Index by author
2008; volume 59 issue 2
Adams, Douglas O.
- You have accessRestricted accessVariability of Tannin Concentration in Red WinesJames F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. AdamsAm J Enol Vitic. 2008 59: 210-214 ; DOI: 10.5344/ajev.2008.59.2.210James F. Harbertson1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Ryan E. Hodgins1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Lisa N. Thurston1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Larry J. Schaffer1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Matthew S. Reid1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Josie L. Landon1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Carolyn F. Ross1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Douglas O. Adams1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
Anderson, Michael M.
- You have accessRestricted accessViticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling WineMichael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. WolpertAm J Enol Vitic. 2008 59: 188-193 ; DOI: 10.5344/ajev.2008.59.2.188Michael M. Anderson1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.Rhonda J. Smith1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.Molly A. Williams1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.James A. Wolpert1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.
Block, David E.
- You have accessRestricted accessDefining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical EvaluationsLeslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. EbelerAm J Enol Vitic. 2008 59: 137-145 ; DOI: 10.5344/ajev.2008.59.2.137Leslie D. Preston1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.David E. Block1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.George Soleas1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Ann C. Noble1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
Calo, Antonio
- You have accessRestricted accessMolecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional SynonymAntonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna CrespanAm J Enol Vitic. 2008 59: 205-209 ; DOI: 10.5344/ajev.2008.59.2.205Antonio Calò1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Vesna Maraš1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Stefano Meneghetti1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
Costacurta, Angelo
- You have accessRestricted accessMolecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional SynonymAntonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna CrespanAm J Enol Vitic. 2008 59: 205-209 ; DOI: 10.5344/ajev.2008.59.2.205Antonio Calò1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Vesna Maraš1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Stefano Meneghetti1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
Costantini, Laura
- You have accessRestricted accessASEV Honorary Research Lecture 2007Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo VelascoAm J Enol Vitic. 2008 59: 117-127 ; DOI: 10.5344/ajev.2008.59.2.117Michela Troggio1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Silvia Vezzulli1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Massimo Pindo1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Giulia Malacarne1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Paolo Fontana1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Flavia Maia Moreira1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Laura Costantini1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.M. Stella Grando1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Roberto Viola1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Riccardo Velasco1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
Crespan, Manna
- You have accessRestricted accessMolecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional SynonymAntonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna CrespanAm J Enol Vitic. 2008 59: 205-209 ; DOI: 10.5344/ajev.2008.59.2.205Antonio Calò1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Angelo Costacurta1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Vesna Maraš1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Stefano Meneghetti1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.Manna Crespan1C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy; and 2Plantaže A.D. U.I. Radomira Ivanovića br. 2 81000 Podgorica, Crna Gora, Montenegro.
- You have accessRestricted accessGenetics and Ampelography Trace the Origin of Muscat fleur d’orangerAnna Schneider, Daniela Torello Marinoni, Manna CrespanAm J Enol Vitic. 2008 59: 200-204 ; DOI: 10.5344/ajev.2008.59.2.200Anna Schneider1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.Daniela Torello Marinoni1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.Manna Crespan1Istituto di Virologia Vegetale–CNR, Unità Grugliasco, Via Leonardo da Vinci 44, 10095 Grugliasco (Turin), Italy; and 2CRA–Centro di Ricerca per la Viticoltura, Via Casoni 13/a, 31058 Susegana (Treviso), Italy.
Danilewicz, John C.
- You have accessRestricted accessMechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and WineJohn C. Danilewicz, John T. Seccombe, Jonathan WhelanAm J Enol Vitic. 2008 59: 128-136 ; DOI: 10.5344/ajev.2008.59.2.128John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.John T. Seccombe144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.Jonathan Whelan144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
Ebeler, Susan E.
- You have accessRestricted accessDefining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical EvaluationsLeslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. EbelerAm J Enol Vitic. 2008 59: 137-145 ; DOI: 10.5344/ajev.2008.59.2.137Leslie D. Preston1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.David E. Block1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.George Soleas1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Ann C. Noble1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
Fontana, Paolo
- You have accessRestricted accessASEV Honorary Research Lecture 2007Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo VelascoAm J Enol Vitic. 2008 59: 117-127 ; DOI: 10.5344/ajev.2008.59.2.117Michela Troggio1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Silvia Vezzulli1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Massimo Pindo1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Giulia Malacarne1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Paolo Fontana1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Flavia Maia Moreira1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Laura Costantini1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.M. Stella Grando1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Roberto Viola1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.Riccardo Velasco1Istituto Agrario di San Michele all’Adige Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy.
