélanne, Lisa

    1. Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
      Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
      Am J Enol Vitic.  March 2008  59: 11-21;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11

  2. Perring, Thomas M.

    1. Susceptibility of Vitis vinifera L. cv. Redglobe and Thompson Seedless to Pierce’s Disease
      Rayda K. Krell, Thomas M. Perring, Jennifer M. Hashim-Buckey, Tracy R. Pinckard
      Am J Enol Vitic.  March 2008  59: 61-66;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.61

  3. Pinckard, Tracy R.

    1. Susceptibility of Vitis vinifera L. cv. Redglobe and Thompson Seedless to Pierce’s Disease
      Rayda K. Krell, Thomas M. Perring, Jennifer M. Hashim-Buckey, Tracy R. Pinckard
      Am J Enol Vitic.  March 2008  59: 61-66;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.61

R

  1. Rawnsley, Belinda

    1. Effect of Gibberellic Acid and Paclobutrazol on the Incidence of Primary Bud Necrosis in cv. Shiraz (Vitis vinifera L.)
      Cassandra Collins, Belinda Rawnsley
      Am J Enol Vitic.  March 2008  59: 83-87;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.83

  2. Rayne, Sierra

    1. 4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British Columbia
      Sierra Rayne, Nigel J. Eggers
      Am J Enol Vitic.  March 2008  59: 92-97;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.92

  3. Rottinghaus, George

    1. (+)-Catechin, (−)-Epicatechin, and Gallic Acid Content of Seeds of Hybrid Grapes Hardy in Missouri
      Wendy L. Applequist, Hank Johnson, George Rottinghaus
      Am J Enol Vitic.  March 2008  59: 98-102;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.98

S

  1. Sien, Tien

    1. Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
      Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
      Am J Enol Vitic.  March 2008  59: 67-72;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.67

  2. Sivertsen, Hanne K.

    1. Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
      Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
      Am J Enol Vitic.  March 2008  59: 1-10;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1

  3. Skinkis, Patricia A.

    1. Impact of Training System on Vine Performance and Fruit Composition of Traminette
      Bruce P. Bordelon, Patricia A. Skinkis, Paul H. Howard
      Am J Enol Vitic.  March 2008  59: 39-46;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.39

  4. Smith, Rhonda J.

    1. Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  March 2008  59: 73-77;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.73

T

  1. Tarter, Michael E.

    1. Shoot-Based Sampling of Vitis vinifera Clusters
      Michael E. Tarter, Sylvia E. Keuter
      Am J Enol Vitic.  March 2008  59: 55-60;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.55

W

  1. Walsh, Thomas J.

    1. Fungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and Stems
      Anthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. Walsh
      Am J Enol Vitic.  March 2008  59: 67-72;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.67

  2. Werge, Hans Henrik Malmborg

    1. Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
      Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer
      Am J Enol Vitic.  March 2008  59: 103-105;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.103

  3. Williams, Molly A.

    1. Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  March 2008  59: 73-77;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.73

  4. Wolf, Tony K.

    1. Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
      Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
      Am J Enol Vitic.  March 2008  59: 11-21;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11

  5. Wolpert, James A.

    1. Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  March 2008  59: 73-77;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.73

Z

  1. Zoecklein, Bruce W.

    1. Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
      Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
      Am J Enol Vitic.  March 2008  59: 11-21;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11
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