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Article

Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes

Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
Am J Enol Vitic. March 2008 59: 1-10; published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1
Jessica M. Cortell
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Hanne K. Sivertsen
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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James A. Kennedy
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Hildegarde Heymann
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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  • For correspondence: hheymann@ucdavis.edu
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Article Information

vol. 59 no. 1

DOI 
https://doi.org/10.5344/ajev.2008.59.1.1

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1, 2007
  • Revision received August 1, 2007
  • Published online February 29, 2008.

Copyright & Usage 
Copyright © 2008 by the American Society for Enology and Viticulture

Author Information

  1. Jessica M. Cortell1,
  2. Hanne K. Sivertsen2,
  3. James A. Kennedy1 and
  4. Hildegarde Heymann2,*
  1. 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
  1. ↵*Corresponding author (fax: 530 752-0382; email: hheymann{at}ucdavis.edu)
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Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
Am J Enol Vitic.  March 2008  59: 1-10;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1

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Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann
Am J Enol Vitic.  March 2008  59: 1-10;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1
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