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Meteorological Impact on Oxygen Isotope Ratios of German Wines

Armin Hermann, Susanne Voerkelius
Am J Enol Vitic.  2008  59: 194-199  ; DOI: 10.5344/ajev.2008.59.2.194

Article Information

vol. 59 no. 2

DOI 
https://doi.org/10.5344/ajev.2008.59.2.194
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2007
  • Revision received August 2007
  • Revision received November 2007
  • Published online June 2008.
Copyright & Usage 
Copyright © 2008 by the American Society for Enology and Viticulture

Author Information

  1. Armin Hermann1,* and
  2. Susanne Voerkelius2
  1. 1Landesuntersuchungsamt, Institut für Lebensmittelchemie, Nikolaus-von-Weis-Str. 1, D-67346 Speyer, Germany; and2Hydroisotop GmbH, Woelkestr. 9, D-85301 Schweitenkirchen, Germany.
  1. ↵*Corresponding author (fax: +49 6232 6521 95; email: armin.hermann{at}lua.rlp.de)
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Meteorological Impact on Oxygen Isotope Ratios of German Wines
Armin Hermann, Susanne Voerkelius
Am J Enol Vitic.  2008  59: 194-199  ; DOI: 10.5344/ajev.2008.59.2.194
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