Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition

Bruce W. Zoecklein; Tony K. Wolf; Lisa Pélanne; M. Kay Miller; Sandy S. Birkenmaier

doi:10.5344/ajev.2008.59.1.11

Article

Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition

Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier

Am J Enol Vitic. March 2008 59: 11-21; published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.11

Bruce W. Zoecklein

1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.

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For correspondence: bzoeckle@vt.edu

Tony K. Wolf

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Lisa Pélanne

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M. Kay Miller

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Sandy S. Birkenmaier

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