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American Journal of Enology and Viticulture

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Index by author

2008; volume 59 issue 2

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  1. Adams, Douglas O.

    1. You have accessRestricted access
      Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  2008  59: 210-214  ; DOI: 10.5344/ajev.2008.59.2.210
      James F. Harbertson
      1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
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      • For correspondence: jfharbertson@wsu.edu
      Ryan E. Hodgins
      1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
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      Lisa N. Thurston
      1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
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      Larry J. Schaffer
      1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
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      Matthew S. Reid
      1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
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      Josie L. Landon
      1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
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      Carolyn F. Ross
      1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
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      Douglas O. Adams
      1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
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  2. Anderson, Michael M.

    1. You have accessRestricted access
      Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  2008  59: 188-193  ; DOI: 10.5344/ajev.2008.59.2.188
      Michael M. Anderson
      1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.
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      Rhonda J. Smith
      1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.
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      Molly A. Williams
      1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.
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      James A. Wolpert
      1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.
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      • For correspondence: jawolpert@ucdavis.edu
  3. Block, David E.

    1. You have accessRestricted access
      Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
      Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
      Am J Enol Vitic.  2008  59: 137-145  ; DOI: 10.5344/ajev.2008.59.2.137
      Leslie D. Preston
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      David E. Block
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      Hildegarde Heymann
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      George Soleas
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      Ann C. Noble
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      • For correspondence: seebeler@ucdavis.edu
  4. Calo, Antonio

    1. You have accessRestricted access
      Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
      Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
      Am J Enol Vitic.  2008  59: 205-209  ; DOI: 10.5344/ajev.2008.59.2.205
      Antonio Calò
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      • For correspondence: antonio.calo@entecra.it
      Angelo Costacurta
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Vesna Maraš
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Stefano Meneghetti
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Manna Crespan
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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  5. Costacurta, Angelo

    1. You have accessRestricted access
      Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
      Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
      Am J Enol Vitic.  2008  59: 205-209  ; DOI: 10.5344/ajev.2008.59.2.205
      Antonio Calò
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      • For correspondence: antonio.calo@entecra.it
      Angelo Costacurta
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Vesna Maraš
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Stefano Meneghetti
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Manna Crespan
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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  6. Costantini, Laura

    1. You have accessRestricted access
      ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  2008  59: 117-127  ; DOI: 10.5344/ajev.2008.59.2.117
      Michela Troggio
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Silvia Vezzulli
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Massimo Pindo
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Giulia Malacarne
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Paolo Fontana
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Flavia Maia Moreira
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Laura Costantini
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      M. Stella Grando
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Roberto Viola
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Riccardo Velasco
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      • For correspondence: riccardo.velasco@iasma.it
  7. Crespan, Manna

    1. You have accessRestricted access
      Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
      Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
      Am J Enol Vitic.  2008  59: 205-209  ; DOI: 10.5344/ajev.2008.59.2.205
      Antonio Calò
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      • For correspondence: antonio.calo@entecra.it
      Angelo Costacurta
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Vesna Maraš
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Stefano Meneghetti
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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      Manna Crespan
      1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
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    2. You have accessRestricted access
      Genetics and Ampelography Trace the Origin of Muscat fleur d’oranger
      Anna Schneider, Daniela Torello Marinoni, Manna Crespan
      Am J Enol Vitic.  2008  59: 200-204  ; DOI: 10.5344/ajev.2008.59.2.200
      Anna Schneider
      1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.
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      • For correspondence: a.schneider@ivv.cnr.it
      Daniela Torello Marinoni
      1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.
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      Manna Crespan
      1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.
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  8. Danilewicz, John C.

    1. You have accessRestricted access
      Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
      John C. Danilewicz, John T. Seccombe, Jonathan Whelan
      Am J Enol Vitic.  2008  59: 128-136  ; DOI: 10.5344/ajev.2008.59.2.128
      John C. Danilewicz
      144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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      • For correspondence: jdanilewicz@btconnect.com
      John T. Seccombe
      144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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      Jonathan Whelan
      144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
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  9. Ebeler, Susan E.

    1. You have accessRestricted access
      Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
      Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
      Am J Enol Vitic.  2008  59: 137-145  ; DOI: 10.5344/ajev.2008.59.2.137
      Leslie D. Preston
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      David E. Block
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      Hildegarde Heymann
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      George Soleas
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      Ann C. Noble
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
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      • For correspondence: seebeler@ucdavis.edu
  10. Fontana, Paolo

    1. You have accessRestricted access
      ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  2008  59: 117-127  ; DOI: 10.5344/ajev.2008.59.2.117
      Michela Troggio
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Silvia Vezzulli
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Massimo Pindo
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Giulia Malacarne
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Paolo Fontana
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Flavia Maia Moreira
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Laura Costantini
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      M. Stella Grando
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Roberto Viola
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      Riccardo Velasco
      1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
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      • For correspondence: riccardo.velasco@iasma.it
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