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Research Note

Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine

Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
Am J Enol Vitic.  2008  59: 73-77  ; DOI: 10.5344/ajev.2008.59.1.73
Michael M. Anderson
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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Rhonda J. Smith
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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Molly A. Williams
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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James A. Wolpert
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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  • For correspondence: jawolpert{at}ucdavis.edu
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Article Information

vol. 59 no. 1

DOI 
https://doi.org/10.5344/ajev.2008.59.1.73

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2007
  • Revision received April 2007
  • Revision received September 2007
  • Published online February 2008.

Copyright & Usage 
Copyright © 2008 by the American Society for Enology and Viticulture

Author Information

  1. Michael M. Anderson1,
  2. Rhonda J. Smith2,
  3. Molly A. Williams3 and
  4. James A. Wolpert4,*
  1. 1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
  1. ↵*Corresponding author (email: jawolpert{at}ucdavis.edu)
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Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine
Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
Am J Enol Vitic.  2008  59: 73-77  ; DOI: 10.5344/ajev.2008.59.1.73
Michael M. Anderson
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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Rhonda J. Smith
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
  • Find this author on Google Scholar
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Molly A. Williams
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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James A. Wolpert
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
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  • For correspondence: jawolpert{at}ucdavis.edu

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Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine
Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
Am J Enol Vitic.  2008  59: 73-77  ; DOI: 10.5344/ajev.2008.59.1.73
Michael M. Anderson
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
  • Find this author on Google Scholar
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Rhonda J. Smith
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Molly A. Williams
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
James A. Wolpert
1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: jawolpert{at}ucdavis.edu
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