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Index by author

June 01 2008; volume 59 issue 2

A

  1. Adams, Douglas O.

    1. Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008

  2. Anderson, Michael M.

    1. Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  June 2008  59: 188-193;  published ahead of print June 02, 2008

B

  1. Block, David E.

    1. Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
      Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
      Am J Enol Vitic.  June 2008  59: 137-145;  published ahead of print June 02, 2008

C

  1. Calò, Antonio

    1. Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
      Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
      Am J Enol Vitic.  June 2008  59: 205-209;  published ahead of print June 02, 2008

  2. Costacurta, Angelo

    1. Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
      Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
      Am J Enol Vitic.  June 2008  59: 205-209;  published ahead of print June 02, 2008

  3. Costantini, Laura

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

  4. Crespan, Manna

    1. Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
      Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
      Am J Enol Vitic.  June 2008  59: 205-209;  published ahead of print June 02, 2008
    2. Genetics and Ampelography Trace the Origin of Muscat fleur d’oranger
      Anna Schneider, Daniela Torello Marinoni, Manna Crespan
      Am J Enol Vitic.  June 2008  59: 200-204;  published ahead of print June 02, 2008

D

  1. Danilewicz, John C.

    1. Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
      John C. Danilewicz, John T. Seccombe, Jonathan Whelan
      Am J Enol Vitic.  June 2008  59: 128-136;  published ahead of print June 02, 2008

E

  1. Ebeler, Susan E.

    1. Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
      Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
      Am J Enol Vitic.  June 2008  59: 137-145;  published ahead of print June 02, 2008

F

  1. Fontana, Paolo

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

G

  1. Goryslavets, Svitlana

    1. Characterization of Grapevine Accessions from Ukraine Using Microsatellite Markers
      Myriam Heuertz, Svitlana Goryslavets, Jean-François Hausman, Valentina Risovanna
      Am J Enol Vitic.  June 2008  59: 169-178;  published ahead of print June 02, 2008

  2. Grando, M. Stella

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

H

  1. Harbertson, James F.

    1. Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
      Josie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. Ross
      Am J Enol Vitic.  June 2008  59: 153-158;  published ahead of print June 02, 2008
    2. Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008

  2. Hausman, Jean-François

    1. Characterization of Grapevine Accessions from Ukraine Using Microsatellite Markers
      Myriam Heuertz, Svitlana Goryslavets, Jean-François Hausman, Valentina Risovanna
      Am J Enol Vitic.  June 2008  59: 169-178;  published ahead of print June 02, 2008

  3. Hermann, Armin

    1. Meteorological Impact on Oxygen Isotope Ratios of German Wines
      Armin Hermann, Susanne Voerkelius
      Am J Enol Vitic.  June 2008  59: 194-199;  published ahead of print June 02, 2008

  4. Heuertz, Myriam

    1. Characterization of Grapevine Accessions from Ukraine Using Microsatellite Markers
      Myriam Heuertz, Svitlana Goryslavets, Jean-François Hausman, Valentina Risovanna
      Am J Enol Vitic.  June 2008  59: 169-178;  published ahead of print June 02, 2008

  5. Heymann, Hildegarde

    1. Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
      Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
      Am J Enol Vitic.  June 2008  59: 137-145;  published ahead of print June 02, 2008

  6. Hodgins, Ryan E.

    1. Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008

  7. Howard, Susanne F.

    1. Transcriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew Infection
      Patrick Winterhagen, Susanne F. Howard, Wenping Qiu, László G. Kovács
      Am J Enol Vitic.  June 2008  59: 159-168;  published ahead of print June 02, 2008

J

  1. Joslin, Willy S.

    1. In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
      V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse
      Am J Enol Vitic.  June 2008  59: 215-219;  published ahead of print June 02, 2008

K

  1. Kovács, László G.

    1. Transcriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew Infection
      Patrick Winterhagen, Susanne F. Howard, Wenping Qiu, László G. Kovács
      Am J Enol Vitic.  June 2008  59: 159-168;  published ahead of print June 02, 2008

L

  1. Landon, Josie L.

    1. Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
      Josie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. Ross
      Am J Enol Vitic.  June 2008  59: 153-158;  published ahead of print June 02, 2008
    2. Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008

  2. Laurie, V. Felipe

    1. In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
      V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse
      Am J Enol Vitic.  June 2008  59: 215-219;  published ahead of print June 02, 2008

  3. Law, Robert

    1. In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
      V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse
      Am J Enol Vitic.  June 2008  59: 215-219;  published ahead of print June 02, 2008

M

  1. Main, Gary L.

    1. Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes
      Gary L. Main, Justin R. Morris
      Am J Enol Vitic.  June 2008  59: 179-187;  published ahead of print June 02, 2008

  2. Malacarne, Giulia

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

  3. Maraš, Vesna

    1. Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
      Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
      Am J Enol Vitic.  June 2008  59: 205-209;  published ahead of print June 02, 2008

  4. Marinoni, Daniela Torello

    1. Genetics and Ampelography Trace the Origin of Muscat fleur d’oranger
      Anna Schneider, Daniela Torello Marinoni, Manna Crespan
      Am J Enol Vitic.  June 2008  59: 200-204;  published ahead of print June 02, 2008

  5. Meneghetti, Stefano

    1. Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratošija, an Additional Synonym
      Antonio Calò, Angelo Costacurta, Vesna Maraš, Stefano Meneghetti, Manna Crespan
      Am J Enol Vitic.  June 2008  59: 205-209;  published ahead of print June 02, 2008

  6. Moreira, Flavia Maia

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

  7. Morris, Justin R.

    1. Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes
      Gary L. Main, Justin R. Morris
      Am J Enol Vitic.  June 2008  59: 179-187;  published ahead of print June 02, 2008

N

  1. Noble, Ann C.

    1. Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
      Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
      Am J Enol Vitic.  June 2008  59: 137-145;  published ahead of print June 02, 2008

P

  1. Pickering, Gary J.

    1. Ethanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine Style
      Ping Yu, Gary J. Pickering
      Am J Enol Vitic.  June 2008  59: 146-152;  published ahead of print June 02, 2008

  2. Pindo, Massimo

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

  3. Preston, Leslie D.

    1. Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
      Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
      Am J Enol Vitic.  June 2008  59: 137-145;  published ahead of print June 02, 2008

Q

  1. Qiu, Wenping

    1. Transcriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew Infection
      Patrick Winterhagen, Susanne F. Howard, Wenping Qiu, László G. Kovács
      Am J Enol Vitic.  June 2008  59: 159-168;  published ahead of print June 02, 2008

R

  1. Reid, Matthew S.

    1. Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008

  2. Risovanna, Valentina

    1. Characterization of Grapevine Accessions from Ukraine Using Microsatellite Markers
      Myriam Heuertz, Svitlana Goryslavets, Jean-François Hausman, Valentina Risovanna
      Am J Enol Vitic.  June 2008  59: 169-178;  published ahead of print June 02, 2008

  3. Ross, Carolyn F.

    1. Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
      Josie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. Ross
      Am J Enol Vitic.  June 2008  59: 153-158;  published ahead of print June 02, 2008
    2. Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008

S

  1. Schaffer, Larry J.

    1. Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008

  2. Schneider, Anna

    1. Genetics and Ampelography Trace the Origin of Muscat fleur d’oranger
      Anna Schneider, Daniela Torello Marinoni, Manna Crespan
      Am J Enol Vitic.  June 2008  59: 200-204;  published ahead of print June 02, 2008

  3. Seccombe, John T.

    1. Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
      John C. Danilewicz, John T. Seccombe, Jonathan Whelan
      Am J Enol Vitic.  June 2008  59: 128-136;  published ahead of print June 02, 2008

  4. Smith, Rhonda J.

    1. Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  June 2008  59: 188-193;  published ahead of print June 02, 2008

  5. Soleas, George

    1. Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
      Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. Ebeler
      Am J Enol Vitic.  June 2008  59: 137-145;  published ahead of print June 02, 2008

T

  1. Thurston, Lisa N.

    1. Variability of Tannin Concentration in Red Wines
      James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
      Am J Enol Vitic.  June 2008  59: 210-214;  published ahead of print June 02, 2008

  2. Troggio, Michela

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

V

  1. Velasco, Riccardo

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

  2. Vezzulli, Silvia

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

  3. Viola, Roberto

    1. ASEV Honorary Research Lecture 2007
      Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, Riccardo Velasco
      Am J Enol Vitic.  June 2008  59: 117-127;  published ahead of print June 02, 2008

  4. Voerkelius, Susanne

    1. Meteorological Impact on Oxygen Isotope Ratios of German Wines
      Armin Hermann, Susanne Voerkelius
      Am J Enol Vitic.  June 2008  59: 194-199;  published ahead of print June 02, 2008

W

  1. Waterhouse, Andrew L.

    1. In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
      V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse
      Am J Enol Vitic.  June 2008  59: 215-219;  published ahead of print June 02, 2008

  2. Weller, Karen

    1. Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
      Josie L. Landon, Karen Weller, James F. Harbertson, Carolyn F. Ross
      Am J Enol Vitic.  June 2008  59: 153-158;  published ahead of print June 02, 2008

  3. Whelan, Jonathan

    1. Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
      John C. Danilewicz, John T. Seccombe, Jonathan Whelan
      Am J Enol Vitic.  June 2008  59: 128-136;  published ahead of print June 02, 2008

  4. Williams, Molly A.

    1. Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  June 2008  59: 188-193;  published ahead of print June 02, 2008

  5. Winterhagen, Patrick

    1. Transcriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew Infection
      Patrick Winterhagen, Susanne F. Howard, Wenping Qiu, László G. Kovács
      Am J Enol Vitic.  June 2008  59: 159-168;  published ahead of print June 02, 2008

  6. Wolpert, James A.

    1. Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
      Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert
      Am J Enol Vitic.  June 2008  59: 188-193;  published ahead of print June 02, 2008

Y

  1. Yu, Ping

    1. Ethanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine Style
      Ping Yu, Gary J. Pickering
      Am J Enol Vitic.  June 2008  59: 146-152;  published ahead of print June 02, 2008
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