Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes

Jessica M. Cortell; Hanne K. Sivertsen; James A. Kennedy; Hildegarde Heymann

doi:10.5344/ajev.2008.59.1.1

Article

Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes

Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann

Am J Enol Vitic. 2008 59: 1-10 ; DOI: 10.5344/ajev.2008.59.1.1

Jessica M. Cortell

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

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Hanne K. Sivertsen

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

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James A. Kennedy

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

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Hildegarde Heymann

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

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For correspondence: hheymann@ucdavis.edu

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Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes

Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann

Am J Enol Vitic. 2008 59: 1-10 ; DOI: 10.5344/ajev.2008.59.1.1

Jessica M. Cortell

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

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Hanne K. Sivertsen

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

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James A. Kennedy

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

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Hildegarde Heymann

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

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For correspondence: hheymann@ucdavis.edu

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You have accessRestricted access

Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes

Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann

Am J Enol Vitic. 2008 59: 1-10 ; DOI: 10.5344/ajev.2008.59.1.1

Jessica M. Cortell

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Hanne K. Sivertsen

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

James A. Kennedy

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Hildegarde Heymann

1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.