Table of Contents
2008; volume 59 issue 2
Article
- You have accessRestricted accessASEV Honorary Research Lecture 2007Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo VelascoAm J Enol Vitic. 2008 59: 117-127 ; DOI: 10.5344/ajev.2008.59.2.117Michela Troggio1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Silvia Vezzulli1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Massimo Pindo1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Giulia Malacarne1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Paolo Fontana1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Flavia Maia Moreira1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Laura Costantini1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.M. Stella Grando1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Roberto Viola1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Riccardo Velasco1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
- You have accessRestricted accessMechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and WineJohn C. Danilewicz, John T. Seccombe, Jonathan WhelanAm J Enol Vitic. 2008 59: 128-136 ; DOI: 10.5344/ajev.2008.59.2.128John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.John T. Seccombe144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.Jonathan Whelan144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
- You have accessRestricted accessDefining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical EvaluationsLeslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. EbelerAm J Enol Vitic. 2008 59: 137-145 ; DOI: 10.5344/ajev.2008.59.2.137Leslie D. Preston1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.David E. Block1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.George Soleas1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Ann C. Noble1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
- You have accessRestricted accessEthanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine StylePing Yu, Gary J. PickeringAm J Enol Vitic. 2008 59: 146-152 ; DOI: 10.5344/ajev.2008.59.2.146Ping Yu1Department of Biological Sciences, and 2Cool Climate Oenology and Viticulture Institute, and Department of Psychology, Brock University, 500 Glenridge Ave, St. Catharines, ON L2S 3A1, Canada.Gary J. Pickering1Department of Biological Sciences, and 2Cool Climate Oenology and Viticulture Institute, and Department of Psychology, Brock University, 500 Glenridge Ave, St. Catharines, ON L2S 3A1, Canada.
- You have accessRestricted accessChemical and Sensory Evaluation of Astringency in Washington State Red WinesJosie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. RossAm J Enol Vitic. 2008 59: 153-158 ; DOI: 10.5344/ajev.2008.59.2.153Josie L. Landon1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Karen Weller1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.James F. Harbertson1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Carolyn F. Ross1Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, and 2Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessTranscriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew InfectionPatrick Winterhagen, Susanne F. Howard, Wenping Qiu, László G. KovácsAm J Enol Vitic. 2008 59: 159-168 ; DOI: 10.5344/ajev.2008.59.2.159Patrick Winterhagen1Postdoctoral research associate, 2Research specialist, 3Associate research professor, and 4Professor, Department of Agriculture, Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.Susanne F. Howard1Postdoctoral research associate, 2Research specialist, 3Associate research professor, and 4Professor, Department of Agriculture, Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.Wenping Qiu1Postdoctoral research associate, 2Research specialist, 3Associate research professor, and 4Professor, Department of Agriculture, Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.László G. Kovács1Postdoctoral research associate, 2Research specialist, 3Associate research professor, and 4Professor, Department of Agriculture, Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711.
- You have accessRestricted accessCharacterization of Grapevine Accessions from Ukraine Using Microsatellite MarkersMyriam Heuertz, Svitlana Goryslavets, Jean-François Hausman, Valentina RisovannaAm J Enol Vitic. 2008 59: 169-178 ; DOI: 10.5344/ajev.2008.59.2.169Myriam Heuertz1Centre de Recherche Public-Gabriel Lippmann, rue du Brill 41, L-4422 Belvaux, Luxembourg; 2Université Libre de Bruxelles, Behavioural and Evolutionary Ecology cp160/12, av. F.D Roosevelt 50, B-1050 Brussels, Belgium; and 3Institute of Vine and Wine Magarach, Kirov Street 31, 98600 Yalta, Ukraine.Svitlana Goryslavets1Centre de Recherche Public-Gabriel Lippmann, rue du Brill 41, L-4422 Belvaux, Luxembourg; 2Université Libre de Bruxelles, Behavioural and Evolutionary Ecology cp160/12, av. F.D Roosevelt 50, B-1050 Brussels, Belgium; and 3Institute of Vine and Wine Magarach, Kirov Street 31, 98600 Yalta, Ukraine.Jean-François Hausman1Centre de Recherche Public-Gabriel Lippmann, rue du Brill 41, L-4422 Belvaux, Luxembourg; 2Université Libre de Bruxelles, Behavioural and Evolutionary Ecology cp160/12, av. F.D Roosevelt 50, B-1050 Brussels, Belgium; and 3Institute of Vine and Wine Magarach, Kirov Street 31, 98600 Yalta, Ukraine.Valentina Risovanna1Centre de Recherche Public-Gabriel Lippmann, rue du Brill 41, L-4422 Belvaux, Luxembourg; 2Université Libre de Bruxelles, Behavioural and Evolutionary Ecology cp160/12, av. F.D Roosevelt 50, B-1050 Brussels, Belgium; and 3Institute of Vine and Wine Magarach, Kirov Street 31, 98600 Yalta, Ukraine.
- You have accessRestricted accessImpact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana GrapesGary L. Main, Justin R. MorrisAm J Enol Vitic. 2008 59: 179-187 ; DOI: 10.5344/ajev.2008.59.2.179Gary L. Main1Postdoctoral research associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Ave., Fayetteville, AR 72704.Justin R. Morris1Postdoctoral research associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Ave., Fayetteville, AR 72704.
Research Note
- You have accessRestricted accessViticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling WineMichael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. WolpertAm J Enol Vitic. 2008 59: 188-193 ; DOI: 10.5344/ajev.2008.59.2.188Michael M. Anderson1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.Rhonda J. Smith1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.Molly A. Williams1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.James A. Wolpert1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.
- You have accessRestricted accessMeteorological Impact on Oxygen Isotope Ratios of German WinesArmin Hermann, Susanne VoerkeliusAm J Enol Vitic. 2008 59: 194-199 ; DOI: 10.5344/ajev.2008.59.2.194Armin Hermann1Landesuntersuchungsamt, Institut für Lebensmittelchemie, Nikolaus-von-Weis-Str. 1, D-67346 Speyer, Germany; and2Hydroisotop GmbH, Woelkestr. 9, D-85301 Schweitenkirchen, Germany.Susanne Voerkelius1Landesuntersuchungsamt, Institut für Lebensmittelchemie, Nikolaus-von-Weis-Str. 1, D-67346 Speyer, Germany; and2Hydroisotop GmbH, Woelkestr. 9, D-85301 Schweitenkirchen, Germany.
- You have accessRestricted accessGenetics and Ampelography Trace the Origin of Muscat fleur d’orangerAnna Schneider, Daniela Torello Marinoni, Manna CrespanAm J Enol Vitic. 2008 59: 200-204 ; DOI: 10.5344/ajev.2008.59.2.200Anna Schneider1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.Daniela Torello Marinoni1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.Manna Crespan1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.
- You have accessRestricted accessMolecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional SynonymAntonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna CrespanAm J Enol Vitic. 2008 59: 205-209 ; DOI: 10.5344/ajev.2008.59.2.205Antonio Calò1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Vesna Maraš1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Stefano Meneghetti1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
- You have accessRestricted accessVariability of Tannin Concentration in Red WinesJames F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. AdamsAm J Enol Vitic. 2008 59: 210-214 ; DOI: 10.5344/ajev.2008.59.2.210James F. Harbertson1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Ryan E. Hodgins1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Lisa N. Thurston1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Larry J. Schaffer1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Matthew S. Reid1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Josie L. Landon1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Carolyn F. Ross1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Douglas O. Adams1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
Technical Brief
- You have accessRestricted accessIn situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red WinesV. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. WaterhouseAm J Enol Vitic. 2008 59: 215-219 ; DOI: 10.5344/ajev.2008.59.2.215V. Felipe Laurie1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Robert Law1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Willy S. Joslin1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Andrew L. Waterhouse1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
