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Article

Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition

Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
Am J Enol Vitic. March 2008 59: 11-21; published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11
Bruce W. Zoecklein
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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  • For correspondence: bzoeckle@vt.edu
Tony K. Wolf
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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Lisa Pélanne
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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M. Kay Miller
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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Sandy S. Birkenmaier
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
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Article Information

vol. 59 no. 1

DOI 
https://doi.org/10.5344/ajev.2008.59.1.11

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1, 2007
  • Revision received September 1, 2007
  • Published online February 29, 2008.

Copyright & Usage 
Copyright © 2008 by the American Society for Enology and Viticulture

Author Information

  1. Bruce W. Zoecklein1,*,
  2. Tony K. Wolf2,
  3. Lisa Pélanne1,
  4. M. Kay Miller2 and
  5. Sandy S. Birkenmaier1
  1. 1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
  1. ↵*Corresponding author (email: bzoeckle{at}vt.edu)
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Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
Am J Enol Vitic.  March 2008  59: 11-21;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11

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Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
Am J Enol Vitic.  March 2008  59: 11-21;  published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11
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