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Technical Brief

In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines

V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse
Am J Enol Vitic.  2008  59: 215-219  ; DOI: 10.5344/ajev.2008.59.2.215
V. Felipe Laurie
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Robert Law
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Willy S. Joslin
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Andrew L. Waterhouse
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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  • For correspondence: alwaterhouse@ucdavis.edu
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Article Information

vol. 59 no. 2

DOI 
https://doi.org/10.5344/ajev.2008.59.2.215

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 2006
  • Revision received September 2007
  • Revision received November 2007
  • Published online June 2008.

Copyright & Usage 
Copyright © 2008 by the American Society for Enology and Viticulture

Author Information

  1. V. Felipe Laurie1,
  2. Robert Law2,
  3. Willy S. Joslin2 and
  4. Andrew L. Waterhouse3,*
  1. 1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
  1. ↵*Corresponding author (fax: 530-752 0382; email: alwaterhouse{at}ucdavis.edu)
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In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse
Am J Enol Vitic.  2008  59: 215-219  ; DOI: 10.5344/ajev.2008.59.2.215
V. Felipe Laurie
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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Robert Law
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Willy S. Joslin
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Andrew L. Waterhouse
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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  • For correspondence: alwaterhouse@ucdavis.edu

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In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse
Am J Enol Vitic.  2008  59: 215-219  ; DOI: 10.5344/ajev.2008.59.2.215
V. Felipe Laurie
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Robert Law
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Willy S. Joslin
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
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Andrew L. Waterhouse
1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: alwaterhouse@ucdavis.edu
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