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Table of Contents

June 01 2008; volume 59 issue 2

Article

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    ASEV Honorary Research Lecture 2007
    Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
    Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.117
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    Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
    John C. Danilewicz, John T. Seccombe, Jonathan Whelan
    Am J Enol Vitic.  June 2008  59: 128-136;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.128
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    Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
    Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
    Am J Enol Vitic.  June 2008  59: 137-145;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.137
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    Ethanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine Style
    Ping Yu, Gary J. Pickering
    Am J Enol Vitic.  June 2008  59: 146-152;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.146
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    Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
    Josie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. Ross
    Am J Enol Vitic.  June 2008  59: 153-158;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.153
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    Transcriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew Infection
    Patrick Winterhagen, Susanne F. Howard, Wenping Qiu, László G. Kovács
    Am J Enol Vitic.  June 2008  59: 159-168;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.159
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    Characterization of Grapevine Accessions from Ukraine Using Microsatellite Markers
    Myriam Heuertz, Svitlana Goryslavets, Jean-François Hausman, Valentina Risovanna
    Am J Enol Vitic.  June 2008  59: 169-178;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.169
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    Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes
    Gary L. Main, Justin R. Morris
    Am J Enol Vitic.  June 2008  59: 179-187;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.179

Research Note

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    Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
    Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
    Am J Enol Vitic.  June 2008  59: 188-193;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.188
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    Meteorological Impact on Oxygen Isotope Ratios of German Wines
    Armin Hermann, Susanne Voerkelius
    Am J Enol Vitic.  June 2008  59: 194-199;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.194
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    Genetics and Ampelography Trace the Origin of Muscat fleur d’oranger
    Anna Schneider, Daniela Torello Marinoni, Manna Crespan
    Am J Enol Vitic.  June 2008  59: 200-204;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.200
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    Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
    Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
    Am J Enol Vitic.  June 2008  59: 205-209;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.205
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    Variability of Tannin Concentration in Red Wines
    James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
    Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.210

Technical Brief

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    In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
    V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse
    Am J Enol Vitic.  June 2008  59: 215-219;  published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.215
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