Article
Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
Am J Enol Vitic. 2008 59: 11-21 ; DOI: 10.5344/ajev.2008.59.1.11
Bruce W. Zoecklein
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Tony K. Wolf
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Lisa Pélanne
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
M. Kay Miller
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Sandy S. Birkenmaier
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.

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Vol 59 Issue 1
You have accessRestricted access
Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
Am J Enol Vitic. 2008 59: 11-21 ; DOI: 10.5344/ajev.2008.59.1.11
Bruce W. Zoecklein
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Tony K. Wolf
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Lisa Pélanne
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
M. Kay Miller
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Sandy S. Birkenmaier
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
You have accessRestricted access
Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition
Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier
Am J Enol Vitic. 2008 59: 11-21 ; DOI: 10.5344/ajev.2008.59.1.11
Bruce W. Zoecklein
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Tony K. Wolf
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Lisa Pélanne
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
M. Kay Miller
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
Sandy S. Birkenmaier
1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.